Voice Places
Send to Friend Print






Place

Perbacco

230 California (at Front)
San Francisco, CA 94111

415-955-0663 | Website

Union Square/ Financial District | Get Directions  | 

Category: Restaurants | Italian

Photos, hours, and more details

More Union Square/ Financial District Italian Restaurants >
  • Be the first to review

advertisement

Back to Top Details
View All Photos
Perbacco
  • Perbacco

 

 

00000 - 00000 of 00000

 

00,000 of 00,000

Don't let the well-groomed, Armani-suited crowd at Perbacco's elegant bar intimidate you — head to the back and you'll find plenty of nondescript S.F. foodies chowing down on unusual dishes from the regions of Liguria, Piemonte, and the Veneto. The daily-changing menu is equally suited to grazing on small plates, or to a multicourse Italian blowout. Chef Staffan Terje, formerly of Scala's Bistro, is a genius at braising. The dining room is closed midafternoon, but a large selection of appetizers is served at the bar.

  • Cuisine(s): Italian

    Hours: Mon-Fri 11:30am-10pm, Sat 5:30pm-10pm

    Price: $, $$

    Payment Types: MasterCard, Visa, American Express

  • Attire: business casual

    Features: Banquet Facilities, Catering, Private Party

    Serving: Dinner, Lunch

    Alcohol: Full bar

  • Reservations: Accepted, Online Reservations Available

    Parking: Street, Valet

Back to TopAwards | View the Best Of Website

  • 2008 | Best High-End Italian

    San Francisco is blessed with many excellent Italian restaurants (several of the best have opened in the past couple of years). They include neighborhood pizzerias, osterias, and trattorias. But for alta cucina, the full-on, high-end experience... More >

Back to TopReviews | Write a Review

SF Weekly Reviews and News

  • Red Vespa, a Sweet/Tart Cocktail at Perbacco

    By Tamara Palmer | Fri, August 12, 2011

    ​While she'll gladly make the million martinis and vodka drinks that customers constantly order, Perbacco bartender Carla Gassner is reveling in stone fruits and other ingredients with sweet and More >

  • Instant Italian

    Instant Italian

    By Robert Lauriston | Wed, November 22, 2006

    What accounts for a restaurant's success? The conventional wisdom is that location is paramount, but while Tadich Grill has had a line out the door since it moved to California Street in 1967, its next-door neighbor the Gold Coast Restaurant faile... More >

User Reviews
0 User reviews

Write a Review
Back to TopMenu
Dinner Menu
Antipasti/appetizers
$15.00
Antipasto Emiliano
traditional emilian pork sausage served with soft potato purée, lentils and lambrusco gelatin.
$14.00
Crème Brulée Di Parmigiano Reggiano
18 mo. aged parmigiano crème brulée, carmelized 12 yr. old balsamic vinegar
$14.00
Frittura Di Mare
flash fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli.
$13.00
Salciccia Di Gamberi E Capesante
homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction.
$12.00
Parmigiana Di Melanzane In Terrina
thinly sliced grilled eggplant with s. marzano d.o.p. tomato sauce, buffalo mozzarella, grated parmesan cheese and basi
$10.00
Crostino Misto
trio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans purée; mushroom and melted fontina
$10.00
Arancini Di Riso
sicilian rice balls stuffed with mozzarella, dipping tomato sauce
$12.00
Polenta Taragna Fritta
deep fried white polenta chunks served with three different sauces: spicy tomato and borlotti beans; mushrooms and truffle; melted fontina and gorgonzola.
$14.00
Selezione Di Formaggi E Mostarde
italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., piave mezzano, castelmagno d.o.p. brioche amd jams.
$14.00
Tartara Di Manzo
cured beef tenderloin tartar with shitake and chanterelle mushroom, and poached egg yolk, mint dressing, radishes carpaccio.
$10.00
Polpette Al Pomodoro
classic prime beef and veal meatballs in tomato and basil sauce
$13.00
Moscardini In Umido Con Piselli
baby octopus dipped in tomato sauce with green peas.
Insalate/salad
$13.00
Insalata Tiepida Di Fave, Spinaci, Pecorino E Menta
flash pan seared fresh fava beans and spinach, sliced pecorino and mint leaves.
$9.00
Insalata Mista Con Noci E Miele
mixed green salad with walnuts, honey and parmigiano reggiano leaves.
$9.00
Insalata Di Finocchio, Olive E Arancio
fresh fennel, kalamata olives and orange.
Primi Piatti/first Course
$18.00
Ravioli Di Zucca Con Salsiccia
kabocha squash ravioli sautéed in brown butter sauce and italian sausage served with amaretto foam on the side.
$18.00
Lasagna Bolognese
traditional emilian lasagna layered with beef, veal and pork ragout, béchamel and parmigiano reggiano.
$18.00
Rosetta Allo Spek E Bufala
traditional emilian pasta roll with buffalo mozzarella and spek served with zabaione truffle sauce.
$19.00
Spaghetti Con Bottarga Di Muggine E Limone
homemade spaghetti tossed in roasted garlic, evo oil, mild hot pepper sauce topped with thinly sliced imported salted mullet's roe with lemon zest.
$16.00
Gnocchetti Con Cipolle Brasate E Pecorino
homemade gnocchi sautéed with butter and sage, braised red onions and pecorino romano.
$18.00
Risotto Ai Frutti Di Mare
seafood risotto - clams, mussels, scallops, shrimp - in lobster bisque (parmesan risotto with balsamic dressing also is available).
$18.00
Tagliatelle Integrali Al Ragu Di Agnello
homemade whole wheat tagliatelle served with delicate lamb ragout.
Secondi Piatti/main Course
$26.00
Costolette D’agnello E I Tre Carciofi
grilled marinated rack of lamb with three ways artichokes: sauce, fried and braised alla romana
$28.00
Branzino Al Forno Con Verdure
deboned oven baked branzino and seasonal vegetables.
$24.00
Brasato Di Guancia
slow braised beef cheek served with potato-thyme purée and thin crispy polenta chips.
$23.00
Pancia Di Maiale Alle Castagne Con Formaggio Fritto
honey glazed pork belly served with chestnuts purée, grilled mushrooms, roasted shallots and deep fried piave mezzano cheese.
$21.00
Pacchetti Di Salmone E Porri
grilled salmon wrapped in boiled and sautéed leek leaves served over cauliflower purée with zucchini salad.
$25.00
Costata Di Manzo Con Pancetta E Pesto Di Pinoli
seared beef rib eye steak served with sautéed wild mushrooms, crunchy pancetta discs and shallots over pine nuts pesto.
$21.00
Pollo Alla Mostarda E Rosmarino
sautéed chicken breast marinated in mustard, rosemary and white wine served with red potatoes and thinly sliced carrots.
Dolci/desserts
$15.00
Hamburger Di Cioccolata
homemade chocolate slider.
$10.00
Millefoglie
lemon chantilly napoleon with caramelized strawberries and homemade mint gelato.
$12.00
Strudel
puff pastry cylinder stuffed with white chocolate, apple and cinnamon mousse; toasted walnuts and pine nuts gelato; golden raisin and rum sauce... with liquid strudel shot.
$10.00
Tiramisù
our famous tiramisù served in a glass.
$11.00
Tartelletta Di Mele
apple tartlet served with cinnamon cream.
$10.00
Soufflé Di Pere E Cioccolato Al Mascarpone
warm chocolate and pears soufflé over mascarpone cream.
$9.00
Gelato / Sorbetto
homemade gelato: ask your server which flavors we have today.
$9.00
Biscotti
homemade assorted cookies.

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
Profile | Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy