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6600 S. Quebec St. Englewood, CO 80112

303-290-9705 

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  • Italian, Seafood
    Tue-Fri 11am-2pm, Tue-Sat 5pm-9:30pm
    $$
  • MasterCard, Visa, American Express, Discover, cash, check
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Wifi Access
    Dinner, Lunch
  • Full bar
    Accepted, Recommended
    Lot Available
Description

This charming, Italian-themed wine bar has wonderful food to match its extensive, reasonably priced wine list. The emphasis is on quality ingredients and rich sauces that pay off big-time on the pasta and fish entrées. Still, if you eat nothing else, go for the gorgonzola cheesecake.







Back to TopAwards | Visit the Best Of Website

  • 2002 | Best Ice Cream in a Restaurant

    As Pesce Fresco's name implies, the specialty at this stylish restaurant is fresh fish; the seafood dishes, particularly any involving pasta, are superb. (So is the Gorgonzola cheesecake appetizer.) But don't sell dessert short. Owners Joel and Merrilee Diner have trained their staff to always go the extra mile, and they model that behavior by making their own gelato-style ice creams -- rich, creamy stuff that they whip up in a small-batch ice-cream maker. Pesce Fresco always has two sorbets... More »

Back to TopCritic News & Reviews | Write a Review
  • Pesce Fresco

    Pesce Fresco

    By Jason Sheehan | Thu, September 14, 2006

    From the outside, Pesce Fresco looks like just another strip-mall Italian joint shoved between nail salons and auto-parts stores. Even inside, it looks like so many similarly themed, similarly imagined restaurants: mustard-yellow walls and dark up... More »

  • Charm School

    Charm School

    By Kyle Wagner | Thu, August 23, 2001

    Next to the word "charming" in the dictionary, there should be a picture of Pesce Fresco. Everything about this bistro-style wine bar -- from the small but well-chosen menu of contemporary dishes to the warm, comfy dining room to the large and wel... More »

Back to TopUser Reviews & Comments | Write a Review
  • neecola21
       (0)    (0)

    neecola21 | Parker, CO | 156 Reviews

    | Mon, March 22, 2010

    Great seafood and bistro in DTC.

Back to TopMenu
Dinner Menu
Antipasti
$9.00
Calamari
flash fried and served with pesto aioli & tomato basil sauce
$8.00
Grilled Artichokes
marinated italian artichokes, lemon pepper aioli, shaved parmesan
$12.00
Gorgonzola Cheesecake
balsamic onions, apples, crostini, & crispy mushrooms
$11.00
Mussels
prince edward island mussels steamed in pinot grigio, garlic, tomatoes & fresh herbs
$12.00
Antipasto Plate
a selection of mediterranean olives, cheeses, cured meats & house made pickled vegetables
$7.00
Fresco Salad
mixed baby lettuce, shaved vegetables & crumbled gorgonzola with a white balsamic vinaigrette
$4.00
$6.00
Scratch Made Soup
$8.00
Roasted Beet Panzanella
slow roasted colorado beets, pickled shallots, baby arugula, toasted ciabatta, red wine truffle vinaigrette, ricotta salata, pine nuts
$7.00
Caesar Salad
house made dressing, twenty- four hour tomatoes & sour dough croutons
$7.00
Spinach Salad
warm pancetta dressing, sugar & spice walnuts, dried fruit, & herbed ricotta
$7.00
Fresco Salad
mixed baby lettuce, shaved vegetables & crumbled gorgonzola with a white balsamic vinaigrette
From The Water
$23.00
Zuppa Di Pesce
mussels, shrimp, scallop & fish simmered in a light tomato broth over capellini topped with gremolata
$23.00
Grilled Salmon
scottish organic salmon glazed with colorado honey & balsamic served with roasted shallot tri color orzo
$26.00
Iron Seared Scallops
risotto nero with calamari & tiger shrimp, charred tomato puree, garlic seared spinach
$24.00
Lobster Ravioli
saffron lobster cream, artichokes, sweet roasted peppers, asiago cheese, chives & chili oil
$21.00
Shrimp Fra Diavolo
garlic & chili seared tiger shrimp, tomato basil sauce, herbed ricotta & linguine
$21.00
Roasted Salmon Pasta
scottish salmon, pepperocini, toasted pine nuts, spinach, paprika oil, orecchiette pasta
From The Land
$26.00
Grilled Tuscan Ribeye
certified angus rib eye basted with lemon, rosemary & roasted garlic served with baked gorgonzola gnocchi
$19.00
Sausage & Peppers
local sausage, roasted sweet peppers & rigatoni in a spicy tomato basil asiago cream
$21.00
Chicken Parmesean
breast of chicken scaloppini pan fried topped with fresh mozzarella & house made tomato basil sauce over capellini
$24.00
Veal Marsala Or Picatta
all natural range fed veal scaloppini with capers & lemon or mushrooms & marsala over angel hair pasta

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