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Perry's Steakhouse and Grille

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Perry's Steakhouse and Grille
  

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6700 Woodlands Parkway Spring, TX 77382

281-362-0569 

http://www.perrysrestaurants.com  

2 User reviews Write A Review
6700 Woodlands Parkway Spring TX 77382

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  • Steakhouse
    Sun 11am-9pm, Mon-Thu 4pm-10pm, Fri 11am-11pm, Sat 4pm-11pm
    $$$$ $$$$
    All Major Credit Cards
  • Dressy
    Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

This upscale chain offers their own renditions of the standard steak, seafood and pasta menu. The pork chop, for instance, ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high and cooked for five days. The smoky tenderloin is served with homemade applesauce and mashed potatoes with dill.








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Back to TopHouston Press Critic News & Reviews | Write a Review
  • Top 10 Restaurants in The Woodlands

    Top 10 Restaurants in The Woodlands

    By Molly Dunn | Wed, December 12, 2012

    After living in The Woodlands since I was seven years old, I have eaten at many restaurants, seen many open and quickly close. Over the last ten years, The Woodlands has grown exponentially, adding ne... More »

  • Perry\'s Steakhouse and Glenmorangie Team Up for Scotch Dinner Series

    Perry's Steakhouse and Glenmorangie Team Up for Scotch Dinner Series

    By Phaedra Cook | Wed, September 26, 2012

    Bob Perry started the Perry's group of restaurants in 1979 with a humble butcher shop. That first place, Perry & Sons Market and Grille, is located on Scarsdale Boulevard in southeast Houston. Chris P... More »

  • 79 Cent Pork Chops Statewide Today at Perry\'s Steakhouse

    79 Cent Pork Chops Statewide Today at Perry's Steakhouse

    By Carla Soriano | Fri, September 21, 2012

    Perry's Steakhouse & Grille opened for business in 1979. To your benefit, some marketing genius thought it would be neat to have a "Flashback Friday" and commemorate the date by offering their humongo... More »

  • Conductor\'s Masterpiece at Perry\'s Steakhouse & Grille

    Conductor's Masterpiece at Perry's Steakhouse & Grille

    By Paul Galvani | Thu, August 14, 2008

    The "symphony kabob" ($39.95) at Perry's Steakhouse & Grille (9827 Katy Fwy., 832-358-9000, and other locations) is a combination of flavors and ingredients that together create the perfect harmony. Half the fun of this dish is its dramatic... More »

  • Gimme Seven

    Gimme Seven

    By Paul Galvani | Thu, August 24, 2006

    Don't be shocked when you see the famous "seven finger pork chop" ($23.95) at Perry's Steakhouse & Grille (2115 Town Square Place, 281-565-2727), which stands a full seven fingers tall on the plate before the server carves it up tableside. It... More »

Back to TopUser Reviews & Comments | Write a Review
  • houstonpressbestof
           (0)    (0) Flag

    | Houston, TX | 132 Reviews

    4
    | Wed, May 6, 2009

    There should be a prize for eating Perry's entire seven-finger pork chop by yourself in one sitting. Really, this is one big cut of meat. Stacked seven fingers thick (hence its name), this pork chop is carved tableside into three large pieces. Served with garlic butter on top and applesauce on the side, the meat is falling-apart tender and wonderfully caramelized. The closer to the bone you get, the sweeter and tastier the mouthfuls become. And nibbling those last bits right off the bone like a gluttonous caveman is definitely encouraged; the dish is served with a damp towel for cleaning your hands when you're finished. Come to think of it, enjoying an entire Perry's pork chop by yourself really is like winning a prize.

  • mofro4
           (0)    (0) Flag

    | Spring, TX | 3 Reviews

    4
    | Mon, November 23, 2009

    $$$$$

Back to Top Houston Press Awards | Visit the Best Of Website

  • 2008 | Best Pork Chop

    There should be a prize for eating Perry's entire seven-finger pork chop by yourself in one sitting. Really, this is one big cut of meat. Stacked seven fingers thick (hence its name), this pork chop is carved tableside into three large pieces. Served with garlic butter on top and applesauce on the side, the meat is falling-apart tender and wonderfully caramelized. The closer to the bone you get, the sweeter and tastier the mouthfuls become. And nibbling those last bits right off the bone... More »

  • 2007 | Best Pork Chop

    The pork chop at Perry's ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high. Before carving it, your server will inform you that this cut has an eyelash, ribs and tenderloin and that it takes a full five days to make this beauty, what with the curing, smoking and roasting and all. It has a wonderful, smoky, caramelized flavor, which almost renders the accompanying herb-garlic sauce... More »

