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Perry's Italian Grille

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Perry's Italian Grille
Dawn McGee 

00000 - 00000 of 00000

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1001 Pineloch at El Camino Real Houston, TX 77062

281-488-2626 

http://www.perrysrestaurants.com  

1001 Pineloch at El Camino Real Houston TX 77062

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  • Italian
    Mon-Thu 11am-9pm, Fri-Sat 11am-10pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout
    Dinner, Lunch
  • Full bar
    Accepted
    Lot Available
Description

This is one of the best and most romantic Italian restaurants in the Clear Lake area. Since Perry's started out as a meat market, you'd expect the meat here to be excellent - and it is. This white-tablecloth place does well with steaks, pork chops and veal dishes. The arancini appetizer of stuffed rice balls is a must-try. The pasta dishes are also adventurous, with spinach and crab fettuccine and Perry's Pasta (Alfredo sauce, peas, prosciutto and mushrooms) among the favorites. Desserts like the White Belgian Chocolate Cheesecake and the Nutty D'Angelo (ice cream topped with almonds, white chocolate and praline sauce) are homemade.








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Dinner Menu
Appetizers & Pizzas
$8.00
Perry’s Signature Arancines
sicilian rice balls stuffed with grandma attanasio’s tomato basil meat sauce and parmesan cheese
$13.00
Fried Asparagus
fresh asparagus lightly dusted with breadcrumbs and pan-fried then topped with jumbo crabmeat and maitre de garlic butter sauce
$9.00
Fried Calamari
fresh squid lightly dusted with breadcrumbs and pan-fried to a crisp finish, served with a zesty marinara sauce
$8.00
Stuffed Mushrooms
your choice of broiled or fried mushrooms stuffed with crabmeat, shrimp, vegetables and breadcrumbs
$7.00
Fried Mozzarella
real mozzarella cheese sliced thin, hand-breaded, fried to perfection and served with zesty marinara sauce
$10.00
Margherita Pizza
mozzarella and provolone cheeses, roma tomatoes, fresh basil, olive oil and zesty tomato sauce
$10.00
Four Cheese Pizza
mozzarella, fontina, parmesan and white cheddar cheeses with a zesty tomato sauce
Soups & Salads
$6.00
Italian Artichoke Potato Soup
$7.00
Creamy Tomato Basil Soup
$5.00
Creamy Tomato Basil Soup
mixed greens, cherry tomatoes, purple onions and carrots, topped with our house italian dressing
$6.00
Pear Salad
seven-leaf lettuce, mandarin orange slices, bosc pears and toasted pecans tossed in our house italian dressing
$6.00
Warm Spinach Salad
fresh spinach greens, wilted, with purple onion and mushrooms, tossed in a warm bacon dressing and served with a hard boiled egg
$6.00
Add Grilled Chicken For $4.95
Caesar Salad
romaine lettuce with croutons, anchovies and parmesan cheese, topped with a traditional american style caesar dressing
$8.00
Tomatoes Caprese
roma tomatoes layered with fresh basil and mozzarella, accented with a balsamic vinaigrette
$16.00
Grilled Salmon Salad
mixed greens dressed with sweetened balsamic vinaigrette accented with pecans and mandarin oranges, topped with 8oz. of grilled filet of salmon
Signature Selections
$16.00
Eggplant Sicilian
eggplant lightly sautéed in olive oil layered with mozzarella, fresh basil and tomato basil sauce and served with pasta fagioli
$18.00
Veal Parmigiana
milk-fed veal topped with mozzarella and romano cheeses and our marinara sauce, served with our grilled vegetables and asiago risotto (also available with chicken)
$18.00
Veal Marsala
thin-sliced veal topped with marsala wine & mushroom sauce, served with our grilled vegetables and asiago risotto (also available with chicken
$17.00
Chicken Attanasio
grilled chicken breast topped with jumbo lump crabmeat and italian cream sauce, served with grilled vegetables and asiago risotto
$17.00
Chicken Diavola
sautéed chicken breast with fresh tomatoes, ground chilis, olives, capers, pancetta and garlic, served with sautéed spinach and roasted rosemary potatoes
$15.00
Lasagna
layers of pasta, meat and our three cheese medley baked in grandma’s marinara sauce
$17.00
Perry’s Pork Chop Marsala
thick cut pork chop, topped with marsala wine sauce and served with rosemary roasted potatoes and steamed asparagus
Pasta
Substitute Gluten-free Pasta For 2 Dollars
$18.00
Tomato Basil
capellini topped with a tomato basil sauce and grilled beef tenderloin or grilled shrimp
$14.00
Spaghetti & Meat Balls
spaghetti and meat balls tossed in a traditional marinara sauce
$15.00
Chicken Alfredo
fettuccini tossed in a traditional alfredo sauce with parmesan cheese and topped with sautéed chicken breast
$15.00
Gemelli Pesto With Grilled Chicken
gemelli with genovese pesto, olive oil, sliced grilled chicken breast and pecorino romano cheese
$16.00
Spinach & Crab
fettuccini tossed with wilted spinach, jumbo lump crabmeat and roma tomatoes in grandma’s attanasio’s light sicilian sauce
$18.00
Seafood Suga Rosa
fettuccini tossed in a zesty tomato cream sauce and topped with shrimp and jumbo lump crabmeat
$15.00
Penne Arrabiata With Grilled Shrimp
penne with fresh tomatoes, garlic, crisp pancetta, parsley, olive oil crushed chilis and pecorino romano cheese, topped with grilled shrimp
Seafood & Steaks
$17.00
Italian Grilled Or Fried Shrimp
seven jumbo gulf shrimp chargrilled or fried, served with asiago risotto and sautéed spinach
$27.00
Snapper Almondine
topped with toasted almonds and crabmeat in an italian cream sauce, served with rosemary roasted potatoes and steamed asparagus
$22.00
Salmon Picatta
topped with capers, artichokes, crabmeat and a traditional picatta sauce, served with rosemary roasted potatoes and steamed asparagus
$25.00
Bistecca Rosemarino
ten ounce grilled ribeye steak with fresh rosemary, lemon zest and olive oil, served with roasted rosemary potatoes and sautéed spinach
$32.00
Filet Gorgonzola
an eight ounce filet mignon topped with melted gorgonzola cheese in a pool of italian merlot sauce, served with rosemary roasted potatoes and steamed asparagus
Dinner Specials
$30.00
Osso Bucco
thursday night
Per Person $29.00
Stuffed Italian Roast For Two
friday & saturday nights
$34.00
Italian Grilled Rack Of Lamb
Dessert Menu
 
White Belgian Chocolate Cheesecake
a belgium white chocolate cheesecake, with a cinnamon graham cracker crust, and white chocolate shavings.
 
Chocolate Mousse Cake
chocolate mousse layered between chocolate truffle style cake, finished with chocolate icing and chocolate chips and chocolate shavings.
 
Strawberry Kisses
four jumbo, vine ripened california strawberries, double dipped in a dark and white belgian chocolate.
 
Tiramisu
espresso soaked ladyfingers layered with mascapone cheese; topped with an italian cream and chocolate shavings.
 
Key Lime Pie
a traditional key lime pie with a graham cracker crust and whipped cream on top.
 
Crème Brule
french vanilla bean custard with a layer of caramelized sugar prepared tableside
 
Bread Pudding
a new orlean’s style bread pudding served warm, with a sweetened bourbon cream sauce, flambéed tableside with bourbon
 
Nutty D’angelo
our house specialty – two scoops of vanilla bean ice cream rolled in roasted almond slivers and drizzled with white chocolate. these are topped with a praline sauce containing butter, pecan
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