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Based in an elegant ground-floor room in a vintage downtown building, Pete's has completely classic bar-cafe-grill good looks. There's also a hint of contemporary clubbiness. The food is a functional, midpriced take on New American cooking: mac and cheese, a gilded burger (fontina, tomato aioli), steaks, bread pudding, and, when available, a fresh tomato soup that seems to sing, optimistically, of summer. A house specialty, blue-cheese fries, is sinful, potatoes tossed hot with the sharp salty cheese so they're limp yet crisp and chewy: irresistible.
Photo by Anne Fishbein Pete’s Café and Bar, on Fourth and Main in Los Angeles’ Old Bank District, has transformed a once degraded and decrepit corner into a large, classic urban bar and restaurant scene. And Pete’s is only one component of the... More »
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