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The Cordon Bleu-trained Peter Stavros runs this dive, which is so tiny that seating is either the curb or the hood of your car. The menu is understandably limited-sandwiches, burgers, fries, salads and Mexican food-but within the entrées lies genius. Take the Sweet Potato Gooey's, fries cut from the orange tuber and featuring brown sugar, maple syrup and marshmallow toasted to the edge of becoming milky goo.
We've got no shortage of places in Orange County that specialize in burgers and only burgers. They're not diners (not enough blue hair and orthopedic shoes on the waitstaff), they're not fast food (no... More »
When Peter's Gourmade Grill opened last year, they staked a sign into the lawn across the off-ramp of the 55 freeway. The sign steered you toward a gas station, which just happens to host a terrific, ... More »
One of the serendipitous side effects of our Great Recession is finding overqualified chefs in locations that seemingly don’t deserve them—in luxe loncheras, say, or moribund office parks à la Rick’s Atomic Café in Costa Mesa. Downsizing for... More »
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