Phat Philly

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3388 24th St. (at Valencia) San Francisco, CA 94110

415-550-7428

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Cuisine(s): Sandwiches

Hours: Daily 11am-11pm

Price: $, $$

Payment Types: MasterCard, Visa, American Express, Discover
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Kid Friendly

Serving: Dinner, Lunch

Alcohol: Beer/Wine
Reservations: Not Accepted

Parking: No Parking

Description

This casual joint traffics in what it describes as authentic Philly cheesesteaks, using bread imported from Philadelphia and American Kobe beef. Nonetheless, plenty of diners stick to bar food standards like chicken fingers and waffle fries. The $2 Pabst special -- all day, every day -- means some customers do more drinking than dining.

What to Have for Lunch Today: Classic Philly Cheesesteak from Phat Philly

By Mary Ladd | Mon, April 12, 2010

Mon., April 12, 2010 Phat Philly's appropriately phat (and fattening) sandwich brings thin slices of American Kobe beef blanketed with a rich house-made cheddar and Newcastle Brown Ale sauce an impro... More »

Main Menu

Salads
All Salads Come Tossed With Ranch, Bleu Cheese, Vinaigrette Dressing. On The Side If To Go!

$6.25

All Salads Come Tossed With Ranch, Bleu Cheese, Vinaigrette Dressing. On The Side If To Go!
all salads come tossed with ranch, bleu cheese, vinaigrette dressing. on the side if to go add mary’s free range chicken, masami american kobe beef, grilled portobello, sautÉed tofu, or seitan for $ 3.00

$6.95

Chopped Salad
iceberg lettuce, tomatoes, fried onions, roasted bell peppers, sautéed mushrooms, avocado, applewood smoked bacon & choice of dressing add mary’s free range chicken, masami american kobe beef, grilled portobello, sautÉed tofu, or seitan for $ 3.00

$9.25

Crispy Chicken Salad
iceberg lettuce, tomatoes, mushrooms, provolone, avocado, topped with our house made mary’s free range chicken strips

Veggie-steaks

7” Reg. $6.50
12” Phat $8.95

Veggie Hoagie
cheese, fried onions, roasted peppers, sautéed mushrooms, lettuce, tomatoes, avocado, and phat’s roasted garlic mayo

7” Reg. $6.95
12” Phat $9.75

Portobello-steak
portobello mushrooms, fried onions, roasted peppers topped with cheese and phat’s roasted garlic mayo

7” Reg. $6.95
12” Phat $9.75

Tofu-steak
grilled seasoned tofu, fried onions, roasted peppers, sautéed mushrooms topped with cheese and phat’s roasted garlic mayo

7” Reg. $6.95
12” Phat $9.75

Broccoli Rabe & Portabello Steak
portabello, roasted garlic broccoli rabe & fried onions topped with sharp provo

7” Reg. $7.75
12” Phat $10.95

Seitan-steak
chicken-flavored wheat gluten, fried onions, roasted peppers, sautéed mushrooms topped with cheese and phat’s roasted garlic mayo

The Not-so Cheesesteak

$7.95

Phat’s Roast Pork Sandwich
niman ranch’s pork loin house braised & sliced thin, with fried onions, pepperonicinis, sharp provolone & topped with our roasted garlic broccoli rabe (strictly philly!)

$7.95

Italian Beef Sandwich
chicago’s famous italian beef sandwich topped with chi-town’s hot or mild giardiniera. add any cheese for $0.70 more

$8.25

Boneless Buffalo Strips
house made with mary’s free range chicken breast, smothered in frank’s wing sauce and served with bleu or ranch & celery

$8.25

Chicken Strips
house made with mary’s free range chicken breast, served with ranch, bbq, or bleu on the side

$6.75

Buffalo Wings-6pc
mary’s free range chicken wings smothered in frank’s wing sauce, served with bleu or ranch & celery

$6.75

Bbq Wings-6pc
mary’s free range chicken wings smothered in phat’s ‘mr.p’s’ bbq sauce

$4.95

Phat’s Steakhouse Chili In A Bowl
steakhouse chili made from scratch, drenched in our house-made new castle cheddar beer sauce topped with shredded cheddar and fried onions

Cheesesteaks

7” Reg. $6.95
12” Phat $10.25

Classic Philly Cheesesteak
masami farms american kobe beef, fried onions and choice of cheese

7” Reg. $7.25
12” Phat $10.50

Pepper Steak
classic + roasted bell peppers

7” Reg. $7.25
12” Phat $10.50

Mushroom Steak
classic + sautéed mushrooms

7” Reg. $7.50
12” Phat $10.75

Combo Steak
classic + roasted bell peppers & sautéed mushrooms

7” Reg. $10.75
12” Phat $10.75

Hoagie Steak
classic + lettuce, tomatoes & phat’s roasted garlic mayo

7” Reg. $7.75
12” Phat $10.95

Pizza Steak
classic + phat’s marinara sauce, served extra cheesy with sharp & mild provolone and chili flakes

7” Reg. $7.75
12” Phat $7.75

Bbq Steak
classic + phat’s “mr. p” bbq sauce, provolone, applewood smoked bacon & topped with shredded cheddar

7” Reg. $7.75
12” Phat $10.95

Phat’s Steakhouse Chili Philly
classic + phat’s steakhouse chili, topped with shredded cheddar

7” Reg. $7.75
12” Phat $7.75

Spicy Buffalo Chicken Steak
classic + mary’s free range chicken, smothered in frank’s spicy wing sauce, provolone & topped with bleu cheese or ranch. celery on the side!

7” Reg. $7.95
12” Phat $11.25

California Cheesesteak
classic + applewood smoked bacon and avocado

7” Reg. $8.75
12” Phat $11.95

The Whole Shi-bang!
meat, cheese, fried onions, roasted peppers, sautéed mushrooms, applewood smoked bacon & avocado

Fries Rings

Half $2.25
Full $3.95

Criss-cut Waffle Fries

Full $3.95

Beer Battered Onion Rings

Half $3.00
Full $4.95

Cheddar Beer Fries
topped with phat philly’s famous cheddar beer sauce made with newcastle beer

Half $3.95
Full $5.95

Cheddar & Chilli Fries
cheddar beer fries meets our house made kobe beef chili, topped with fried onions and shredded cheddar

Half $3.95
Full $3.95

Pizza Fries
cross cut fries drenched in phat’s marinara sauce, topped with whiz or cheddar beer sauce

Full $5.95

Phat’s Hangover Cure
cheddar beer fries topped with fried onions, shredded cheddar & applewood smoked bacon

1 For $3.00
2 For $5.00
Add Whiz Or Cheddar Beer Sauce For One $0.05
Add Whiz Or Cheddar Beer Sauce For Two $1.00

Phat’s Giant Cheese Sticks
amoroso bread pieces & provolone in a blue moon beer batter topped with phat’s marinara sauce

Looking for another city?

Phat Philly

3388 24th St. (at Valencia) San Francisco, CA 94110

415-550-7428

Description

What to Have for Lunch Today: Classic Philly Cheesesteak from Phat Philly

By Mary Ladd | Mon, April 12, 2010

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