Set Your Location >>

Restaurants > Barbecue
Flag Page Send to Friend Print

Phil's Bar BQ

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2645299/ View on Large Map
Get Directions

Be the first of your friends to review this location.
http://media.voiceplaces.com/6023833.1.jpg
Phil's Bar BQ
Scott Layne 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

9205 Gravois Road Concord, MO 63123

314-638-1313 

 

Be the first to review Write A Review
9205 Gravois Road Concord MO 63123

advertisement

  • Barbecue
    Sun, Wed-Thu 11am-9pm, Tue 4pm-9pm, Fri-Sat 11am-10pm
    $ $
  • MasterCard, Visa, American Express, Diners Club, cash
    Casual attire
    Smoking, Takeout, Private Party, Catering, Kid Friendly
  • Dinner
    Not Accepted
    Lot Available
Description

The patron saint of the St. Louis stewing style (allowing the meat to simmer in the sauce as a finishing touch), Phil's has been packing them in for some 40 years now. The sauce at Phil's has an aroma of pumpkin-pie spice, and a finish that truly does stick to your ribs. A full slab will run you $19.45.








Back to Top Riverfront Times Awards | Visit the Best Of Website

  • 2005 | Best Pork Steak

    If your family were to own a barbecue joint, it'd be Phil's. The décor of this little shack -- located on Gravois Road east of Mackenzie, in the neighborhood known as Wilbur Park -- is reminiscent of your grandparents' wood-paneled basement, bedecked as it is with kitschy porcelain pigs, cookie jars and framed photos of young'uns who are probably in their thirties by now. Mom and Dad would be in charge of the exposed kitchen and your brother would provide prompt and amiable service.... More »

Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Banking the Coals

    Banking the Coals

    By Joe Bonwich | Wed, August 30, 2000

    One of the more colorful theories on the origin of the word "barbecue" is that it stems from the French barbe à queue, meaning "beard to tail," a reference to whole-animal roasting. In that whimsical if apocryphal spirit, this, the third... More »

  • Where There\'s Smoke

    Where There's Smoke

    By Joe Bonwich | Wed, July 28, 1999

    The concept of "upscale barbecue" is right up there with "plastic glass," "jumbo shrimp" and, more recently, "software product deadline" in the pantheon of oxymorons. Nonetheless, a significant segment of the dining-out marketplace apparently... More »

Back to TopUser Reviews & Comments | Write a Review

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city