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Perry's Steakhouse & Grille

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Perry's Steakhouse & Grille
  

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2000 McKinney Ave. Dallas, TX 75201

214-855-5151 

http://www.perryssteakhouse.com  

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2000 McKinney Ave. Dallas TX 75201

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  • Steakhouse
    Mon-Thur: 11am-10pm Fri: 11am-11pm Sat: 4pm-11pm Sun: closed
    $$$ $$$
    All Major Credit Cards
  • classy
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Recommended
    Street, Valet
Description

This Houston fine-dining import began life as a butcher shop in 1979. Since then, Chris Perry, son of founder Bob Perry, has opened eight other Texas locations. Among them is this Uptown branch adjacent to the Ritz Carlton Hotel. The restaurant's name speaks to bricks of buttery filet mignon and rib-eyes. Those are certainly available, the former topped with crab meat. Perry's signature protein, however, is its famous pork chop, amply served at a reduced price for lunch on Pork Chop Fridays. Whether you're seated in the seven-table wine cellar or one of the main dining rooms, the beef ordered in this elegant, earth-toned establishment is hand-selected, USDA prime and dry-aged for 28 days. Just don't confuse it with the original Dallas-based Perry's Steakhouse, which was forced to change its name to the Place at Perry's when the Houston export came to town.








Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Perry\'s Steakhouse Offer Mini-Cocktails.<br/>Now We Can Drink Four Times More, Right?

    Perry's Steakhouse Offer Mini-Cocktails.
    Now We Can Drink Four Times More, Right?

    By Hanna Raskin | Tue, July 13, 2010

    Perry's Steakhouse, which I praised in last week's Dish column, isn't typically associated with dainty portions. On Fridays, when mammoth pork chops are sold for just $10.95, the exiting crowds, armed... More »

  • Perry\'s Steakhouse and Grille: Imports a Dining Tradition from Houston to Dallas.

    Perry's Steakhouse and Grille: Imports a Dining Tradition from Houston to Dallas.

    By Hanna Raskin | Thu, July 08, 2010

    When I first arrived in Dallas, I lobbed the same culinary questions at anyone who'd admit to having eaten out: Which local farm gets all the menu play? Who makes the best pizza? Where can I get a decent bagel-and-lox plate? And is there a... More »

  • For Perry\'s Steakhouse Media Preview, We Should have Packed a Lunch Pail and a Hard Hat

    For Perry's Steakhouse Media Preview, We Should have Packed a Lunch Pail and a Hard Hat

    By Elizabeth Bair | Fri, April 09, 2010

    Although opening day is weeks away, the folks at Perry's Steakhouse gave us a glimpse yesterday of the Houston-based chain's first location in Dallas. Set in the flashy 2000 McKinney Avenue high rise... More »

  • Turning Japanese

    Turning Japanese

    By Dave Faries | Thu, June 12, 2003

    Imagine a film set in the badlands of Japanese cattle country. Our movie follows a bunch of tough hombres--John Wayne, Gary Cooper, Randolph Scott--fending off Mothra and the occasional kamikaze, massaging the herd after a few beers and... More »

  • How Dry It Is

    How Dry It Is

    By Dave Faries | Thu, May 30, 2002

    Americans love steak. Well, nobody could afford it in the 1930s, and the government rationed steak in the '40s. In the 1970s, Californians took over cuisine, substituting tofu and such for red meat. And in the '80s we considered it a deadly,... More »

  • Loading More Critics Reviews
Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2010 | Best Soup

    After successful endeavors in Houston and Austin, Perry's (not to be confused with The Place at Perry's) finally found its way to Dallas in April, adding yet another upscale steakhouse to a crowded market, not to mention another restaurant named Perry's. While we've found plenty of reasons to dine at Perry's regularly, no menu item has us coming back as often as its turtle soup, which is hard to find anywhere, much less a bowl this tasty. For those unfamiliar with the delicacy, turtle soup... More »

