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Pescadou Bistro

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3325 Newport Blvd. Newport Beach, CA 92663

949-675-6990 

Website 

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  • Bistro, French
    Sun,Tue,Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
    $$$$
    All Major Credit Cards, cash
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner
    Beer/Wine
  • Accepted
    Street
Description

Despite its location-in a storefront across from Newport Beach City Hall-Pescadou manages to impart a South-of-France feel with vibrant colors and eclectic table settings. You'll find traditional French dishes-frog legs and coq au vin-as well as such bistro fare as rib-eye steak, bouillabaisse and a variety of fish dishes.







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Dinner Menu
Salads
$7.00
Mixed Greens
fennel, tomato, vinaigrette
$11.00
Endive
mache, beets, blue cheese, walnuts, pear
$13.00
Goatcheese
croutons-onion-tomato-anchovies-greens
$15.00
Duck Confit
salad greens, pear, walnuts, raspberries
Small Plates
$7.00
Soup Of The Day
$8.00
Onion Soup
“gratinee” with swiss cheese
$11.00
Escargots,
baked in garlic, shallots, parsley butter
$8.00
Pate
(pork-liver-mushroom), cornichons, croutons
$8.00
Duck “rillettes”
pulled duck “pate”, cornichons, croutons
$7.00
“saucisson”
sliced dry-cured sausage, cornichons
$17.00
“charcuterie Platter”,
pate, rillettes, saucisson combo
$21.00
Foie Gras Terrine,
poached pear, lingonberry jam, toast
$23.00
Seared Foie Gras
lentils, pear, wheat vinaigrette
$12.00
Calamare
sautéed with garlic, bouillabaisse
$14.00
Shrimp
braised with fennel, garlic butter
$13.00
Grilled Merguez
(2 lamb sausage), tomato and harissa
$16.00
Grilled Lamb Chops
on “ratatouille”
$13.00
White Beans Casserole
duck confit, cassoulet style
Fromage
Served With Grapes, Walnuts And Raisins Bread
$9.00
Selection Of 2 French Cheeses
$15.00
Selection Of 4 French Cheeses
Fish And Seafood
 
Fish Of The Day
selection upon availability
$19.00
Shrimp N’pasta
fennel-garlic cream, tomato
$19.00
Trout Amandine
lemon butter, almond, green beans
$29.00
Bouillabaisse
rockfish, monkfish, shrimp, calamare, mussels, in lobster-vegetable-saffron-fennel broth
Specialties
$21.00
Chicken Breast
madeira-shiitake-spinach-mash.potato
$28.00
Rabbit,
braised in dijon mustard, zucchinis-mash. pot
$26.00
Cassoulet
white bean casserole, duck confit, pork belly, smoked pork and sausage
$23.00
Duck Orange,
crispy breast, orange, zucchinis-mash pot.
$27.00
Duck Magret
roasted breast loin, green peppercorn sauce, green beans, mashed potatoes
$18.00
Vegeterian Plate
custom made
The Grill
Served With French Fries And Roasted Tomato We Are Serving New Zealand Lamb And All Natural Us Beef
$18.00
Merguez
lamb sausage (3link), harissa
$23.00
Lamb Mix
2 chops-1 lamb sausage
$25.00
Lamb Chops
3 rib loin herbs marinated
8oz. $32.00
Filet Mignon
tenderloin “au poivre
8oz. $21.00
Bistro Steak
onglet”, red wine, shallots
Les Moules
Prince Edward Island Black Mussels
 
Traditional
white wine-shallots-garlic-parsley
Add $4.00
Saffron
white wine, cream, saffron
Add $3.00
poulette
white wine, garlic and cream
Add $2.00
Provence
garlic, tomato, herbs, pernod
Add $3.00
Normande
apple, celery, cider, cream
Sides
$5.00
Pommes Frites
$5.00
Mashed Potatoes
$5.00
Pasta
$5.00
Rice
$5.00
Lentil-bulgur
$5.00
Zucchinis
$5.00
Mushrooms
$5.00
Spinach
$5.00
Ratatouille
$5.00
Green Beans
Desserts
$6.00
Dessert Du Jour
included in prix fixe menu, daily dessert selection
$6.00
Bread Pudding, Sauce Caramel Au Rhum
included in prix fixe menu, bread pudding with raisins and pineapple, caramel rum sauce
$8.00
Prix Fixe Menu Add $4.00
Creme Catalane Aux Fruits Rouge
bourbon vanilla “crème brulee”, garnished with fresh red berries
$8.00
Prix Fixe Menu Add $4.00
Mousse Au Chocolat
belgian chocolate mousse flavored with orange zest, served with “gavottes”
$8.00
Prix Fixe Menu Add $4.00
With Vanilla Ice Cream, Add $2.00
Tarte Tatin
upside down baked caramelized granny-smith apple tart,
$7.00
Prix Fixe Menu Add $3.00
Coupe De Glace Ou Sorbet
ice cream or sorbet
Two Selections $9.00
Four Selections $15.00
Selection Of French Cheeses
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