http://www.voiceplaces.com/locations/directions/locationId:16374690/
View on Large Map
Get Directions
|
00000 - 00000 of 00000 |
|
advertisement
No, not pita. It's pide. The rounds that come from this kitchen are a little thicker than traditional pita bread, and they don’t open into perfect pockets, but they are no less delicious. They come out by the basketful to be used as utensils for scooping up smooth hummus, savory yogurt and other salads, or simply to be enjoyed on their own with a little olive oil. Many of the dishes here have a Turkish twist, but you’ll recognize them all if you’re used to eating Middle Eastern food. Even if you don’t know your way around a dolma, the stuffed grape leaves are delicious. Try the kebabs fired over a coal grill, or the whole branzino in which the kitchen's simple techniques and honest cooking really shine.
The Mediterranean diet was bolstered by a study recently released by the New England Journal of Medicine. The report concludes not only that a diet based on olive oil, nuts and fish can prevent cardio... More »
To prepare for this fall's Best of Dallas® 2012 issue, we're counting down (in no particular order) our 100 Favorite Dishes. If there's a dish you think we need to try, leave it in the comments, ... More »
I'm often bitching about Dallas' bread culture: bad hoagies, worse cheese steaks, zippy bagels and a dearth of crusty baguettes. Some places work at it, though. At Carbone's, which I reviewed a few we... More »
Pay no attention to the nondescript signage that might just as easily advertise appliance sales or spray tans. Pera Turkish Kitchen, its name spelled out in plain, red letters on a white background, will set you at ease as soon as you walk... More »
The suburbs have always been known for superior ethnic restaurants. And superior suburban ethnic restaurants have always been known for their grittiness. With Pera Turkish kitchen you get all of the flavor, intensity and passion of real ethnic cooking, and you don't have to eat off of Styrofoam and wipe your mug with a paper napkin. The kebabs are great options for big, grilled flavors, and ezma brings a host of new, interesting flavors -- if the ezma's tart pomegranate and sweet... More »
Privacy Policy | Terms of Use | Site Map © 2013 Village Voice - All rights reserved.
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city