Set Your Location >>

Restaurants > Italian, Seafood
Flag Page Send to Friend Print

Pesce Seafood Bar

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2922553/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/7679727.1.jpg
Pesce Seafood Bar
Anthony++Pidgeon 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

2227 Polk San Francisco, CA 94109

415-928-8025 

http://www.pescesf.com  

Be the first to review Write A Review
2227 Polk San Francisco CA 94109

advertisement

  • Italian, Seafood
    Sun 12pm-10pm, Mon-Thu 5pm-10pm, Fri 5pm-11pm, Sat 12pm-11pm
    $$$ $$, $$$
  • MasterCard, Visa, Discover
    Patio/Sidewalk Dining, Private Party, Takeout
    Dinner
  • Full bar
    Accepted, Online Reservations Available
    Street
Description

We adore the bright, fresh seafood cicchetti (a Venetian term for "small bite") on offer at this charming Polk Street eatery. You can have a luxurious meal at a reasonable price, choosing among the oysters, anchovies, crab, and octopus. Eat at the long bar or at small, cafe-type tables. The wine list offers several unusual Italian selections by the glass.








Back to Top SF Weekly Awards | Visit the Best Of Website

  • 2006 | Best Exotic Drink

    A good caipirinha has all the nostalgic power of Proust's madeleine; one sip of this Brazilian bombshell and you're back in Ipanema. Although at last count it was the most-quaffed cocktail in the world, here in the U.S. the caipirinha is still somewhat exotic. As such, the local opportunities for cachaça-fueled brain travel are limited. Pesce, better known as a purveyor of fresh small-plate seafood, mixes up an evocative version. A couple of chopped-up limes are mashed together with... More »

Back to TopSF Weekly Critic News & Reviews | Write a Review
  • Cheerful Cichetti

    Cheerful Cichetti

    By Meredith Brody | Wed, December 10, 2003

    The most heartwarming sight I've been privy to in ages was that of Stuart, our Thanksgiving host, crouching by the oven, affixing sausages and bacon with toothpicks to our holiday bird. "Oh," I said, "isn't that sweet; he's feeding the turkey."... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Cicchetti - Cold
 
Oysters
today’s selection of oysters on the half shell
$3.00
Add A Shot Of Chipotle Infused Vodka $3.00
Oyster Shot
cucumber, cocktail sauce and horseradish
$7.00
Rucola
baby arugula, shaved fennel and parmesan
$8.00
Arance Rosse
mixed lettuces, blood oranges, onions, fennel croutons
$8.00
Alici Bruschetta
white anchovies, olives and roasted peppers
$10.00
Salmone Affumicato
house smoked scottish salmon bruschetta with capers, red onion and horseradish cream
$9.00
Carpaccio Di Barbabietole
thinly sliced roasted beets, radishes, pecorino ricotta
$8.00
Sardine
grilled sardines, mixed greens and pickled vegetables
$13.00
Polpo
braised octopus, potatoes, celery and lemon vinaigrette
$16.00
Crab Tower
dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette
Cicchetti - Hot
$9.00
Melanzane
grilled eggplant, taleggio chesse, tomato-basil vinaigrette
$11.00
Farro Con Gamberoni
grilled shrimp with mint-lime farro salad
$13.00
Capesante
pan seared scallops with wild mushrooms, green onions, cream and truffle essence
$16.00
Tonno Puttanesca
herb crusted tuna in a spicy tomato sauce and soffritto
$12.00
Risotto Al Calamari
squid ink risotto with calamari
$13.00
Risotto Di Mare
white wine-tomato risotto with mixed seafood
$12.00
Risotto Di Zucca
butternut squash risotto, parmesan, butter and sage
$13.00
Linguine Al Granchio
dungeness crab meat, linguine, garlic and white wine
$12.00
Spaghetti
with tuna bolognese and calabrese chili
$12.00
Pappardelle
wide noodles with braised duck and porcini sauce
$8.00
Arrabbiata
penne pasta, garlic, basil and spicy tomato sauce
$15.00
Maiale Al Latte
milk braised pork, gnocchi, pancetta and sage
$15.00
Agnello
merlot-braised lamb shank and oregano zucchini
$18.00
Cioppino
mixed seafood and spicy saffron-tomato stew
$6.00
Fagiolini
blue lake beans sauteed with garlic, red bell peppers
$6.00
Patate
scalloped potatoes, cream and parmesan
$6.00
Zucca
kabocha squash, garlic, rosemary, toasted almond
$6.00
Brussel Sprouts
salinas brussels sprouts, butter and sage
Dolci
$8.00
Sgroppino
blended lemon sorbet, prosecco and a touch of vodka
$9.00
Caffe Correto
espresso with grappa
$7.00
Tiramisu
espresso, ladyfingers, vanilla and a touch of rum
$7.00
Budino Dellantica
warm cinnamon-apricot bread pudding and vanilla gelato
$7.00
Pandoro
italian vanilla bread with creme anglais, chocolate sauce
$7.00
Coppa Valentino
fudgy brownie and vanilla bean gelato topped with whipped cream and toasted almonds
$11.00
Pecorino Toscano E Gorgonzola
with sliced apples, toasted almonds and honey
$9.00
Biscotti E Vin Santo
almond biscotti and “wine of the gods”
$6.00
Gelato / Sorbetto
vanilla, chocolate bonet, lemon, or seasonal sorbet

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city