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Despite the name, this isn't, strictly speaking, a barbecue place, though barbecue chicken and ribs are main elements of the limited menu. The chicken and ribs (and the baked potatoes!) are cooked in a rotisserie and served with barbecue sauce. Also available are sandwiches hand-carved from roast turkey and ham in time-honored hofbrau style. You get a baked potato, choice of salad side (macaroni salad, coleslaw, potato salad, beet salad), and a roll with your meal. It's rather grungy, and cash only, but serviceable (in this location for more than three decades) and excellent for takeout.
OK, OK, maybe Pete's isn't technically a barbecue joint -- its staff prefers using an enormous rotisserie to the mesquite smoker -- but when you get a succulent mouthful of the juicy birds that have been rotating all day in the front window, it's a heavenly experience. At lunchtime you can smell the place from blocks away. The standard chicken, available in whole or half dinners, falls right off the bone. The pulled pork is divine. But the best dish on the menu is the enormous... More »
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