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Perilla

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9 Jones St. New York NY 10014

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  • American, Asian, Fusion
    Sun, Sat 11am-11:30pm, Mon-Thu 5:30pm-11pm, Fri 5:30pm-11:30pm
    $$$$ $$$$
  • MasterCard, Visa, American Express
    Prix Fixe
    Brunch, Dinner
  • Full bar
    Accepted, Recommended
    No Parking
Description

Chef Harold Dieterle of Babylon, Long Island, has extended his winning streak on the first season of Top Chef by opening Perilla, a new restaurant named for the aromatic leaf known in Japan as shiso. His cooking tends to have Asian flourishes, as in his signature steamed red snapper Thai style, which bathes a fluffy filet in fragrant green curry. Other worthwhile offerings include grilled hanger steak on a bed of sculpted greens, cuttlefish and chestnuts in guanciale broth, and, especially, pork belly with pea shoots and trumpet mushrooms. The dining room is comfortable and plain, with a neighborhood-y vibe.








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  • fstabile
           (0)    (0) Flag

    | New York, NY | 440 Reviews

    chef was from top chef! great eats!

  • AmandaJ832
           (0)    (0) Flag

    | New York, NY | 26 Reviews

    ...from the first season opened Perilla. I've been once and I can't wait to go back. The ambiance is subdued, lovely, contemporary -- and so is the food! I can't recommend it enough. It is tucked down a quiet side street off Bleecker in the Village. I've heard great things about their brunch menu as well.

  • Gloria626762
           (0)    (0) Flag

    | Los Angeles, CA | 9 Reviews

    I'm a big nerd and I love Top Chef so, I had to try Harold's restaurant (he won season 1 for those of you who don't watch). It was amazing. The duck meatball appetizer was insanely good and I had a fish in a green curry sauce that was delicious. They have a great wine list that is relatively inexpensive (particularly by New York standards) and the red velvet cake is probably one of the best desserts I've ever had. I almost hate to tell people about it because it's small and it's that good.

Dinner Menu
Appetizers
$12.00
Crispy Calamari & Watercress Salad
mint, peanuts & chili-lime vinaigrette
$13.00
Lacinato Kale Salad
forbidden rice, orange, baby fennel & rooibos vinaigrette
$17.00
House Made Garganelli
lobster mushrooms, black pepper, parmesan & lemon
$15.00
Spicy Duck Meatballs
mint cavatelli, spinach & quail egg
$15.00
Red Streak Mustard Green Salad
spicy baby turnips, eggplant & shaved pecorino romano
$15.00
Lightly Cured Fluke
coconut, lime, bitter pineapple, radish & black olives
$14.00
Crispy Pig Trotter
black trumpet mushrooms, persimmons & butternut squash
$16.00
Seared Diver Scallops
quinoa, chestnuts, water chestnuts & concord grape sauce
Entrees
$24.00
Grilled Albacore Tuna & LaQuercia Bacon
taro root, anjou pears & ham hock consomme
$26.00
Fricassee of Chicken and Egg
chanterelles, leeks & chicken liver-black truffle pudding
$32.00
Slow Baked Cod
lebanese moussaka, chickpeas, saffron & spiced yogurt-beschamel
$36.00
Grilled Whiskey Hill Pork Chop
creamy polenta, celery root, apples, radicchio mostarda & cipollini onions
$24.00
Roasted Arctic Char
peanut potatoes, red lentils, cabbage dumplings, hot & sour mustard broth
$28.00
Grilled Prime Creekstone Hanger Steak
sunchoke creamed spinach, hen of the woods mushrooms, red shallot puree & natural jus
$34.00
Roasted Duck Breast
wheat berries, braised endive, kohlrabi salad & black mission figs
$24.00
Tasting of Sweet Potato
sage gnocchi, curried tart, pomegranate, swiss chard & red cabbage salad
Per Person $80.00
Tasting Menu
The entire table may order a chef`s tasting menu which is six courses, including a palate cleanser and dessert. Only available before 10pm. Ask your server for further details
Sides
$12.00
Farro Risotto
artichoke confit, parmesan & chili-grape salad
$12.00
Jeweled Quinoa Salad
golden beets, herbs & lemon tahini dressing
$9.00
Toasted Brussel Sprout Leaves
toasted nuts, dried cranberries & raisins
$10.00
Baked Saag Paneer
socca crepe, coconut & curry powder
Cheese
3 Cheeses $10, 5 Cheeses $15, 7 Cheeses $19
 
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firm, pasteurized cow, carmel, tart, sweet, grassy notes
 
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semi-hard, raw cow, potent, earthy, salty
Dessert
$10.00
Spiced Apple Panna Cotta
apple cider, roasted chestnuts, caramel ice cream
$10.00
Cranberry & Satsuma Doughnuts
sassafras caramel, pistachio powder, basil scented sugar
$10.00
White Wine Vanilla Poached Pear
pound cake, pomegranate, pink peppercorn sorbet
$10.00
Smores Sundae
juniper ice cream, chocolate sorbet, toasted marshmellow, graham cracker, pine syrup, passion fruit, crunchy pearls
$10.00
Chocolate Peanut Butter Mousse
gooseberries, brittle, mace ice cream
$3.00
$9.00
Ice Cream And Sorbet
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