Perilla

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9 Jones St. New York, NY 10014

212-929-6868

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Village Voice
Recommended

Cuisine(s): American, Asian, Fusion

Hours: Fri 5:30pm-11:30pm, Mon-Thu 5:30pm-11pm, Sun,Sat 11am-11:30pm

Price: $$$$
Payment Types: MasterCard, Visa, American Express

Features: Prix Fixe

Serving: Brunch, Dinner
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: No Parking

Description

Chef Harold Dieterle of Babylon, Long Island, has extended his winning streak on the first season of Top Chef by opening Perilla, a new restaurant named for the aromatic leaf known in Japan as shiso. His cooking tends to have Asian flourishes, as in his signature steamed red snapper Thai style, which bathes a fluffy filet in fragrant green curry. Other worthwhile offerings include grilled hanger steak on a bed of sculpted greens, cuttlefish and chestnuts in guanciale broth, and, especially, pork belly with pea shoots and trumpet mushrooms. The dining room is comfortable and plain, with a neighborhood-y vibe.

What's Happening This Week: Wine Tastings, Cheese Party

By Alexia Nader | Mon, April 23, 2012

Harold Dieterle is having a prix fixe dinner at Perilla, featuring dishes made with La Quercia products like prosciutto, guanciale, speck, and lardo. The dinner will be held on Tuesday, April 24 from ... More »
What to Drink at Perilla: Cherry Fix

By Chantal Martineau | Thu, August 26, 2010

Each week in The Daily Shot, we have ourselves a drink that we think you should try, too. The drink: Cherry Fix The bar: Perilla, 9 Jones Street The price: $12 The ingredients: Muddled fresh cherr... More »
Little Dieterle

By Robert Sietsema | Tue, August 07, 2007

I'm a big fan of Top Chef, but not of the food created on the show: Too much of it depends on weird combinations of faddish ingredients. Dumplings fashioned from instant mashed potatoes stuffed with chicken, broccoli, horseradish, and celeriac? Yu... More »

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fstabile | New York, NY | 440 Reviews

| Mon, May 24, 2010

chef was from top chef! great eats!
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AmandaJ832 | New York, NY | 26 Reviews

| Sun, January 11, 2009

...from the first season opened Perilla. I've been once and I can't wait to go back. The ambiance is subdued, lovely, contemporary -- and so is the food! I can't recommend it enough. It is tucked down a quiet side street off Bleecker in the Village. I've heard great things about their brunch menu as well.
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Gloria626762 | Los Angeles, CA | 9 Reviews

| Sat, June 28, 2008

I'm a big nerd and I love Top Chef so, I had to try Harold's restaurant (he won season 1 for those of you who don't watch). It was amazing. The duck meatball appetizer was insanely good and I had a fish in a green curry sauce that was delicious. They have a great wine list that is relatively inexpensive (particularly by New York standards) and the red velvet cake is probably one of the best desserts I've ever had. I almost hate to tell people about it because it's small and it's that good.

Dinner Menu

Appetizers

$12.00

Crispy Calamari & Watercress Salad
mint, peanuts & chili-lime vinaigrette

$12.00

Asparagus Salad
sieved eggs, cornichons, baby greens & lemon emulsion

$17.00

House Made Black Tagliolini
rock shrimp, razor clams & spicy tomato sauce

$15.00

Spicy Duck Meatballs
mint cavatelli, spinach & quail egg

$14.00

Spring Vegetable Salad
rover radish, greek yogurt, pumpernickel & liberty farms greens

$17.00

Bigeye Tuna Carpaccio "vitello Tonnato"
veal bone marrow crostini, celery, radish & tonnato sauce

$18.00

Crispy Soft Shell Crab
pickled bok choy, ramps, chia seeds & spicy almond sauce

$13.00

House Made Warm Stracciatella Mozzarella
roasted vine tomatoes, spicy giardiniera & grilled bread

Entrees

$28.00

Grilled Dorade
serrano ham, escarole, black rice, piquillo peppers & roasted fennel sauce

$24.00

Quartet Of Chicken
roasted breast, za`atar date sausage, crispy wing & hedgehog moussaline

$25.00

Roasted Hake
fingerling potatoes, treviso, capers, olives & herbed leek sauce

$36.00

Roasted Colorado Lamb Saddle
swiss chard, fava beans, stuffed grape leaves & ruby olive sauce

$26.00

Roasted Fluke
applewood smoked bacon, fresh garbanzo beans & rhubarb

$27.00

Grilled Prime Creekstone Hanger Steak
sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus

$35.00

Roasted Duck Breast
duck chorizo tamale, cranberry beans, dragon fruit & salsa verde

$25.00

Duck Egg Raviolo
english peas, yellow foot mushrooms, fiddlehead ferns & brown butter thyme sauce

Per Person $80.00

Tasting Menu
the entire table may order a chef`s tasting menu which is six courses, including a palate cleanser and dessert. only available before 10pm. ask your server for further details.

Sides

$12.00

Farro Risotto
artichoke confit, parmesan & chili-grape salad

$11.00

Roasted Heirloom Carrots
pine nuts, sorrel & greek yogurt

$10.00

Warm Potato Salad
applewood smoked bacon & dill

$14.00

Farm Raised Mushrooms
toasted millet, ramps & oregano

Cheese
3 Cheeses $10.00, 5 Cheeses $15.00, 7 Cheeses $19.00

Champlain Valley, ‘organic Triple Creme’ Vermont
soft, pasteurized cow, fluffy, buttery, creamy

Nettle Meadow, ‘kunik’ New York
soft, pasteurized goat and cow, bloomy rind, buttery

Spring Brook, ‘tarentaise’ Vermont
semi-hard, raw cow, fruity, spicy, sweet finish

Westfield, ‘capri’ Massachusetts
soft, pasteurized goat, tangy, rich, vibrant, citrusy

Cabot, ‘clothbound Cheddar’ Vermont
semi-hard, pasteurized cow, mild, tangy, complex

Twin Maple, ‘hudson Red’ New York
semi-soft, raw cow, wash rind, velvety, sweet

Jasper Hill, ‘bayley Hazen Blue’ Vermont
semi-hard, raw cow, potent, earthy, salty

Desserts

$10.00

Chai Pudding Parfait
toasted sesame cookies, lady fingers, snap caramel & cashew brittle

$10.00

Glazed Doughnuts
citrus curd & almond butter

$10.00

Clover Honey Cake
rhubarb compote, toasted oat streusel & walnut ice cream

$10.00

Take Five Sundae
dulce de leche, chocolate fudge, market pretzels, peanut praline & peanut butter ice cream

$10.00

Chocolate Mousse Torte
chocolate cookie & salted carmel ice cream

$3.00
$9.00

Ice Cream And Sorbet

Looking for another city?

Perilla

9 Jones St. New York, NY 10014

212-929-6868

Description

By Alexia Nader | Mon, April 23, 2012

By Chantal Martineau | Thu, August 26, 2010

By Robert Sietsema | Tue, August 07, 2007

fstabile | New York, NY | 440 Reviews

AmandaJ832 | New York, NY | 26 Reviews

Gloria626762 | Los Angeles, CA | 9 Reviews