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Peli Peli

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Peli Peli
  

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110 Vintage Park Blvd. Houston, TX 77070

281-257-9500 

http://www.pelipeli.com  

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110 Vintage Park Blvd. Houston TX 77070

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  • American, European, Fusion
    Sun 10:30am-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$ $$
    All Major Credit Cards
  • Business casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible, Kid Friendly
    Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

Peli Peli offers upscale South American cuisine is a romantic atmosphere. The striking interior of this Vintage Park restaurant features high ceilings and unique centerpiece called the "acacia tree," a "trunk" in the center of the dining room that curves up to the top of the room and features panels that change colors. The wine list features several South African vintages, and items like flame-roasted chicken and unusual steaks (two filets served over deep-fried buns?) will set you back a bit, though they won't break the bank.








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Back to TopMenu
Main Menu
Appetizers
$14.00
Stuffed South African Prawn
tiger prawns with head-on pan-seared in a spicy butter sauce stuffed with sauteed sea bass and chef paul’s secret breading, herbs and spice.
$12.00
Peli-peli Bacon Wrapped Chicken
sliced peli-peli chicken grilled and basted in a guava sauce wrapped with bacon. served with sweet chili sauc.
$14.00
Bacon Wrapped Scallops
five bacon-wrapped scallops pan-seared served with a cream reduction sauce.
$12.00
Chicken Sosatie
skewered peli-peli chicken with apricots marinated in a sweet curry sauce. served on a bed of african rice pilaf with mango chutne.
$12.00
Biltong Bowl
cured beef the traditional south african way, by chef paul. a meat lover’s delight
$14.00
Shrimp Scampi Peli-peli
large jumbo shrimp peeled and sauteed in a peli-peli spicy butter sauce and served over a bed of african rice pilaf.
$8.00
Stuffed Peppadews
south african fruit pickled and spiced as a sweet pepper stuffed with cream cheese.
$4.00
South African Flatbrea
south african flatbread grilled and topped with italian seasonings and parmesan cheese.
$12.00
Stuffed Mushrooms
mushrooms stuffed with sauteed sea bass and chef paul's secret breading, herbs and spices.
$10.00
Peli-peli Chicken Liver
chicken livers sauteed with onions and peppers in a rich red wine mushroom sauce and chef paul’s seasonings. served with a foccacia roll and dipping sauce.
$12.00
South African Shrimp Cocktail Points
butterflied shrimp topped with chef paul's homemade salsa on crispy toast point
(6) $8.00
(12) $14.00
Peli-peli Hot Wing
peli-peli hot wings coated in our signature peli-peli hot sauce. served with celery and blue cheese.
$10.00
Boerewors Sausage
delicious homemade authentic south african sausage prepared fresh dail.
$10.00
Pap & Gravy
a traditional south african recipe consisting of maize meal and topped with cacciatore gravy and boerewors sausag.
$10.00
Bobotie
chef paul's version of an english cottage pie with a unique south african twist.
$14.00
Sauteed South African Calamari
succulent calamari sauteed in an herb oil with peppadews and a blend of peppers. served with a cream reduction sauce.
$12.00
South African Beef Roll
spring rolls filled with certified black angus prime filet sliced together with julienne sliced peppers and peli peli seasoning. served with a spicy cream sauce.
Soup & Salads
For Biltong, Peli-peli Chicken, Grilled Shrimp On Side Salads Add $3 Each. For Regular Salads Add $5 Each
Cup $4.00
Bowl $8.00
Peli-peli Chicken
chicken soup with fresh vegetables, peli-peli chicken, cilantro and peli-peli spices. topped with monterey cheese.
Cup $4.00
Bowl $8.00
Carrot Ginge
baby carrots, onions, leeks, ginger root, orange and cream. pureed and simmered with peli-peli spices.
Cup $4.00
Bowl $8.00
Peli-peli Gumbo
a blend of chicken, sausage and fresh vegetables with peli-peli seasoning.chef paul says it all starts with the “roux.
$9.00
Peli-peli Salad
fresh field greens topped with red onion, shaved carrots, red cabbage, tomato, tropical fruits and caramelized walnuts. tossed in a raspberry balsamic vinaigrette dressing.
$14.00
Calamari Salad
grilled calamari on a bed of spinach topped with a hot bacon dressing.
$9.00
Greek Salad
lettuce, cucumbers, roma tomatoes, red onions, bell peppers, kalamata olives, capers and feta cheese. sprinkled with italian seasonings, lemon juice and olive oil.
$8.00
Caesar Salad
traditional caesar salad.
Sandwiches
All Sandwiches Served On A Toasted Foccacia Bun With Sweet Potato Fries And Mango Coleslaw.
$10.00
Safari Burger
an 8oz. black angus beef burger with sauteed mushrooms, cheese, bacon, lettuce, tomato and onions.
$14.00
Peli-peli Boerewors Sandwih
traditional homemade south african sausage as a patty topped with sauteed onions and peppers in a rich red wine mushroom sauce.
$14.00
Steak Sandwich
sliced grilled filet topped with creamy blue cheese, red onion marmalade, spinach and tomato.
$12.00
Chicken Sandwich
peli-peli grilled boneless, skinless, chicken thigh with lettuce, tomato and onion.
$12.00
Scampi Roll
large shrimp peeled and sauteed in a spicy peli-peli butter sauce with lettuce.
Chicken
$16.00
Chicken Schnitze
juicy and plump chicken breast rolled in our special breading, pan-fried until golden brown. served with couscous extravaganza and mango coleslaw.
$14.00
For A Grilled Chicken Breast, Add $3.00
Sweet And Spicy Peli-pei
