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Perry's Steakhouse and Grille
  

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2115 Town Square Place Sugar Land, TX 77479

281-565-2727 

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  • Steakhouse
    Sun 11am-9pm, Mon-Thu 4pm-10pm, Fri 11am-11pm, Sat 4pm-11pm
    $$$$
    All Major Credit Cards
  • Dressy
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Wheelchair Accessible, Business Dining
    Brunch, Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Highly Recommended
    Free, Lot Available, Valet
Description

This upscale chain offers their own renditions of the standard steak, seafood and pasta menu. The pork chop, for instance, ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high and cooked for five days. The smoky tenderloin is served with homemade applesauce and mashed potatoes with dill.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Pork Chop

    There should be a prize for eating Perry's entire seven-finger pork chop by yourself in one sitting. Really, this is one big cut of meat. Stacked seven fingers thick (hence its name), this pork chop is carved tableside into three large pieces. Served with garlic butter on top and applesauce on the side, the meat is falling-apart tender and wonderfully caramelized. The closer to the bone you get, the sweeter and tastier the mouthfuls become. And nibbling those last bits right off the bone... More »

  • 2007 | Best Pork Chop

    The pork chop at Perry's ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high. Before carving it, your server will inform you that this cut has an eyelash, ribs and tenderloin and that it takes a full five days to make this beauty, what with the curing, smoking and roasting and all. It has a wonderful, smoky, caramelized flavor, which almost renders the accompanying herb-garlic sauce... More »

Back to TopCritic News & Reviews | Write a Review
  • "Social Hour" at Perry's Steakhouse in Sugar Land

    "Social Hour" at Perry's Steakhouse in Sugar Land

    By Mai Pham | Mon, July 18, 2011

    It's Friday evening around 6:00 p.m., and I'm at the dimly lit Bar 79 at Perry's Grille & Steakhouse Lounge in Sugar Land. They recently started doing a "Social Hour" from 4 p.m. - 6:30 p.m. Monday th... More »

  • Conductor's Masterpiece at Perry's Steakhouse & Grille

    Conductor's Masterpiece at Perry's Steakhouse & Grille

    By Paul Galvani | Thu, August 14, 2008

    The "symphony kabob" ($39.95) at Perry's Steakhouse & Grille (9827 Katy Fwy., 832-358-9000, and other locations) is a combination of flavors and ingredients that together create the perfect harmony. Half the fun of this dish is its dramatic presen... More »

  • Gimme Seven

    Gimme Seven

    By Paul Galvani | Thu, August 24, 2006

    Don't be shocked when you see the famous "seven finger pork chop" ($23.95) at Perry's Steakhouse & Grille (2115 Town Square Place, 281-565-2727), which stands a full seven fingers tall on the plate before the server carves it up tableside. It take... More »

Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
       (0)    (0)

    houstonpressbestof | Houston, TX | 132 Reviews

    | Wed, May 6, 2009

    There should be a prize for eating Perry's entire seven-finger pork chop by yourself in one sitting. Really, this is one big cut of meat. Stacked seven fingers thick (hence its name), this pork chop is carved tableside into three large pieces. Served with garlic butter on top and applesauce on the side, the meat is falling-apart tender and wonderfully caramelized. The closer to the bone you get, the sweeter and tastier the mouthfuls become. And nibbling those last bits right off the bone like a gluttonous caveman is definitely encouraged; the dish is served with a damp towel for cleaning your hands when you're finished. Come to think of it, enjoying an entire Perry's pork chop by yourself really is like winning a prize.

