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Perry's Steakhouse and Grille

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Perry's Steakhouse and Grille
  

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9827 Katy Freeway Houston, TX 77024

832-358-9000 

http://www.perryssteakhouse.com  

1 User review Write A Review
9827 Katy Freeway Houston TX 77024

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  • Steakhouse
    Sun 11am-9pm, Mon-Thu 11am-10pm, Fri 11am-11pm, Sat 4pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Takeout, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
    Full bar
  • Accepted
    Lot Available, Valet
Description

This upscale chain offers their own renditions of the standard steak, seafood and pasta menu. The pork chop, for instance, ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high and cooked for five days. The smoky tenderloin is served with homemade applesauce and mashed potatoes with dill.








Back to TopHouston Press Critic News & Reviews | Write a Review
Back to Top Houston Press Awards | Visit the Best Of Website

  • 2011 | Best Pork Chop

    To call Perry's Steakhouse & Grille's dish a pork chop is almost a misnomer, because it's more like three courses of pork in one. When you order "Perry's Famous Porkchop," it arrives at your table on a cart, and the server uses gloves to break the pork chop into three parts. You'll get four of the tasty, melt-off-the-bone ribs, a leaner center filet and a juicier side portion. Seasoned with Perry's proprietary blend, the flavor is sweet and salty with a slight kick, and utterly... More »

  • 2008 | Best Pork Chop

    There should be a prize for eating Perry's entire seven-finger pork chop by yourself in one sitting. Really, this is one big cut of meat. Stacked seven fingers thick (hence its name), this pork chop is carved tableside into three large pieces. Served with garlic butter on top and applesauce on the side, the meat is falling-apart tender and wonderfully caramelized. The closer to the bone you get, the sweeter and tastier the mouthfuls become. And nibbling those last bits right off the bone... More »

  • 2007 | Best Pork Chop

    The pork chop at Perry's ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high. Before carving it, your server will inform you that this cut has an eyelash, ribs and tenderloin and that it takes a full five days to make this beauty, what with the curing, smoking and roasting and all. It has a wonderful, smoky, caramelized flavor, which almost renders the accompanying herb-garlic sauce... More »

Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    There should be a prize for eating Perry's entire seven-finger pork chop by yourself in one sitting. Really, this is one big cut of meat. Stacked seven fingers thick (hence its name), this pork chop is carved tableside into three large pieces. Served with garlic butter on top and applesauce on the side, the meat is falling-apart tender and wonderfully caramelized. The closer to the bone you get, the sweeter and tastier the mouthfuls become. And nibbling those last bits right off the bone like a gluttonous caveman is definitely encouraged; the dish is served with a damp towel for cleaning your hands when you're finished. Come to think of it, enjoying an entire Perry's pork chop by yourself really is like winning a prize.

Back to TopMenu
Dinner Menu
Cold Appetizers
$12.95
Shrimp Cocktail
½ Dozen $8.95
Dozen $16.95
Oysters On The Half Shell
$13.95
Asian Ahi Tuna Tartare
$15.95
Ahi Tuna Duo
$14.95
Prime Beef Carpaccio
S $34.95
L $95.00
Iced Seafood Tower
Hot Appetizers
$16.95
Jumbo Lump Crab Cakes
$12.95
Cherry Pepper Calamari
$11.95
Escargot
$16.95
Perry’s Signature Fried Asparagus
topped with jumbo lump crabmeat
$11.95
Homemade Polish Sausage
$14.95
Applewood-smoked Bacon Wrapped Scallops
Soups & Salads
$6.95
French Onion Soup
$7.95
Turtle Soup
$8.95
Lobster Bisque
$7.95
Iceberg Wedge Salad
$7.95
Caesar Salad
$7.95
Chopped Salad With Applewood-smoked Bacon
$8.95
Warm Spinach & Bacon Vinaigrette Salad
$8.95
Field Green, Pear & Candied Pecan Salad
$8.95
Tomato & Fresh Mozzarella Salad
Seafood & Chicken
$23.95
Fried Shrimp
served with your choice of french fries or sweet potato fries
$26.95
Grilled Salmon
topped with piccata sauce, served with sauteed spinach
$29.95
Sesame Crusted Ahi Tuna
served with wonton salad and sushi rice
$29.95
Pecan-crusted Red Snapper
topped with jumbo lump crabmeat, served with broccolini
$31.95
Hong Kong Style Sea Bass
served with julienned vegetables and sushi rice
8 Oz. $23.95
16 Oz. $54.95
Steamed Lobster Tail
$24.95
Chicken Oscar
free-range chicken served with oscar topping and steamed asparagus
Entree Complements
Vegetables, Potatoes & Purees Served Family-style For Two Or More
$7.95
Creamed Spinach
$8.95
Jumbo Steamed Asparagus
$8.95
Sauteed Sherried Mushrooms
$6.95
Lyonnaise Potatoes
$7.95
Au Gratin Potatoes
$6.95
Baked Potato
$6.95
Roasted Creamed Corn
$7.95
Broccolini
$6.95
Macaroni & Cheese
$6.95
Sweet Potato Fries
$7.95
Butternut Squash Puree
$6.95
Whipped Potato Puree
Steaks & Chops
Perry’s Is Proud To Serve Usda Prime Dry-aged Beef. All Of Our Steaks Are Finely Seasoned With Kosher Salt, Black Pepper And Topped With Herb-garlic Butter.
8 Oz. $34.95
12 Oz. $42.95
Filet Mignon
14 Oz. $39.95
Prime Ribeye
14 Oz. $39.95
Prime New York Strip
22 Oz. $42.95
Prime Bone-in Cowboy Ribeye
20 Oz. $44.95
Prime Bone-in New York Strip
14 Oz. $42.95
Double-cut Lamb Chops
Signature Selections
8 Oz. $39.95
Filet Perry
topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
6 Oz. $29.95
Southwest Filet Mignon
wrapped with applewood-smoked bacon, served with a corn and fig relish
14 Oz. $42.95
Prime Three Peppercorn New York Strip
topped with peppercorn demi glaze
Per Person $39.95
Chateaubriand For Two
carved tableside and topped with perry’s sauce trio, served with steamed asparagus
$42.95
Petite Surf & Turf
6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus
$42.95
Symphony Kabob
a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus
$29.95
Perry’s Famous Pork Chop
(carved tableside) hand selected in the midwest specifically for perry’s steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Dessert
 
Chocolate Dipped Strawberries
four long-stemmed vine-ripened strawberries dipped in white and dark chocolate recommended wine: banfi ‘rosa regale’ brachetto d’acqui
 
Creme Brulee
vanilla bean crème brulée served with fresh berries recommended wine: inniskillin vidal
 
Dessert Trio
vanilla bean crème brulée, grand marnier chocolate truffle, and praline cheesecake recommended wine: emilio lustau sherry
 
Deconstructed Lemon Meringue Pie
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles recommended wine: château cantegril sauternes
 
Milk Chocolate Peanut Butter Candy Bar
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts recommended wine: fonseca late bottle vintage port
 
Rocky Road Bread Pudding
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow recommended wine: muscat beaume de venise
 
Warm Chocolate Cake
warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream recommended wine: graham’s lbv
 
White Chocolate Cheesecake
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing recommended wine: harvey’s bristol cream sherry

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