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Pescadou Bistro

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Pescadou Bistro
  

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3325 Newport Blvd. Newport Beach, CA 92663

949-675-6990 

http://www.pescadoubistro.com  

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  • Recommended OC Weekly
    Recommended
3325 Newport Blvd. Newport Beach CA 92663

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  • Bistro, French
    Sun, Tue, Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
    $$$$ $$$$
    All Major Credit Cards, cash
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner
    Beer/Wine
  • Accepted
    Street
Description

Despite its location-in a storefront across from Newport Beach City Hall-Pescadou manages to impart a South-of-France feel with vibrant colors and eclectic table settings. You'll find traditional French dishes-frog legs and coq au vin-as well as such bistro fare as rib-eye steak, bouillabaisse and a variety of fish dishes.








Back to TopOC Weekly Critic News & Reviews | Write a Review
  • Grub Guide

    Grub Guide

    Thu, August 09, 2007

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food , where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints. ... More »

  • Grub Guide

    Grub Guide

    Thu, September 28, 2006

    Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »

  • This Week in Frenching

    This Week in Frenching

    Thu, September 02, 2004

    I'm sure that New York City's French restaurants received no added business due to the recently concluded Republican National Convention. And I'm sure our local GOP delegation won't flock back to our local Gallic grubberies any time soon either,... More »

  • Ask the Soup Nazi

    Ask the Soup Nazi

    By STEPHEN LEMONS | Thu, March 27, 2003

    Illustration by Bob Aul Away with anemic consommés and bland, canned broths. Give us instead the world in a bowl, a symphony for the senses, a porcelain canvas upon which a chef's vision is writ large! The following five fit this finicky... More »

  • The Doctor is in Pescadou

    The Doctor is in Pescadou

    By BILL KOHLHAASE | Thu, October 05, 2000

    Photo by Keith MayJazz musicians know food. They can tell you where to get the best grub in cities all around the world and will rave about somebody's mother—maybe their own—who turns out mouthwatering ham, chicken, rice, greens and pie for the... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Salads
$7.00
Mixed Greens
fennel, tomato, vinaigrette
$11.00
Endive
mache, beets, blue cheese, walnuts, pear
$13.00
Goatcheese
croutons-onion-tomato-anchovies-greens
$15.00
Duck Confit
salad greens, pear, walnuts, raspberries
Small Plates
$7.00
Soup Of The Day
$8.00
Onion Soup
“gratinee” with swiss cheese
$11.00
Escargots,
baked in garlic, shallots, parsley butter
$8.00
Pate
(pork-liver-mushroom), cornichons, croutons
$8.00
Duck “rillettes”
pulled duck “pate”, cornichons, croutons
$7.00
“saucisson”
sliced dry-cured sausage, cornichons
$17.00
“charcuterie Platter”,
pate, rillettes, saucisson combo
$21.00
Foie Gras Terrine,
poached pear, lingonberry jam, toast
$23.00
Seared Foie Gras
lentils, pear, wheat vinaigrette
$12.00
Calamare
sautéed with garlic, bouillabaisse
$14.00
Shrimp
braised with fennel, garlic butter
$13.00
Grilled Merguez
(2 lamb sausage), tomato and harissa
$16.00
Grilled Lamb Chops
on “ratatouille”
$13.00
White Beans Casserole
duck confit, cassoulet style
Fromage
Served With Grapes, Walnuts And Raisins Bread
$9.00
Selection Of 2 French Cheeses
$15.00
Selection Of 4 French Cheeses
Fish And Seafood
 
Fish Of The Day
selection upon availability
$19.00
Shrimp N’pasta
fennel-garlic cream, tomato
$19.00
Trout Amandine
lemon butter, almond, green beans
$29.00
Bouillabaisse
rockfish, monkfish, shrimp, calamare, mussels, in lobster-vegetable-saffron-fennel broth
Specialties
$21.00
Chicken Breast
madeira-shiitake-spinach-mash.potato
$28.00
Rabbit,
braised in dijon mustard, zucchinis-mash. pot
$26.00
Cassoulet
white bean casserole, duck confit, pork belly, smoked pork and sausage
$23.00
Duck Orange,
crispy breast, orange, zucchinis-mash pot.
$27.00
Duck Magret
roasted breast loin, green peppercorn sauce, green beans, mashed potatoes
$18.00
Vegeterian Plate
custom made
The Grill
Served With French Fries And Roasted Tomato We Are Serving New Zealand Lamb And All Natural Us Beef
$18.00
Merguez
lamb sausage (3link), harissa
$23.00
Lamb Mix
2 chops-1 lamb sausage
$25.00
Lamb Chops
3 rib loin herbs marinated
8oz. $32.00
Filet Mignon
tenderloin “au poivre
8oz. $21.00
Bistro Steak
onglet”, red wine, shallots
Les Moules
Prince Edward Island Black Mussels
 
Traditional
white wine-shallots-garlic-parsley
Add $4.00
Saffron
white wine, cream, saffron
Add $3.00
poulette
white wine, garlic and cream
Add $2.00
Provence
garlic, tomato, herbs, pernod
Add $3.00
Normande
apple, celery, cider, cream
Sides
$5.00
Pommes Frites
$5.00
Mashed Potatoes
$5.00
Pasta
$5.00
Rice
$5.00
Lentil-bulgur
$5.00
Zucchinis
$5.00
Mushrooms
$5.00
Spinach
$5.00
Ratatouille
$5.00
Green Beans
Desserts
$6.00
Dessert Du Jour
included in prix fixe menu, daily dessert selection
$6.00
Bread Pudding, Sauce Caramel Au Rhum
included in prix fixe menu, bread pudding with raisins and pineapple, caramel rum sauce
$8.00
Prix Fixe Menu Add $4.00
Creme Catalane Aux Fruits Rouge
bourbon vanilla “crème brulee”, garnished with fresh red berries
$8.00
Prix Fixe Menu Add $4.00
Mousse Au Chocolat
belgian chocolate mousse flavored with orange zest, served with “gavottes”
$8.00
Prix Fixe Menu Add $4.00
With Vanilla Ice Cream, Add $2.00
Tarte Tatin
upside down baked caramelized granny-smith apple tart,
$7.00
Prix Fixe Menu Add $3.00
Coupe De Glace Ou Sorbet
ice cream or sorbet
Two Selections $9.00
Four Selections $15.00
Selection Of French Cheeses

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