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We adore the bright, fresh seafood cicchetti (a Venetian term for "small bite") on offer at this charming Polk Street eatery. You can have a luxurious meal at a reasonable price, choosing among the oysters, anchovies, crab, and octopus. Eat at the long bar or at small, cafe-type tables. The wine list offers several unusual Italian selections by the glass.
A good caipirinha has all the nostalgic power of Proust's madeleine; one sip of this Brazilian bombshell and you're back in Ipanema. Although at last count it was the most-quaffed cocktail in the world, here in the U.S. the caipirinha is still somewhat exotic. As such, the local opportunities for cachaça-fueled brain travel are limited. Pesce, better known as a purveyor of fresh small-plate seafood, mixes up an evocative version. A couple of chopped-up limes are mashed together with... More »
The most heartwarming sight I've been privy to in ages was that of Stuart, our Thanksgiving host, crouching by the oven, affixing sausages and bacon with toothpicks to our holiday bird. "Oh," I said, "isn't that sweet; he's feeding the turkey."... More »
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