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While many of Peso's patrons are busier feasting on the sexy singles opportunities than on the nuevo-Mexican fare, the Queen Anne mainstay doesn't coast on atmosphere and well-mixed margaritas alone. The crowd, heavy on the preternaturally tan post-Greek system contingent, goes for the carnitas (tender sautéed pork cubes in a sauce only Seattleites would deem spicy) and scrumptious grilled prawn fajitas, while the spicy ahi tuna and cucumber tostada is a perennial favorite. It ain't down-home Gordito's, and it's certainly not the place to go for muy auténtico menudo, but Peso's is sure to satisfy those who want a savory something to go with their cocktail.
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