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An excellent option for diners wanting to experience a bit of international adventure without being intimidated. The space is gorgeous. Ingredients are upper-class (filet mignon, Cornish game hen, mahi-mahi). Dishes are familiar to everyone, focusing on kebabs, with just a few daring offerings like gheimeh (stew) or adas polo (basmati rice tossed with raisins, lentils, dates and saffron). And flavors are friendly, with little exhibition of the riotous spices that make Persian food so exotic.
Scottsdale's Thaifoon restaurant prides itself on what it is: a glamorous, trendy eatery with pleasant Thai-style food. Thaifoon also celebrates what it isn't: an authentic Thai experience. Rather than intimidating clientele with lots of fierce... More »
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