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This charming, Italian-themed wine bar has wonderful food to match its extensive, reasonably priced wine list. The emphasis is on quality ingredients and rich sauces that pay off big-time on the pasta and fish entrées. Still, if you eat nothing else, go for the gorgonzola cheesecake.
Great seafood and bistro in DTC.
From the outside, Pesce Fresco looks like just another strip-mall Italian joint shoved between nail salons and auto-parts stores. Even inside, it looks like so many similarly themed, similarly imagined restaurants: mustard-yellow walls and dark... More »
Next to the word "charming" in the dictionary, there should be a picture of Pesce Fresco. Everything about this bistro-style wine bar -- from the small but well-chosen menu of contemporary dishes to the warm, comfy dining room to the large and... More »
As Pesce Fresco's name implies, the specialty at this stylish restaurant is fresh fish; the seafood dishes, particularly any involving pasta, are superb. (So is the Gorgonzola cheesecake appetizer.) But don't sell dessert short. Owners Joel and Merrilee Diner have trained their staff to always go the extra mile, and they model that behavior by making their own gelato-style ice creams -- rich, creamy stuff that they whip up in a small-batch ice-cream maker. Pesce Fresco always has two sorbets... More »
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