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Pete's Cafe Bella Sera

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Pete's Cafe Bella Sera
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7351 N. State Road 7 Pompano Beach, FL 33073

954-346-7373 

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1 User review Write A Review

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  • Italian
    Sun,Sat 5pm-2am, Mon-Fri 11:30am-2pm, Tue-Fri 5pm-10pm
    $$, $$$
  • All Major Credit Cards
    Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

Owner and executive chef Peter Lombard Jr. may have cut his culinary canines as the executive chef of Anthony's Runway 84 for 16 years, but he quickly gained a reputation in his own right for his Bostonian take on Italian cuisine. So much so that Café Bella Sera now goes by Pete's Café Bella Sera. What you'll find behind the name are signature dishes like the Big Ass Shrimp Mediterranean - a heavenly homemade puff pastry shell housing plump, sauteed Black Tiger shrimp, Kalamatta Olives, grape tomatoes, Gorgonzola cheese and garlic -- all bathed in an olive oil and white wine sauce. Or the Fusilli Bolognese, made with chunks of N.Y. Strip steak, fillet mignon, Italian sausage, ground veal cooked slowly in a Merlot wine and a fresh San Marzano tomato sauce. All sides and appetizers are big enough for two. Sharing is encouraged but certainly not required.







Back to TopUser Reviews & Comments | Write a Review
  • srosenberg1208
       (0)    (0)

    srosenberg1208 | Miami, FL | 6 Reviews

    | Thu, April 22, 2010

    Great restaurant - great Mediterranean shrimp, great meatballs, and of course the Sid Rosenberg special which is a Milanese with a Gorgonzola salad on top for $20 ... and $5 of that goes to my charity.

Back to TopMenu
Dinner Menu
Appetizers
Enough For Two
$11.95
Baked Littleneck Clams Oreganata (1 Dozen)
$13.95
Fresh Roasted Red Peppers
served with dry sopressatta & reggiano cheese
$14.95
Fresh Italian Stuffed Peppers
served with auricchio provolone cheese & kalamata olives.
$14.95
Fresh Mozzarella, Tomato & Onion
served with prosciutto di parma
$17.95
Fried Calamari Bella Sera Style (or Plain)
tossed with long hot finger peppers & fra diavlo sauce & topped with chef pete’s homemade balsamic glaze.
$18.95
Chevolata Sausage
served with broccoli di rabe & giambotta.
$19.95
Chef Pete’s Famous Meatballs (2 – 10 Oz.)
served with creamy ricotta
$23.95
Sauteed Calamari & Scungilli
 
Fresh Sauteed Baby Artichokes
(when available) topped with toasted italian bread crumbs.
 
Chef Pete’s Famous Giant Stuffed Artichoke
 
Jumbo Shrimp Cocktail (6 Pcs.)
served with cocktail or dijon mustard sauce
Specialty Salads
Enough For Two
$12.95
Fresh Italian Salad
romaine lettuce, grape tomatoes, red onions, celery, kalamatta olives, cucumbers, garbanzo beans, olive oil, red wine vinegar & fresh lemon.
$12.95
Fresh Authentic Caesar
topped with reggiano cheese & anchovies
$13.95
Fresh Gorgonzola Salad
romaine lettuce, grape tomatoes, red onions, kalamatta olives & gorgonzola cheese in a balsamic vinegarette & topped with chef pete’s homemade balsamic glaze.
$13.95
Fresh Hydro-arugula Salad
with reggiano cheese, fresh lemon, olive oil & garlic.
Premium Meats
All Steaks & Filets Are Usda Certified Prime Includes Your Choice Of Sweet Potato Fries, Baked Potato Or Tuscan Potato Chips. Add South African Lobster Tail (1 – 6 Oz.) To Any Of The Dishes Mkt
16 Oz. $41.95
10 Oz. $28.95
New York Strip
$39.95
Bone-in Ribeye Steak (22 Oz.)
$42.95
Center Cut Filet (12 Oz. Barrel Cut)
$29.95
Petite Filet (8 Oz. Barrel Cut)
$84.95
Porterhouse For Two (40 Oz.)
Seafood
Market Price
 
Fresh Yellow Tail Snapper Marechiara
served with littleneck clams
 
Fresh Seabass Oreganata (13 Oz.)
served with sauteed spinach
 
Big Ass Shrimp Parmigiana
(u-4 thailand black tiger shrimp – 3 pcs.) served with homemade gnocchi.
 
