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Perry's Steakhouse & Grille
  

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2000 McKinney Ave. Dallas, TX 75201

214-855-5151 

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  • Steakhouse
    Mon-Thur: 11am-10pm Fri: 11am-11pm Sat: 4pm-11pm Sun: closed
    $$$
    All Major Credit Cards
  • classy
    Patio/Sidewalk Dining, Private Party, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Recommended
    Street, Valet
Description

This Houston fine-dining import began life as a butcher shop in 1979. Since then, Chris Perry, son of founder Bob Perry, has opened eight other Texas locations. Among them is this Uptown branch adjacent to the Ritz Carlton Hotel. The restaurant's name speaks to bricks of buttery filet mignon and rib-eyes. Those are certainly available, the former topped with crab meat. Perry's signature protein, however, is its famous pork chop, amply served at a reduced price for lunch on Pork Chop Fridays. Whether you're seated in the seven-table wine cellar or one of the main dining rooms, the beef ordered in this elegant, earth-toned establishment is hand-selected, USDA prime and dry-aged for 28 days. Just don't confuse it with the original Dallas-based Perry's Steakhouse, which was forced to change its name to the Place at Perry's when the Houston export came to town.







Back to TopAwards | Visit the Best Of Website

  • 2010 | Best Dinner Masquerading As Lunch

    Go to any farm within 100 miles of Dallas on any Friday before lunch and you will witness high anxiety stirring within the pig population. That's when Perry's begins serving its massive pork chop special, where men, mostly, even those who attempt to follow the dietary laws of their religion, can't resist the hot off the grill, cured, roasted and rubbed flavor of three or so huge hunks of pork flesh and bone. Each is big enough to choke a horse (sorry for the mixed husbandry metaphor). The... More »

  • 2010 | Best Soup

    After successful endeavors in Houston and Austin, Perry's (not to be confused with The Place at Perry's) finally found its way to Dallas in April, adding yet another upscale steakhouse to a crowded market, not to mention another restaurant named Perry's. While we've found plenty of reasons to dine at Perry's regularly, no menu item has us coming back as often as its turtle soup, which is hard to find anywhere, much less a bowl this tasty. For those unfamiliar with the delicacy, turtle soup... More »

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Back to TopMenu
Dinner Menu
Cold Appetizers
$12.95
Shrimp Cocktail
½ Dozen $8.95
Dozen $16.95
Oysters On The Half Shell
$13.95
Asian Ahi Tuna Tartare
$15.95
Ahi Tuna Duo
$14.95
Prime Beef Carpaccio
S $34.95
L $95.00
Iced Seafood Tower
Hot Appetizers
$16.95
Jumbo Lump Crab Cakes
$12.95
Cherry Pepper Calamari
$11.95
Escargot
$16.95
Perry’s Signature Fried Asparagus
topped with jumbo lump crabmeat
$11.95
Homemade Polish Sausage
$14.95
Applewood-smoked Bacon Wrapped Scallops
Soups & Salads
$6.95
French Onion Soup
$7.95
Turtle Soup
$8.95
Lobster Bisque
$7.95
Iceberg Wedge Salad
$7.95
Caesar Salad
$7.95
Chopped Salad With Applewood-smoked Bacon
$8.95
Warm Spinach & Bacon Vinaigrette Salad
$8.95
Field Green, Pear & Candied Pecan Salad
$8.95
Tomato & Fresh Mozzarella Salad
Seafood & Chicken
$23.95
Fried Shrimp
served with your choice of french fries or sweet potato fries
$26.95
Grilled Salmon
topped with piccata sauce, served with sauteed spinach
$29.95
Sesame Crusted Ahi Tuna
served with wonton salad and sushi rice
$29.95
Pecan-crusted Red Snapper
topped with jumbo lump crabmeat, served with broccolini
$31.95
Hong Kong Style Sea Bass
served with julienned vegetables and sushi rice
8 Oz. $23.95
16 Oz. $54.95
Steamed Lobster Tail
$24.95
Chicken Oscar
free-range chicken served with oscar topping and steamed asparagus
Entree Complements
Vegetables, Potatoes & Purees Served Family-style For Two Or More
$7.95
Creamed Spinach
$8.95
Jumbo Steamed Asparagus
$8.95
Sauteed Sherried Mushrooms
$6.95
Lyonnaise Potatoes
$7.95
Au Gratin Potatoes
$6.95
Baked Potato
$6.95
Roasted Creamed Corn
$7.95
Broccolini
$6.95
Macaroni & Cheese
$6.95
Sweet Potato Fries
$7.95
Butternut Squash Puree
$6.95
Whipped Potato Puree
Steaks & Chops
Perry’s Is Proud To Serve Usda Prime Dry-aged Beef. All Of Our Steaks Are Finely Seasoned With Kosher Salt, Black Pepper And Topped With Herb-garlic Butter.
8 Oz. $34.95
12 Oz. $42.95
Filet Mignon
14 Oz. $39.95
Prime Ribeye
14 Oz. $39.95
Prime New York Strip
22 Oz. $42.95
Prime Bone-in Cowboy Ribeye
20 Oz. $44.95
Prime Bone-in New York Strip
14 Oz. $42.95
Double-cut Lamb Chops
Signature Selections
8 Oz. $39.95
Filet Perry
topped with jumbo lump crabmeat and herb garlic butter, served with steamed asparagus
6 Oz. $29.95
Southwest Filet Mignon
wrapped with applewood-smoked bacon, served with a corn and fig relish
14 Oz. $42.95
Prime Three Peppercorn New York Strip
topped with peppercorn demi glaze
Per Person $39.95
Chateaubriand For Two
carved tableside and topped with perry’s sauce trio, served with steamed asparagus
$42.95
Petite Surf & Turf
6 oz. filet mignon and 4 oz. lobster tail, served with steamed asparagus
$42.95
Symphony Kabob
a hanging presentation of filet mignon, lobster and shrimp, served with steamed asparagus
$29.95
Perry’s Famous Pork Chop
(carved tableside) hand selected in the midwest specifically for perry’s steakhouse, this prime chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce
Dessert
 
Chocolate Dipped Strawberries
four long-stemmed vine-ripened strawberries dipped in white and dark chocolate recommended wine: banfi ‘rosa regale’ brachetto d’acqui
 
Creme Brulee
vanilla bean crème brulée served with fresh berries recommended wine: inniskillin vidal
 
Dessert Trio
vanilla bean crème brulée, grand marnier chocolate truffle, and praline cheesecake recommended wine: emilio lustau sherry
 
Deconstructed Lemon Meringue Pie
lemon pudding topped with toasted meringue, gingered blueberries and shortbread crumbles recommended wine: château cantegril sauternes
 
Milk Chocolate Peanut Butter Candy Bar
milk chocolate peanut butter mousse with a chocolate cookie crust, topped with hot fudge, whipped cream and candied peanuts recommended wine: fonseca late bottle vintage port
 
Rocky Road Bread Pudding
butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and toasted homemade marshmallow recommended wine: muscat beaume de venise
 
Warm Chocolate Cake
warm chocolate cake topped with a white and dark chocolate medallion. served with vanilla ice cream recommended wine: graham’s lbv
 
White Chocolate Cheesecake
white chocolate cheesecake served over a graham cracker crust topped with sour cream icing recommended wine: harvey’s bristol cream sherry

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