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This family-run eatery has been serving lunch-counter classics--meatloaf, sardine sandwiches, apple pie, and vegetable soup--since 1914. The regulars are legion (Barbara Flanagan has her own booth) as are the memories (Bill Clinton's 1995 visit; Rudy Giuliani's in 2008). The booths and barstools evoke a bygone era and the longtime waitresses are the sort that might address a customer as "hon." After surviving multiple moves and a recent closing, Peter's has proved there's still a hunger for tradition.
Peter's Grill 114 S. 8th St., Minneapolis; (612) 333-1981 Hours: 7:00 a.m.-7:45 p.m. Monday-Friday; 8:00 a.m.-2:00 p.m. Saturday Christmas is a time of loss, yearning, and patching holes with scraps sewn on by Visa card--or so it's... More »
Shelly's Woodroast 6501 Wayzata Blvd., St. Louis Park; (612) 541-9900 Hours: Sunday-Thursday 11:00 a.m.-10:00 p.m., Friday and Saturday till 11:00 p.m.; Sunday brunch 11:00 a.m.-3:00 p.m.; bar closes one hour later than kitchen Lincoln... More »
Minnesotans are nothing if not loyal, and consequently the Twin Cities boast what is, perhaps, the nation's best collection of extant period restaurants: Peter's Grill is unadulterated between-the-wars lunch counter. The Viscount Room at Little Jack's, and Murray's in its entirety, are pure Eisenhower-era two-martini lunch. The Cherokee Sirloin Room is vintage Ford administration. The St. Paul Dayton's River Room is Ronald Reagan does Falcon's Crest, and Nye's Polonaise Room is a bit of... More »
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