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Thank Trader Joe's for giving San Francisco one of its most distinctive candies. No, we're not talking about the Lumpy Bumpy Bar you might've scored from TJ's on Ninth, but about the chocolate-covered... More »
David "Hooker" Williams' chocolate-covered caramels, the size and shape of two butter pats pressed together, just might be the most searingly adult confections to emerge from San Francisco. A bitter chocolate coating keeps the dense plug of buttery caramel from candy sweetness, while a scattering of coarse flakes of Welsh sea salt -- smoked over smoldering oak -- moderate the excesses of both via a thrilling saline shimmer. Williams says he originally attempted to imitate Trader... More »
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