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Peggy Sue BBQ

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  • JennRob
  • TheBarbecueFiend
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Peggy Sue BBQ
  

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6600 Snider Plaza Dallas, TX 75205-1352

214-987-9188 

http://www.peggysuebbq.com  

5 User reviews Write A Review
6600 Snider Plaza Dallas TX 75205-1352

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  • Barbecue
    Sun-Thu 11am-9pm, Fri-Sat 11am-10pm
    $$ $, $$
  • All Major Credit Cards, cash, ATM/Debit
    Casual
    Catering, Delivery, Kid Friendly, Order Online, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Not Accepted
    Lot Available
Description

Peggy Sue BBQ may reside in tony Snider Plaza, but it’s definitely more down-home than Uptown. The waitresses will probably call you “honey,” and you might even spot one of the city’s ladies-who-lunch with barbecue sauce on her face (gasp!). Open since 1989, the decor hasn’t changed a bit, with vinyl tablecloths and plenty of Texas shtick like horseshoes and lone stars. The brisket is of the lean variety, and there are also dry-rubbed ribs, pulled pork, sausage and smoked turkey breast and chicken. The house barbecue sauce comes in both spicy and mild incarnations; sides of green beans and corn may come from a can, but onion rings are scratch-made and sweet-potato tots are standouts. There are also Frito pie, chicken-fried steak and a salad bar, but whatever you do, save room for a “famous” fried pie in flavors like chocolate, apricot or apple. Pro tip: Barbecue sandwiches are extra delicious when ordered on Empire Bakery’s jalapeño cheese bread.








Back to TopUser Reviews & Comments | Write a Review
  • TheBarbecueFiend
           (0)    (0) Flag

    | 43 Reviews

    4
    | Sat, January 19, 2013

    I hadn't eaten all day, so I ordered up an immense meat feast. I ended up with a three-meat Full Meal with fatty sliced brisket, sausage, and pulled pork, with Sweet Potater Tots and Hoppin' John on the side.

    The Sweet Potater Tots are just what they sound like: tater tots made from sweet potatoes. My tots were crispy and sweet. The Hoppin' John, however, needs a little more explanation. Essentially, you've got black eyed peas, rice, and celery in a broth, which made it almost like a black eyed pea gumbo.

    I started my chow down with the sausage. It was smokey and full of spice, and the casing had a great snap to it. The pulled pork was just a little dry and didn't have too much flavor, so this is where Peggy Sue's homemade bbq sauce came in handy. The brisket was spectacularly juicy and tender, probably because I selected a fatty cut over the lean.

    Read my full review:

    Google search "The Barbecue Fiend"

  • dallasobserverbestof
           (0)    (0) Flag

    | Dallas, TX | 193 Reviews

    4
    | Wed, May 6, 2009

    Its pedigree is lengthy. For more than 40 Dallas years this 'cue post was Howard & Peggy's and then Peggy's Beef Bar before it shuttered in the late 1980s, the original menu still adhering to the window glass. The room is well-stocked with cowhand memorabilia (horseshoes, buck heads, boots). It was reanimated a short time later as Peggy Sue BBQ, with all of the smoke and spicy-sweet that slow-cooked meat deserves. Hearty brisket. Moist turkey. Rib racks that shed their bones even as they maintain their sticky sweetness. No paper towel columns rising over the white and red checked table coverings, but the cloth napkins can be replenished along with the icy lemonade.

  • J. David
           (0)    (0) Flag

    | Dallas, TX | 18 Reviews

    4
    | Thu, November 25, 2010

    BEST Ribs in Dallas!

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Back to TopDallas Observer Critic News & Reviews | Write a Review
  • An Englishman Gets to Know Peggy Sue

    An Englishman Gets to Know Peggy Sue

    By Gavin Cleaver | Thu, November 01, 2012

    Peggy Sue BBQ is the easiest barbecue restaurant to chant the name of. That is an undeniable fact. Go ahead and try it. I'll wait here. Catchy, isn't it? With an immediate marketing advantage like th... More »

  • Speak Up

    Speak Up

    By Mark Stuertz | Thu, January 25, 2001

    It seems Tom Landis, one of the founders of the Dallas Texadelphia chainlet, reached his student recruitment goal for the food-service English classes he has developed in conjunction with El Centro College and the Greater Dallas Restaurant... More »