Back to TopMenu
Dinner Menu
Cold Appetizers
$14.95
Shrimp Cocktail
1/2 Dozen $8.95
Dozen $16.95
Oysters On The Half Shell
$14.95
Asian Ahi Tuna Tartare
$16.95
Ahi Tuna Duo
$14.95
Prime Beef Carpaccio
S $34.95
L $59.95
Iced Seafood Tower
Hot Appetizers
$16.95
Jumbo Lump Crab Cakes
$13.95
Cherry Pepper Calamari
$11.95
Escargot
$16.95
Perrys Signature Fried Asparagus
topped with jumbo lump crabmeat
$11.95
Homemade Polish Sausage
$14.95
Applewood-smoked Bacon Wrapped Scallops
4 Oz. $24.95
8 Oz. $44.95
Tempura Fried Lobster Tail
Soups & Salads
$7.95
French Onion Soup
$8.95
Turtle Soup
$9.95
Lobster Bisque
$8.95
Iceberg Wedge Salad
$8.95
Caesar Salad
$8.95
Chopped Salad With Applewood-smoked Bacon
$9.95
Warm Spinach & Bacon Vinaigrette Salad
$9.95
Field Green, Pear & Candied Pecan Salad
Seafood & Chicken
$23.95
Fried Shrimp
served with your choice of french fries or sweet potato fries
$29.95
Grilled Salmon
topped with piccata sauce, served with sauteed spinach
$32.95
Sesame Crusted Ahi Tuna
served with wonton salad and sushi rice
$32.95
Pecan-crusted Red Snapper
topped with jumbo lump crabmeat, served with broccolini
$34.95
Hong Kong Style Sea Bass
served with julienned vegetables and sushi rice
8 Oz. $44.95
16 Oz. $79.95
Steamed Lobster Tail
$24.95
Chicken Oscar
free-range chicken served with oscar topping and steamed asparagus
Entree Complements
Vegetables, Potatoes & Purees Served Family-style For Two Or More
$9.95
Creamed Spinach
$9.95
Jumbo Steamed Asparagus
$7.95
Lyonnaise Potatoes
$9.95
Au Gratin Potatoes
$6.95
Baked Potato
$6.95
Roasted Creamed Corn
$7.95
Broccolini
$9.95
Macaroni & Cheese
$6.95
Sweet Potato Fries
$7.95
Butternut Squash Puree
$7.95
Whipped Potato Puree
Steaks & Chops
perrys is proud to serve usda prime dry-aged beef. all of our steaks are finely seasoned with kosher salt, black pepper and topped with herb-garlic butter.
8 Oz. $38.95
12 Oz. $43.95
Filet Mignon
14 Oz. $42.95
Prime Ribeye
14 Oz. $43.95
Prime New York Strip
22 Oz. $47.95
Prime Bone-in Cowboy Ribeye
20 Oz. $47.95
Prime Bone-in New York Strip
14 Oz. $42.95
Double-cut Lamb Chops
Signature Selections
8 Oz. $43.95
Filet Perry
topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
6 Oz. $34.95
Southwest Filet Mignon
wrapped with applewood-smoked bacon, served with a corn and fig relish
14 Oz. $44.95
Prime Three Peppercorn New York Strip
topped with peppercorn demi glaze
$44.95
Petite Surf & Turf
6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus
$44.95
Symphony Kabob
a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus
$34.95
Perrys Famous Pork Chop
(carved tableside) hand selected in the midwest specifically for perrys steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Dessert
 
Chocolate Dipped Strawberries
four long-stemmed vine-ripened strawberries dipped in white and dark chocolate recommended wine: banfi rosa regale brachetto dacqui
 
Creme Brulee
vanilla bean creme brulee served with fresh berries recommended wine: inniskillin vidal
 
Dessert Trio
vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake recommended wine: emilio lustau sherry
 
Deconstructed Lemon Meringue Pie
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles recommended wine: chateau cantegril sauternes
 
Milk Chocolate Peanut Butter Candy Bar
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts recommended wine: fonseca late bottle vintage port
 
Rocky Road Bread Pudding
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow recommended wine: muscat beaume de venise
 
Warm Chocolate Cake
warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream recommended wine: grahams lbv
 
White Chocolate Cheesecake
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing recommended wine: harveys bristol cream sherry
Signature Flaming Desserts
 
Bananas Foster
sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg and served over vanilla ice cream recommended wine: royal tokaji ‘red label’ 5 puttunyos
 
Mont Blanc A La Frisc
vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed belgium white chocolate sauce prepared tableside with bailey’s irish cream recommended wine: emilio lustau sherry
 
Nutty D’angelo
crushed pecans flambéed with brown sugar and brandy, served over vanilla ice cream, dipped in white chocolate and toasted almonds recommended wine: blandy’s 10 year madeira

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