Back to TopMenu
Dinner
Cold Appetizers
$12.95
Shrimp Cocktail
½ Dozen $8.95
Dozen $16.95
Oysters On The Half Shell
$13.95
Asian Ahi Tuna Tartare
$15.95
Ahi Tuna Duo
$14.95
Prime Beef Carpacci
Small $34.95
Large $59.95
Iced Seafood Tower
Hot Appetizers
$16.95
Jumbo Lump Crab Cakes
$12.95
Cherry Pepper Calamari
$11.95
Escargot
$14.95
Applewood-smoked Bacon Wrapped Scallops
$16.95
Perry’s Signature Fried Asparagus
topped with jumbo lump crabmeat
$11.95
Homemade Polish Sausage
Soups & Salads
$6.95
French Onion Soup
$7.95
Turtle Soup
$8.95
Lobster Bisque
$7.95
Iceberg Wedge Salad
$7.95
Caesar Salad
$7.95
Chopped Salad With Applewood-smoked Bacon
$8.95
Warm Spinach & Bacon Vinaigrette Salad
$8.95
Field Green, Pear & Candied Pecan Salad
$8.95
Tomato & Fresh Mozzarella Salad
Steaks & Chops
Perry’s Is Proud To Serve Usda Prime Dry-aged Beef. All Of Our Steaks Are Finely Seasoned With Kosher Salt, Black Pepper And Topped With Herb-garlic Butter.
8 Oz $34.95
12 Oz $42.95
Filet Mignon
14 Oz $39.95
Prime Ribeye
14 Oz $39.95
Prime New York Strip
Steaks & Chops-bone-in Cuts
22 Oz $42.95
Prime Bone-in Cowboy Ribeye
20 Oz $44.95
Prime Bone-in New York Strip
14 Oz $42.95
Double-cut Lamb Chops
Signature Selections
8 Oz $39.95
Filet Perry
topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
6 Oz $29.95
Southwest Filet Mignon
wrapped with applewood-smoked bacon, served with a corn and fig relish
14 Oz $42.95
Prime Three Peppercorn New York Strip .
topped with peppercorn demi glaze
Per Person $39.95
Chateaubriand For Two
carved tableside and topped with perry’s sauce trio, with steamed asparagus
$42.95
Petite Surf & Turf
6 oz. filet mignon and 4 oz. lobster tail, with steamed asparagus
$42.95
Symphony Kabob
a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus
$29.95
Perry’s Famous Pork Chop (carved Tableside)
hand selected in the midwest specifically for perry’s steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized and served with homemade applesauce
Seafood & Chicken
$23.95
Fried Shrimp
served with your choice of french fries or sweet potato fries
$26.95
Grilled Salmon
topped with cafe de paris butter, served with sautéed spinach
$29.95
Sesame Crusted Ahi Tuna
served with wonton salad and sushi rice
$29.95
Pecan-crusted Red Snapper
topped with jumbo lump crabmeat, served with broccolini
$31.95
Hong Kong Style Sea Bass
served with julienned vegetables and sushi rice
8 Oz $29.95
16 Oz $54.95
Steamed Lobster Tail
$24.95
Chicken Oscar
free-range chicken served with oscar topping and steamed asparagus
Entree Complements
Vegetables, Potatoes, Purees Served Family-style For Two Or More
$7.95
Creamed Spinach
$8.95
Jumbo Steamed Asparagus
$8.95
Sauteed Sherried Mushrooms
$6.95
Lyonnaise Potatoes
$7.95
Au Gratin Potatoes
$6.95
Baked Potato
$6.95
Roasted Creamed Corn
$7.95
Broccolini
$6.95
Macaroni & Cheese
$6.95
Sweet Potato Fries
$7.95
Butternut Squash Puree
$6.95
Whipped Potato Puree
Desserts
$8.95
Chocolate Dipped Strawberries
four long-stemmed vine-ripened strawberries dipped in white and dark chocolate
$8.95
Creme Brulee
white chocolate cheesecake vanilla bean creme brulee served with fresh berries
$8.95
Dessert Trio
vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake
$8.95
Deconstructed Lemon Meringue Pie
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
$8.95
Milk Chocolate Peanut Butter Candy Bar
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
$8.95
Rocky Road Bread Pudding
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
$8.95
Warm Chocolate Cake
warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream
$8.95
White Chocolate Cheesecake
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing
Signature Flaming Desserts
$8.95
Bananas Foster
sliced bananas flambeed with brown sugar, rum, cinnamon and nutmeg and served over vanilla ice cream
$8.95
Mont Blanc A La Frisc
vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambeed belgium white chocolate sauce prepared tableside with bailey’s irish cream
$8.95
Nutty D’angelo
crushed pecans flambeed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds

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