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All Philly cheesesteak houses boast they're true to Philadelphia down to the Richie Ashburn baseball card, but Philly's Best is almost puritan in its obsession with using East Coast products to faithfully replicate the manic Philly bustle. All these factors converge to produce the best little chain since Knollwood. The cheesesteaks are moist and sticky-not soggy-with Cheez Whiz. The Amoroso roll expands depending on how many ingredients you request: grilled onions, mushrooms, lettuce, tomatoes, provolone or American cheese.
Illustration by Bob AulWith our syllable-challenged prez determined to make Iraq the 52nd state after Afghanistan, what foods will our newly liberated Iraqi pals get to enjoy, once free from Saddam Hussein's mustachioed tyranny? Why, classic... More »
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