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Clad in white elegance and black lacquer floors, this room is as debonair as one might expect from a Chinese restaurant named Philippe. The space soars with supper-club sophistication, central focal points being a circular bar and a large window that offers peeks into the big, bright, spotless kitchen. The fare is fresh and tasty, if not a whole lot different from that at your favorite neighborhood Chinese-American joint. What distinguishes Philippe is price, meaning a considerable amount more than one is used to paying for this particular ethnic food -- though you do get some South Beach scene. Skewers of chicken satay are a signature starter, and the bright orange strips of meat, dyed in carrot juice, are lusciously enlivening via a sweetened, very buttery, hot-Buffalo-wing-like crust. Other high points are the dishes crafted by master noodle chef Wai Ming Cheng -- such as his "noodles with veal bean sauce": firm-to-the-bite linguine-shaped rice noodles topped with a meaty ragout. Dumpling dough is dainty and delicious as well, whether steamed with pork filling or pan-fried and plumped with beef. Peking duck for two is a dandy too, but skip the American desserts.
It's that time of year when we count down to New Times' Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of ... More »
As you may remember, we ended last week with Jennifer Williams and Evelyn Lozada verbally assaulting each other. We know, what a shock!That particular incident began with the two toasting each other, ... More »
Philippe by Phillippe Chow at the south end of Ocean Drive, reminds me of Lewis Carroll's Alice and Wonderland. There are white chairs with the funky, violin-like curves and elbow-patch like black pad... More »
Philippe by Philippe Chow opened their SoFi location on Friday, just in time to reap the benefits of the hungry Art Basel crowd.The free-standing Philippe is more intimate than the former Gansevoort l... More »
When we spoke to Philippe by Philippe Chow's CEO Stratis Morfogen last week, he was waiting for the final Certificate of Occupancy on his South Beach location."The restaurant is ready. We're ready to ... More »
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