South African Lobster Tails (2 – 6 Oz.)
Chef Pete’s Specialties
 
Big Ass Shrimp Mediterranean
u-4 thailand black tiger shrimp, sautéed in garlic, olive oil, white wine & topped with gorgonzola cheese, kalamata olives & grape tomatoes served in a homemade puff pastry shell
$22.95
Eggplant Marinara
pan fried eggplant stacked high with san marzano tomato sauce & pecorino romano cheese.
$24.95
Lollipop Pork Chops Giambotta (2 – 8 Oz.)
$24.95
Beef Bracciole (2 Pcs.)
flank steak pounded thin and stuffed with mozzarella cheese, prosciutto di parma, pignoli nuts & fresh spices slowly cooked for hours in san marzano tomato sauce & served with pasta, peas & onions.
 
Zuppa Di Pesce
1–south african lobster tail, 1–thailand shrimp, fresh scallops, littleneck clams, calamari & p.e.i. mussels sauteed in a san marzano tomato sauce served over linguine
 
Center Cut Rib Veal Chop (16 Oz.).
bella sera style
Chicken & Veal
$21.95
Chicken Milanese
served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete’s homemade balsamic glaze
$22.95
Chicken Parmigiana
served w/ homemade gnocchi
$22.95
Chicken Francaise
served w/ sauteed asparagus chicken breast sautéed in fresh lemon, white wine & whipped butter
$23.95
Chicken Sicilian
boneless chicken breast sauteed with baby artichokes in a white wine mushroom sauce
$26.95
Chicken Bella Sera
pan fried cutlet, fresh mozzarella, cold riccotta, long hot finger peppers & spinach in a san marzano tomato sauce
$26.95
Veal Milanese
served with fresh mozzarella, grape tomatoes, red onions, fresh basil, olive oil, garlic & topped with chef pete’s homemade balsamic glaze
$27.95
Veal Piccata With Parmesan Mashed Potatoes
veal sauteed in fresh lemon, white wine, whipped butter & capers.
$31.95
Veal Saltimbocca
served w/ sauteed spinach medallion of veal in a marsala wine mushroom sauce, topped with prosciutto di parma & fresh mozzarella cheese.
 
Bone-in Veal Chop Milanese (16 Oz.)
pounded thin and served with hydro-arugula & reggiano cheese
 
Bone-in Veal Chop Parmigiana (16 Oz.)
pounded thin and served with fresh san marzano tomato sauce & mozzarella cheese.
Pasta (macaroni)
We Use Nothing But The Finest Imported Italian Pasta. Always Cooked To Order “al-dente” Which Means “firm, Not Soft” In Italian.
$17.95
Pasta
with fresh san marzano tomato sauce & basil or with fresh garlic & olive oil
$21.95
Pasta Alla Vodka
with peas, prosciutto di parma, onions & basil
$23.95
Zuppa Di Clams (2 Doz.)
red or white served over linguine
$24.95
Orecchiete
with broccoli di rabe & italian sausage
$26.95
Fusilli Bolognese
chunks of new york strip, filet mignon, italian sausage, ground beef, ground veal & merlot wine cooked slowly in a fresh san marzano tomato sauce & served w/ creamy ricotta
$28.95
Homemade Lobster Raviolis (5)
w/ maine lobster meat & thailand shrimp in a light cream sauce
Sides
Enough For Two
$9.95
Sauteed Escarole
$9.95
Spinach
sauteed or creamed
$9.95
Broccoli
sauteed or burnt
$10.95
Sauteed Asparagus
 
Sauteed Broccoli Di Rabe
$9.95
Roasted Cauliflower
$9.95
Garlic Parmesan Mashed Potatoes
$9.95
Giambotta
sauteed green & red bell peppers, onions & rosemary potatoes
$9.95
Sauteed Onions Or Mushrooms

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