  • 2010 | Best Dinner Masquerading As Lunch

    Go to any farm within 100 miles of Dallas on any Friday before lunch and you will witness high anxiety stirring within the pig population. That's when Perry's begins serving its massive pork chop special, where men, mostly, even those who attempt to follow the dietary laws of their religion, can't resist the hot off the grill, cured, roasted and rubbed flavor of three or so huge hunks of pork flesh and bone. Each is big enough to choke a horse (sorry for the mixed husbandry metaphor). The... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Cold Appetizers
$14.95
Shrimp Cocktail
1/2 Dozen $8.95
Dozen $16.95
Oysters On The Half Shell
$14.95
Asian Ahi Tuna Tartare
$16.95
Ahi Tuna Duo
$14.95
Prime Beef Carpaccio
Small $34.95
Large $59.95
Iced Seafood Tower
Hot Appetizers
$16.95
Jumbo Lump Crab Cakes
$13.95
Cherry Pepper Calamari
$11.95
Escargot
$16.95
Perrys Signature Fried Asparagus
topped with jumbo lump crabmeat
$11.95
Homemade Polish Sausage
$14.95
Applewood-smoked Bacon Wrapped Scallops
4 Oz. $24.95
8 Oz. $44.95
Tempura Fried Lobster Tail
Soups & Salads
$7.95
French Onion Soup
$8.95
Turtle Soup
$9.95
Lobster Bisque
$8.95
Iceberg Wedge Salad
with applewood-smoked bacon
$8.95
Caesar Salad
$8.95
Chopped Salad
with applewood-smoked bacon
$9.95
Warm Spinach & Bacon Vinaigrette Salad
$9.95
Field Green, Pear & Candied Pecan Salad
Seafood & Chicken
$23.95
Fried Shrimp
served with your choice of french fries or sweet potato fries
$29.95
Grilled Salmon
topped with piccata sauce, served with sauteed spinach
$32.95
Sesame Crusted Ahi Tuna
served with wonton salad and sushi rice
$32.95
Pecan-crusted Red Snapper
topped with jumbo lump crabmeat, served with broccolini
$34.95
Hong Kong Style Sea Bass
served with julienned vegetables and sushi rice
8 Oz. $44.95
16 Oz. $79.95
Steamed Australian Lobster Tail
$24.95
Chicken Oscar
free-range chicken served with oscar topping and steamed asparagus
Steaks & Chops
Perrys Is Proud To Serve Usda Prime Dry-aged Beef. All Of Our Steaks Are Finely Seasoned With Kosher Salt, Black Pepper And Topped With Herb-garlic Butter
8 Oz. $38.95
12 Oz. $43.95
Filet Mignon
14 Oz. $42.95
Prime Ribeye
14 Oz. $43.95
Prime New York Strip
22 Oz. $47.95
Prime Bone-in Cowboy Ribeye
20 Oz. $47.95
Prime Bone-in New York Strip
14 Oz. $42.95
Double-cut Lamb Chops
Signature Selections
8 Oz. $43.95
Filet Perry
topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
8 Oz. $34.95
Southwest Filet Mignon
wrapped with applewood-smoked bacon, served with a corn and fig relish
14 Oz. $44.95
Prime Three Peppercorn New York Strip
topped with peppercorn demi glaze
$44.95
Petite Surf & Turf
6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus
$44.95
Symphony Kabob
a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus
$34.95
Perrys Famous Pork Chop
(carved tableside) hand selected in the midwest specifically for perry’s steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Entree Complements
Vegetables, Potatoes & Purees, Served Family-style For Two Or More
$9.95
Creamed Spinach
$9.95
Jumbo Steamed Asparagus
$9.95
Roasted Sherried Mushrooms
$7.95
Lyonnaise Potatoes
$9.95
Au Gratin Potatoes
$6.95
Baked Potato
$6.95
Roasted Creamed Corn
$7.95
Broccolini
$9.95
Macaroni & Cheese
$6.95
Sweet Potato Fries
$7.95
Butternut Squash Puree
$7.95
Whipped Potato Puree
Desserts
$9.00
Chocolate Dipped Strawberries
four long-stemmed vine-ripened strawberries dipped in white and dark chocolate
$9.00
Creme Brulee
vanilla bean creme brulee served with fresh berries
$9.00
Dessert Trio
vanilla bean creme brulee, grand marnier chocolate truffle, and praline cheesecake
$9.00
Deconstructed Lemon Meringue Pie
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles
$9.00
Milk Chocolate Peanut Butter Candy Bar
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts
$9.00
Rocky Road Bread Pudding
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow
$9.00
Warm Chocolate Cake
warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream
$9.00
White Chocolate Cheesecake
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing
Signature Flaming Desserts
$10.00
Bananas Foster
sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg. served over vanilla ice cream
$10.00
Mont Blanc A La Frisc
vanilla ice cream served on a homemade sponge cake with freshly cut strawberries, topped with a flambéed belgian white chocolate sauce prepared tableside with bailey’s irish cream
$10.00
Nutty D’angelo
crushed pecans flambéed with brown sugar and brandy. served over vanilla ice cream, dipped in white chocolate and toasted almonds

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