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Pesce - CLOSED

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3029 Kirby Houston, TX 77098

713-522-4858 

http://www.pescehouston.com  

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3029 Kirby Houston TX 77098

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  • Seafood
    Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • Upscale casual
    Business Dining, Delivery, Private Party, Takeout
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

This upscale seafood emporium is one of the most beautifully decorated restaurants in the city. A large bar just off the main entry, an open kitchen and a large oyster bar that plays center stage all form the perfect setting for Pesce's beautifully decorated plates. This is a place to see and be seen. An ethereal lobster bisque and a stunningly presented seafood martini are must starters, while the crab cakes, shrimp and grits and seafood a la nage make for an unbelievable main course.








Back to TopHouston Press Critic News & Reviews | Write a Review
  • Rest(aurants) in Peace: Notable Closings of 2012

    Rest(aurants) in Peace: Notable Closings of 2012

    By Katharine Shilcutt | Mon, December 10, 2012

    Some restaurants just couldn't wait for the Mayan apocalypse on December 21, 2012, and decided to implode all on their own, while other restaurants simply expired of old age and waning interest in a c... More »

  • The Landry\'s Empire Showcases Its Holdings with a Swanky Shindig

    The Landry's Empire Showcases Its Holdings with a Swanky Shindig

    By Phaedra Cook | Tue, July 24, 2012

    I returned a week ago from San Diego Comic-Con, but when I walked into the Landry's Showcase event at Inn at the Ballpark, I thought for a minute I'd been magically transported back. The first thing m... More »

  • Openings & Closings: Istanbul Is Constantinople

    Openings & Closings: Istanbul Is Constantinople

    By Katharine Shilcutt | Fri, April 06, 2012

    The big news this past week was the closing of Pesce, the longtime River Oaks seafood spot at Kirby and West Alabama owned by Landry's (Harlow's somehow stays open, yet Pesce gets closed? Go figure.).... More »

  • The Rest of the Best: Houston\'s Top 10 Seafood Restaurants

    The Rest of the Best: Houston's Top 10 Seafood Restaurants

    By Katharine Shilcutt | Wed, January 04, 2012

  • Pesce: Brilliant Bisque

    Pesce: Brilliant Bisque

    By Paul Galvani | Thu, October 28, 2010

    A simple swirl of brilliant white cream breaks up the deep salmon color of the lobster bisque ($15) at Pesce (3029 Kirby, 713-522-4858), adding a texture that is simply divine, and large chunks of lobster meat let you know this is the real deal.... More »

  • Loading More Critics Reviews
Back to Top Houston Press Awards | Visit the Best Of Website