Back to Top Dallas Observer Awards | Visit the Best Of Website

  • 2008 | Best Barbecue

    Its pedigree is lengthy. For more than 40 Dallas years this 'cue post was Howard & Peggy's and then Peggy's Beef Bar before it shuttered in the late 1980s, the original menu still adhering to the window glass. The room is well-stocked with cowhand memorabilia (horseshoes, buck heads, boots). It was reanimated a short time later as Peggy Sue BBQ, with all of the smoke and spicy-sweet that slow-cooked meat deserves. Hearty brisket. Moist turkey. Rib racks that shed their bones even as they... More »

  • 2006 | Best Chicken-Fried Steak

    It may seem odd giving Best Chicken-Fried Steak to a joint known for its barbecue. On the other hand, to anyone but a Texan, applying the word "best" to a flattened, floured and fried hunk of cheap beef slathered in--ugh--cream gravy is pretty weird itself. Texans' love of this dish was always a bit of a mystery to us, seeing as we're not from around these parts--or at least it was until we took a bite of Peggy Sue's huge hunk o' steak. Miracle of miracles, it didn't taste like the greasy... More »

  • 2005 | Best Barbecue

    First off, it seems wrong for the region's best barbecue to be in hoity-toity University Park. Just wrong. Second off, the whole '50s theme at this place is sort of a Texas rip on Peggy Sue's Diner in San Jose, California. But so what? When it's barbecue we're talking about, we have to come back to the basic eats, don't we? And the plain fact is Peggy Sue's still has 'em all beat, from the succulent ribs to the tasty pulled pork sandwich, the fresh-cut fried onion rings, even the little... More »

  • 2004 | Best Barbecue Restaurant

    This is one of those no-win categories: Everyone has his favorite barbecue joint, be it some tiny roadhouse in Taylor or Sonny Bryan's on Inwood Road or even Sammy's, which is great but could be better if someone tweaked the sauce just a little bit. But we're sticking with this Highland Park hang, because the meat's as lean as a supermodel, the sausage is as smoky as our grandfather, and the ribs are as tender as a Gershwin ballad. The sauce, too, is as good as it gets, particularly the... More »

  • 2003 | Best Barbecue

    We suspect Peggy Sue's gets ignored by Texas Monthly and other established barbecue-rating agencies because it's in the Park Cities--and what-inna-world would those stiffs know about 'cue? We are here to assure you that the barbecue world is a classless society, and besides, Peggy Sue's wagon-wheel décor and early-'60s house music will make you feel right at home. Anyway, why fret over prissy details? Barbecue is about meat, and if you can find a sweeter, meltier,... More »

  • 2002 | Best Onion Rings

    Every morning, every day of the week, the onion ring guy in the kitchen at Peggy Sue's BBQ cuts the onions into rings, dips them in a special buttermilk sauce and batters them. Then all day he fries each order individually as it comes in from the waitstaff. The end product is the very best freshest crunchiest onion ring on this particular planet. More »

  • 2002 | Best Barbecue

    Sweet and sour is the theme of the baby backs at this Park Cities establishment, which in 13 years has gathered enough adherents to be considered a barbecue shrine. On its ribs, Peggy Sue's smokes on a nice brown sugar crust, using all those mystical slow-cook methods that make good barbecue so mysterious. At the table, you add the spicy, vinegar-based sauce, yielding a blend of tastes so wonderful, people in places like Minnesota boast of stealing Peggy Sue's recipes. The sides here, too,... More »

  • 2001 | Best Ribs

    Much ado is made of barbecue in Dallas, and it's true that a lot of places roll out a tasty rib platter, but none comes close to the culinary sensations being served up at Peggy Sue BBQ. The spareribs, rubbed in spine-shivering spices and cooked to tender perfection, are a good choice. However, the showstopper is the baby backs, which are cooked in an oh-my-God-this-is-so-sweet-I-have-it-on-my-ears-and-I-don't-care sauce made of maple and brown sugar. Combined with the salty taste of the... More »

