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Petrossian Restaurant

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182 W. 58th St. New York, NY 10019

212-245-2214

http://www.petrossian.com

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182 W. 58th St. New York NY 10019

Cuisine(s): Continental, European, French

Price: $$$$ $$$$

Payment Types: All Major Credit Cards
Attire: formal

Features: Takeout, Business Dining, Prix Fixe

Serving: Dinner
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: No Parking

10 Best Restaurants to Book for Christmas Eve Dinner

By Mallory Stuchin | Fri, November 30, 2012

Walking around Lower Manhattan these past few nights, it is clear that something is in the air. Literally. Take a deep breath in and find your lungs greeted by wave of pine from the tightly wrapped t... More »

Be the first to review Petrossian Restaurant

Dinner Menu

Appetizers & Specialties - The Salads

$23.00

Bay Scallops And Uni Ceviche
watermelon, pear tomatoes, red onions, cilantro, lime juice and extra virgin olive oil

$21.00

Smoked Sturgeon And Smoked Trout
fingerling potato caviar salad, pickled vegetables

$23.00

Caviar Transmontanus Usa With Salsify Puree
red beet gelee and orange supreme

$14.00

Seasonal Green Salad

Appetizers & Specialties - The Salmons

30g $12.00
50g $19.00

Salmon Roe
blini and crème fraiche

$18.00

Our Premier Smoked Salmon
served with toast points, crème fraiche and fresh dill

$24.00

Petrossian Salmon Sampling
our premier smoked, classic tsar cut, dill and vodka spiced, tsar black sea spiced and salmon roe

Appetizers & Specialties - The Specialties

$35.00

Petrossian Tasting
foie gras terrine, salmon & caviar beggar’s purse, transmontanus caviar on mini blini, trout salad with trout caviar

$14.00

Our Signature Borscht
crème fraiche, pirojkis

$27.00
With Caviar Royal Transmontanus Usa $33.00

Steak Tartare
piquillo peppers, shallots, capers and armagnac

$24.00

Butterflied Gulf Coast Jumbo Shrimp
royal transmontanus usa, cucumber, seaweed, salmon roe

Appetizers & Specialties - The Foie Gras

$27.00

Foie Gras Terrine
served with toast points

$27.00

Seared Hudson Valley Foie Gras
toasted quinoa, coconut foam, rhubarb sauce

Appetizers & Specialties - Petrossian 30g Caviar

$57.00

Caviar Classic Transmontanus Usa

$69.00

Caviar Royal Transmontanus Usa

$99.00

Caviar Alverta White Sturgeon

Entrees

$34.00

Poached Turbot
green onions, fresh sea beans, honsemeji mushrooms, asparagus and snow peas, truffle cream nage

$35.00

Pan Seared Chilean Sea Bass
sunchoke puree, caramelized salsify, artichokes, spanish chorizo, rhubarb sauce

$38.00

Pan Seared Diver Scallops And Alverta Caviar
herb roasted heirloom tomato, watercress, fresh corn cinnamon sauce

$45.00
With Caviar Transmontanus Usa $50.00

Dover Sole Meuniere
green asparagus, saffron potatoes lemon caper brown butter sauce

$39.00
With Caviar Transmontanus Usa $44.00
Vegetarian Option Available $26.00

Pan Roasted Maine Lobster Risotto
sautéed porcini mushrooms, parmesan reggiano and fines herbs

$98.00

Seared West Coast Sturgeon
fava beans, shiitake mushrooms and ricotta gnocchi, caviar beurre blanc

$29.00

Pan Roasted Long Island Duck Breast
salsify, sauerkraut, rhubarb compote, honey brown sauce

$38.00

Grilled Organic Beef Tenderloin
glazed chanterelle mushrooms, artichokes, fava beans, forbidden rice, kafir – lime ginger sauce

$39.00

Pan Seared New Zealand Lamb Chops
farro tabbouleh, red apple ginger chutney, black truffle vegetable ragout

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Petrossian Restaurant

182 W. 58th St. New York, NY 10019

212-245-2214

Description

10 Best Restaurants to Book for Christmas Eve Dinner

By Mallory Stuchin | Fri, November 30, 2012

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