two grilled chicken thighs basted in guava and peli-peli spices then grilled over applewood smoke. served with couscous extravaganza and mango coleslaw with hot sauce on the side.
$18.00
The Peli-pei
our signature flame pepper rotisserie half chicken, marinated in guava and grilled over applewood smoke. served with couscous extravaganza and mango coleslaw with hot sauce on the side.
$16.00
Salsa Chicken
grilled peli-peli chicken topped with swiss cheese and a mango salsa. served with couscous extravaganza and mango coleslaw.
$18.00
Curried Chicken
peli-peli chicken seasoned with curry then simmered with celery, onion, peppers and cilantro.served over african rice pilaf with pan-fried coconut, fresh diced tomatoes, onions with mango chutney.
Entrees
Entrees Served With Two (2) Side Dishes Of Your Choice Mango Coleslaw, Roasted Red Potatoes, Carrot Bredie, Couscous Extravaganza, French Green Beans, Sweet Potato Fries, Sauteed Baby Spinach, African Rice Pilaf, Pap & Gravy
$42.00
Flavors Of South Afric
experience all the flavors of south africa on one plate! featuring our prime filet tips each topped with a signature peli peli steak sauce. served with sauteed spinach and roasted new potatoes.
$28.00
Herb-crusted Lamb Chops
lamb chops soaked in lemon juice and sprinkled with a special italian herb mix. served with homemade mint sauce.
$28.00
Center-cut Porkchop
a 14oz. porkchop rubbed in chef paul’s secret rub, marinated, then cooked on the grill slowly and basted in a red wine bbq sauce. served with sauteed spinach and carrot bredie. allow approximately 20 minutes cooking time. for the ultimate experience, top it off with a decadent black cherry and raspberry sauce for $3 more.
$38.00
Espetada
a traditional portuguese dish with marinated prime beef in garlic herbs and spices cooked medium rare to rare. served on a skewer that is hung on a stand at your table with garlic drizzling down from the top. served withspinach, carrot bredie and roasted new potatoe.
$34.00
Garlic Filet
an 8oz. cut of prime filet topped with chef paul’s special garlic butter.
$28.00
Safari Steak
mouth-watering, flat-iron steak basted in our signature peli-peli marinade and covered with a red wine mushroom sauce. (available rare or medium rare only)
$38.00
Ribeye Steak
our steaks are basted while grilling for a unique peli-peli experience. 10oz $28 20oz bone-in.
$36.00
Huguenot File
8oz. filet covered with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry and raspberry sauce.
$36.00
South African Mixed Gril
a peli peli meat lover's special featuring our marinated prime beef, lambchop and boerewors sausage served with sauteed spinach, pap and gravy and topped with a poached egg with madagascar peppercorn sauce.
$26.00
Madagascar Peppercorn Steak
baby-back ribs marinated in a peli-peli rib rub, roasted until tender, then grilled and dipped in our secret basting sauce. stacked like the drakensberg mountain range.
$34.00
Table Mountain Filet
two 4oz. cuts of prime filet served on deep fried buns, covered with a rich creamy white wine mushroom sauce.
$38.00
Cape Town Skillet
our signature seafood platter for one featuring tiger prawns, jumbo scallops, peli peli shrimp, mussels and sauteed calamari with african rice pilaf. served with one side peli peli salad. the perfect dish for seafood lovers.
$42.00
Peli-peli Surf And Turf
an 8oz. cut of prime filet topped with garlic butter and tiger prawns with head-on. pan-seared in a spicy peli-peli butter sauce. served on african rice pilaf.
$38.00
Garlic Filet And Shrimp Scampi
an 8oz. cut of prime filet topped with chef paul’s special garlic butter and shrimp scampi peli-peli.
$38.00
Beef Short Rib Osso Buco
a tender and tasty beef dish made in an authentic italian manner with chef paul’s twist. (note: only a few orders are cooked daily as this dish takes 4 hours to prepare.). served on bredie and roasted potatoes and no choice of sides.
$28.00
Shrimp Scampi Peli-peli
large jumbo shrimp peeled and sauteed in a spicy peli-peli butter sauce. served on a bed of rice pilaf.
$28.00
Peli-peli Prawns
tiger prawns with head-on pan-seared in a spicy butter sauce. served with african rice pilaf. chef paul says if you don’t eat the legs and the heads, you will be missing out on a unique south african experience! (when available) he recommends the scampi if this sounds too messy.
$32.00
Chilean Sea Bass
chilean sea bass pan-seared in a peli-peli butter sauce. served on a bed of sauteed spinach, topped with a lemon butter sauce
$28.00
Atlantic Salmon
wild atlantic salmon pan-seared medium rare and topped with tomato bredie. served with shrimp scampi peli peli.
$38.00
Chilean Sea Bass & Shrimp Scampi
chilean sea bass pan-seared in a peli-peli butter sauce and topped with shrimp scampi peli-peli. served on a bed of sauteed spinach, topped with a lemon butter sauce.
$14.00
Peli-peli Vegetarian Platter
a medley of sauteed baby spinach, french green beans, mango coleslaw, carrot bredie, couscous extravaganza and african rice pilaf.
Desserts
$10.00
Grilled Fruit Passion
grilled pineapple, mango and banana topped with passion fruit cream. served in a chocolate shell.
$12.00
African Mud Hut
a moment of sweet indulgence. a molten chocolate cake served with vanilla ice cream and fresh fruit.
$12.00
Sticky Toffee Pudding
rich pudding cake smothered with homemade sticky toffee. a european favorite.
$10.00
Key Lime Pie
two key lime pie treats topped with whipped cream and toasted coconut. served with a sweet lemon-lime sauce.
$12.00
Cheesecake
$12.00
Melktert
meaning "milk tart" in afrikaans, a south african dessert featuring a sweet pastry crust with a creamy, fluffy custard filling.

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