  • 2010 | Best Calamari

    Pesce doesn't get the respect it deserves among foodies because it's part of the Landry's chain, and though it is a bit pricey, it does fish right. The Spicy Buffalo Calamari is a standout. For $10 you get a heaping portion of golden, fried calamari which can best be described as little ringlets of spicy goodness. Spiked with a dash of Crystal hot sauce, it's refreshing to see a high-end Cajun version of this classic appetizer that is often missing from so many menus. Served with carrot and... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Cold Appetizers
$17.00
Seafood Martini
jumbo lump crab meat, lobster, and shrimp with napa cabbage, avocado, and hearts of palm in a kim chee dressing
$15.00
Classic Shrimp Cocktail
creole spiced, served with remoulade & cocktail sauces
$15.00
Oysters On The Half Shell
a 12 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for todays oyster varieties
$13.00
Gazpacho Blanco
crabmeat, champagne grapes, toasted marcona almonds, verjus, creme fraiche
$17.00
Shrimp & Crabmeat Remoulade
on fried green tomatoes with radish & caper relish
Hot Appetizers
$10.00
Spicy Buffalo Calamari And Shrimp
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing
$12.50
"big Easy" Barbecued Shrimp
new orleans style with garlic toast to sop up that good sauce!
$12.00
Black & Blue Mussels
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce
$10.00
Oyster Damien
southern fried oysters, horseradish cream, charred corn & tomato relish
$15.00
Arborio Dayboat Scallops
with shaved artichokes, oven dried cherry tomatoes, mache & a ruby red beurre blanc
$13.00
Escargot En Croute
melange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry
$29.00
Pesces Pupu Platter For Two
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas
$11.00
Bourbon Glazed Pork Belly
blueberries, charred-corn grit cakes, brussel sprouts, shallots
Soups
$15.00
Lobster Bisque
garnished with a lobster & toleggio vol-au-vent
$10.00
Roasted Tomato And Saffron Soup
with mussels, chorizo agnolotti, lemon cream
$14.00
Lennie's Seafood Gumbo
Salads
$7.00
House Salad
seasonal greens or an iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette
$8.00
Traditional Caesar Salad
$9.00
Panzanella Salad
grilled olive focaccia, yellow and red grape tomatoes, chessy girl goat cheese, caper berries, sweet onion-cane vinaigrette
$11.00
Grilled Pear Salad
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette
Entrees
$28.50
Thai Style Fried Flounder
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce
$26.00
Cornmeal Crusted Red Fish, Oysters, & Jumbo Shrimp
accompanied by onion rings, french fries & traditional sauces
$28.00
Southern Shrimp & Grits
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce
$26.00
Grilled Gulf Shrimp
grilled in shell with lime & garlic, served with seasonal vegetables
 
Whole Roasted Pesce
todays freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables
$32.00
Crab Cakes
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly
$32.00
Seafood Stew
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth
$29.00
Pan Sauteed Gulf Grouper
shrimp & lemon risotto, salsa verde, lobster mushrooms, frisee
 
Whole Maine Lobster
oven roasted with a lemon thyme butter sauce with a pappardelle pasta
$29.00
Linguini Lancione
shrimp, mussels, clams, scallops in a vermouth truffle a jus
$28.00
Pan Seared Branzino
fingerling potatoes-bacon & arugula cake, shaved fennel & apple salad, mustard seed-cider vinaigrette
Non Pesce
$36.00
Ribeye 16 Oz.
$38.00
New York Strip 16 Oz.
$32.00
Filet Mignon 8 Oz.
$28.00
Berkshire Pork Chop
apple & pear chutney, rosemary, bosque blue, suga rosa pappardelle
Accompaniments
$7.00
Asparagus Parmigiana
$7.00
Charred Corn & Parmesan Grits
$7.00
Onion Rings
$7.00
Au Gratin Potatoes
$7.00
Smoked Orzo Pasta
$8.00
Shrimp & Lemon Risotto
$7.00
Duck Fat - Lyonnaise Potatoes
$7.00
Bosque Blue - Suga Rosa Pappardelle
Sushi
$12.00
The Kirby Roll
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil
$17.00
Pesce Roll
lobster, crab & avocado topped with ponzu sauce
$11.00
Rocket Roll
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange
$14.00
Texas Roll
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce
$13.00
White Dragon Roll
salmon, tuna, white fish & avocado, tempura fried
$12.00
Holley Roll
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch eel sauce & sprinkled with tempura crunch
Chefs Four Course Menu
 
Appetizer - Escargot En Croute
 
Appetizer - Asian Sticky Ribs
 
Appetizer - Black & Blue Mussels
 
Soup Or Salad - Mediterranean Salad
 
Soup Or Salad - Redfish Sopa
 
Entree - Airline Chicken Breast
panko crusted & stuffed with gulf shrimp, spinach & fontina cheese over truffle soubise sauce
 
Entree - Simply Grilled Pesce
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables
 
Entree - Gulf Crabmeat Stuffed Shrimp
with lemon caper butter, sundried tomatoes
 
Desserts - Creme Brulee
 
Desserts - Chocolate Brownie Sundae

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