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Caviar aficionados flock to Petrossian, with its array of exotic caviar, pate, foie gras, smoked fish, fine wines and cheeses. Unexpected foodstuff includes cold borscht served in a low-ball martini glass, and caviar pizza. Menu classics feature truffle mac 'n' cheese, and brioche French toast. The elegant décor is black and white with fresh flowers on table-tops, contemporary carpeting and sheer drapery.
Patio season is upon us, and one of L.A.'s most beloved and loveliest patios is the one belonging to Cliff's Edge, a space that's more like a magical tree house hideaway than a traditional restaurant ... More »
For those who celebrate the holiday, Easter Sunday is a time to gather loved ones for brunch and, maybe, an afternoon egg hunt. If you're planning to host a celebration at home, there are purveyors an... More »
There are plenty of ways to celebrate the end of the year, and going out to dinner is certainly one of the best. Make a reservation while you can, put on your best party frocks and check out one of th... More »
Sure, there's fun to be had cooking your own deep fried holiday foods. But sustaining this ritual for a celebration that spans eight nights? Not so appealing. Most households tend to max out at one, m... More »
From our 2012 Restaurant Issue, celebrating everything pizza in L.A. If you're the type of person who believes in consolidation, then maybe the purist's pizza -- charred crust, tangy tomato sauce, a ... More »
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