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Petite Maison

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7216 E. Shoeman Lane Scottsdale, AZ 85251

480-991-6887 

http://www.petitemaisonaz.com  

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7216 E. Shoeman Lane Scottsdale AZ 85251

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  • French
    Sun, Sat 10am-2pm, Sun-Wed 5pm-10pm, Mon-Fri 11am-2pm, Thu-Sat 5pm-12am
    $$$ $$$
    All Major Credit Cards
  • Casual
    Kid Friendly, Patio/Sidewalk Dining, Wheelchair Accessible
    Breakfast, Brunch, Dinner, Late Night, Lunch
    Full bar
  • Accepted, Recommended
    Street
Description

Chef-owner James Porter serves up scrumptious French onion soup, escargots, steak frites, and other homey bistro fare at this truly petite neighborhood spot, planted on a remarkably quiet block in otherwise bustling Old Town. The affordable menu changes frequently, making Petite Maison worthy of repeat visits. If you sit at the bar, don"t be surprised if Porter himself stops by to chat.








Back to TopPhoenix New Times Critic News & Reviews | Write a Review
Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2011 | Best New Dining Trend

    There's a trend that we're crazy about. All the cool kids are doing it, and it's where you can catch the best eats -- and the hottest gossip about the food world, which lately has us wishing we'd produced a reality show called The Real Chefs of Scottsdale.Late-night menus are being offered at a handful of local restaurants, and at some of the best ones, too. Usually called "Staff Menus," these late-night dinners often feature a single meal selected by the chef or the waiters, and... More »

  • 2011 | Best French Restaurant

    The decadence of French food is unrivaled, but at Petite Maison, they take that real-butter, full-fat approach to gourmet dining. The garden bistro atmosphere is perfect for a romantic night out, and the menu also is dressed to impress. Classic escargot and foie gras share menu space with delicate salads, velvety soups, and rich custards. If it's your first time, you may want to opt for the Staff Meal. Late nights on Thursday through Saturday, the chefs whip up an impromptu menu of their... More »

  • 2010 | Best Late-Night Nosh

    There are certainly places that serve food much later than Petite Maison, but how many of them do more than tacos or burgers? This comfy Old Town nook does rustic French cuisine, which sounds pretty darn good to us -- why go for pub grub when you can dig into steak frites, mussels in white wine broth, or an ever-changing "Staff Meal" offering such food as Buffalo frogs legs, ceviche, barbecue sliders, or something cooked up by one of the guest chefs who pop in for a night? If you're out... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Hors D' Oeuvres
$9.00
Soupe A Vichyssoise
yukon potato & summer leek puree | smoked salmon rillette| parsley oil
$8.00
Salade Maison
roasted beets | heirloom tomatoes | pumpkin seeds | boursin cheese | banyuls dressing
$10.00
Escargots De Bourgogne
roasted garlic | parsley butter | toasted baguette
$12.00
Huîtres Frites
crispy fried oysters | leek & corn fondue| smoked tomato vinaigrette
$11.00
Plat De Fromage
tete de moins | saint angel| port gele| quince paste | spiced almonds
$10.00
Beouef Tatar
grassfed arizona beef | sunny side up egg| pomme natrual
$14.00
Foie Gras Tourchon
pickled rhubarb | mission figs | hibiscus honey | toasted brioche
$12.00
Moules Maison
black pei mussels | pastis | thyme |charred lemon
Plats Principaux
$23.00
Morue Noire
seared salmon| fried green tomatoes | fennel salad | olive oil
$19.00
Poulet Roti
foie gras stuffed jidori chicken | pomme puree | braised mushrooms | herb pistou
$23.00
Marget De Canard
seared duck breast| sautéed spinach | pee wee potatoes| orange glaze
$19.00
Sous Vide Porc
pork chop | grilled vegetable gallette | toasted almond romesco| smoked pepper volute
$24.00
Steak Frites
roasted bistro tender| shallot buerre noisette | bone marrow | watercress | frites
$26.00
Bouillabaisse
mussels | clams | sea scallops | sea bass | rock shrimp | saffron broth | fennel pollen
$22.00
Langue & Joue
braised veal cheeks| roasted beef tongue | grilled asparagus | horseradish daulphinoise
Les Desserts
(for Two) $10.00
Souffle A La Chocolate
tahitian vanilla crème anglaise
$6.00
Creme Brulee Au Grand Marnier
$6.00
Tart De Baries
fresh berries| whipped sweet cream

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