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Pesce
 

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3029 Kirby Houston, TX 77098

713-522-4858 

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  • Seafood
    Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$, $$$$
    All Major Credit Cards
  • Upscale casual
    Business Dining, Delivery, Private Party, Takeout
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

This upscale seafood emporium is one of the most beautifully decorated restaurants in the city. A large bar just off the main entry, an open kitchen and a large oyster bar that plays center stage all form the perfect setting for Pesce's beautifully decorated plates. This is a place to see and be seen. An ethereal lobster bisque and a stunningly presented seafood martini are must starters, while the crab cakes, shrimp and grits and seafood a la nage make for an unbelievable main course.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Calamari

    Pesce doesn't get the respect it deserves among foodies because it's part of the Landry's chain, and though it is a bit pricey, it does fish right. The Spicy Buffalo Calamari is a standout. For $10 you get a heaping portion of golden, fried calamari which can best be described as little ringlets of spicy goodness. Spiked with a dash of Crystal hot sauce, it's refreshing to see a high-end Cajun version of this classic appetizer that is often missing from so many menus. Served with carrot and... More »

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Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Cold Appetizers
$17.00
Seafood Martini
jumbo lump crab meat, lobster, and shrimp with napa cabbage, avocado, and hearts of palm in a kim chee dressing
$15.00
Classic Shrimp Cocktail
creole spiced, served with remoulade & cocktail sauces
$15.00
Oysters On The Half Shell
a 1⁄2 dozen fresh seasonal oysters accompanied by mignonette & cocktail sauces; see server for today’s oyster varieties
$13.00
Gazpacho Blanco
crabmeat, champagne grapes, toasted marcona almonds, verjus, crème fraiche
$17.00
Shrimp & Crabmeat Remoulade
on fried green tomatoes with radish & caper relish
Hot Appetizers
$10.00
Spicy Buffalo Calamari And Shrimp
crispy, fried & spiked with crystal hot sauce, served with celery, carrots & ranch dressing
$12.50
"big Easy" Barbecued Shrimp
new orleans style with garlic toast to sop up that good sauce!
$12.00
Black & Blue Mussels
pancetta, shallots, black pepper, blue cheese in a white wine butter sauce
$10.00
Oyster Damien
southern fried oysters, horseradish cream, charred corn & tomato relish
$15.00
Arborio Dayboat Scallops
with shaved artichokes, oven dried cherry tomatoes, mâche & a ruby red beurre blanc
$13.00
Escargot En Croûte
mélange of garlic, roma tomatoes & shiitake mushrooms infused with dry vermouth & baked in a puff pastry
$29.00
Pesce’s Pupu Platter For Two
shrimp spring rolls, sticky ribs, pot stickers & ceviche tostadas
$11.00
Bourbon Glazed Pork Belly
blueberries, charred-corn grit cakes, brussel sprouts, shallots
Soups
$15.00
Lobster Bisque
garnished with a lobster & toleggio vol-au-vent
$10.00
Roasted Tomato And Saffron Soup
with mussels, chorizo agnolotti, lemon cream
$14.00
Lennie's Seafood Gumbo
Salads
$7.00
House Salad
seasonal greens or an iceberg wedge with your choice of creamy blue cheese, ranch or italian vinaigrette
$8.00
Traditional Caesar Salad
$9.00
Panzanella Salad
grilled olive focaccia, yellow and red grape tomatoes, chessy girl goat cheese, caper berries, sweet onion-cane vinaigrette
$11.00
Grilled Pear Salad
humboldt fog cheese, frisee, white asparagus, spiced pecans, candied garlic vinaigrette
Entrees
$28.50
Thai Style Fried Flounder
served crispy with a lemongrass & crabmeat fried rice, stir-fried baby bok choy & thai barbecue sauce
$26.00
Cornmeal Crusted Red Fish, Oysters, & Jumbo Shrimp
accompanied by onion rings, french fries & traditional sauces
$28.00
Southern Shrimp & Grits
grilled honey glazed shrimp & stone ground golden grits with a tasso tomato bouillabaisse sauce
$26.00
Grilled Gulf Shrimp
grilled in shell with lime & garlic, served with seasonal vegetables
 
Whole Roasted Pesce
today’s freshest whole fish, seasoned with fresh herbs, oven roasted & carved tableside, complemented by fresh market vegetables
$32.00
Crab Cakes
jumbo lump, seasoned with aromatic vegetables & herbs over a chardonnay cream sauce & accented with red pepper jelly
$32.00
Seafood Stew
with clams, scallops, mussels, lobster & shrimp simmered in a tomato fennel broth
$29.00
Pan Sautéed Gulf Grouper
shrimp & lemon risotto, salsa verde, lobster mushrooms, frisee
 
Whole Maine Lobster
oven roasted with a lemon thyme butter sauce with a pappardelle pasta
$29.00
Linguini Lancione
shrimp, mussels, clams, scallops in a vermouth truffle a jus
$28.00
Pan Seared Branzino
fingerling potatoes-bacon & arugula cake, shaved fennel & apple salad, mustard seed-cider vinaigrette
Non Pesce
$36.00
Ribeye 16 Oz.
$38.00
New York Strip 16 Oz.
$32.00
Filet Mignon 8 Oz.
$28.00
Berkshire Pork Chop
apple & pear chutney, rosemary, bosque blue, suga rosa pappardelle
Accompaniments
$7.00
Asparagus Parmigiana
$7.00
Charred Corn & Parmesan Grits
$7.00
Onion Rings
$7.00
Au Gratin Potatoes
$7.00
Smoked Orzo Pasta
$8.00
Shrimp & Lemon Risotto
$7.00
Duck Fat - Lyonnaise Potatoes
$7.00
Bosque Blue - Suga Rosa Pappardelle
Chef’s Four Course Menu
 
Appetizer - Escargot En Croute
 
Appetizer - Asian Sticky Ribs
 
Appetizer - Black & Blue Mussels
 
Soup Or Salad - Mediterranean Salad
 
Soup Or Salad - Redfish Sopa
 
Entree - Airline Chicken Breast
panko crusted & stuffed with gulf shrimp, spinach & fontina cheese over truffle soubise sauce
 
Entree - Simply Grilled Pesce
grilled over oak & served with a cashew lemongrass vinaigrette & accompanied by seasonal vegetables
 
Entree - Gulf Crabmeat Stuffed Shrimp
with lemon caper butter, sundried tomatoes
 
Desserts - Crème Brûlée
 
Desserts - Chocolate Brownie Sundae
Sushi
$12.00
The Kirby Roll
spicy tuna, topped with peppered tuna, avocado, ponzu sauce & sesame oil
$17.00
Pesce Roll
lobster, crab & avocado topped with ponzu sauce
$11.00
Rocket Roll
soft shell crab, cucumber, masago, cream cheese, wrapped with unagi & avocado, topped with eel sauce & a hint of orange
$14.00
Texas Roll
shrimp, yama gobo, salmon avocado, cucumber topped with tuna & inari dynamite sauce
$13.00
White Dragon Roll
salmon, tuna, white fish & avocado, tempura fried
$12.00
Holley Roll
smoked salmon, crab, cucumber, avocado & cream cheese topped with eel sauce & sprinkled with tempura crunch eel sauce & sprinkled with tempura crunch

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