Back to Top Community

People Who Like Peggy Sue BBQ

Back to TopMenu
Main Menu
Starters
Each Is Enough For Two People To Share
$5.95
Sliders
three mini sandwiches, one each of brisket, turkey and pulled pork
$5.50
Quesadillas
four wedges served with barbequed salsa
$5.95
Texas Torpedoes
six cream cheese filled, batter fried jalapenos
$4.50
Onion Rings
buttermilk battered and cut medium thick
$6.50
Lonestar Roundup
two quesadillas, two torpedoes, and kielbasa sausage
$2.95
Griddled Bread
empire bakery jalapeno cheese bread
Salads And Soup
As Much As One Person Wants From The Salad Bar
$4.95
Salad Bar
fresh vegetables and peggy's made from scratch dressings
$6.50
Salad Bar
and a cup of peggy's smoked chicken and vegetable soup
$7.50
Smoked Chicken Salad
with marinated vegetable medley
$2.95
$4.50
Peggy Soup
fresh vegetables and smoked chicken in a light broth
Full Meals
With Your Choice Of Two Vegetable, Add $2.00 For Salad Bar. Choose From: Oak Smoked lean or luscious "fatty" Sliced Or Chopped Brisket, Turkey, Ham, Sausage, Pulled Pork And White Or Dark Bone-in Chicken. Substitute Ribs On The Two Or Three Meat Combos For A Small Additional Charge. Try Our Spicy, Saucy, Sweet Cold- Smoked Barbequed Onions On Top Of Any Entree.
One-third $9.95
Half Pound $10.95
Select One Meat
and get one-third or one half pound of your choice
$10.95
Select Two Meats
and get one-quarter pound of each of your choices
$11.95
Select Three Meats
and get three ounces of each of your choices
Half $9.95
Full $12.95
Pork Spare Ribs
one half or one full pound, dry rubbed, smoked to tender perfection
Half $10.95
Full $15.95
Baby Back Ribs
great spicy brown suger glazed pork ribs
$13.95
Rib Combo
a pound of baby back and spare ribs
$8.95
Chicken Fried Steak
buttermilk battered round steak with gravy
$8.50
Quesadillas Barbacoa
with your choice of four wedges of brisket or chicken
$8.95
Chopped Steak
fresh ground chuck with mushroom and onion brown gravy, mashed potatoes and a second side
One Dish Meals
Add $2.00 For One Trip To The Salad Bar
$7.50
Frito Chili Pie
killer texas brisket chili (that means no beans) topped with cheddar
$6.95
Bbq & Beans
spicy brisket and grilled vegetables a top a big bowl of pinto beans
$6.50
Hoppin John & Pulled Pork
black eyed peas, rice, pork and barbequed onions
Sandwiches
With Your Choice Of One Vegetable, Add $2.00 For Salad Bar, Have Your Sandwich On Griddled Jalapeno Cheese Bread For $1.00 Extra. Choose From: Oak Smoked Sliced, Turkey, Ham, Sausage, Pulled Pork (the Piggy Soo, Served Carolina Style), And Smoked Chicken Salad
$7.50
Select One Meat
and get one quarter pound of your choice; on bun or sourdough
$7.50
Sliders
one each of brisket, turkey and sausage; with bbq onions and relish
Four Ounces $6.50
Six Ounces $7.50
Chopped Brisket
heaped high on a toasted bun
$7.95
Peggy Melt
smoked turkey and ham with melted cheddar cheese on Empire bakery's jalapeno cheese bread
Vegetables
As Special As Our Barbeque, Choose Three To Make A Meal
$2.25
Hoppin John
an old south favorite of black eyed peas and seasoned rice
$2.25
Green Beans
pleasingly seasoned with italian herbs and butter
$2.25
Mashed Potatoes
with gravy or a pat of butter
$2.25
Pinto Beans
made from scratch, not poured from a can
$2.25
Squash Casserole
a creamy blend with corn and cheese
$2.25
Fresh Spinach
lightly steamed with lemon butter, smooth and silky
$2.25
New Potato Salad
an original, but traditional recipe with bacon
$2.25
Sweet Potater Tots
crispy bite sized sweet potato hash browns
$2.25
French Fries
medium cut, skin on, with seasoned salt
$2.25
Broccoli
more flowerette and less stalk, lightly steamed with lemon butter
$2.25
Cole Slaw
made with a fat free, tangy, old fashioned boiled vinegar dressing
$2.25
Fried Okra
a treditional southern favorite, bite sized and lightly fried
$2.25
Corn
whole kernel corn, plain and simple, with a little butter
$2.25
Potato Chips
thick and crunchy; fried in-house and sprinkled with seasoned salt
Kids Menu
For Kids Under Age 12, With Choice Of One Vegetable
$4.50
Fried Chicken Tenders
$3.95
Chopped Brisket Sandwich
$3.50
Grilled Cheese Sandwich
$3.50
Chicken Drumsticks
$3.50
Sausage Dinner
$6.50
Pork Spare Ribs
Take It Away Prices
Good For Carryout Only. Meat Prices Are Per Pound And Include 6 Ounces Of Our Tasty Sauce
$11.95
Lean Sliced Or Choppeed Beef Brisket
turkey, ham, sausage, sausage, pork spare ribs, pulled pork
$12.95
Baby Back Ribs
$4.95
Half A Chicken
Vegetables That Travel Well By The Quart
$7.00
Pinto Beans
$7.00
Broccoli
$7.00
New Potato Salad
$7.00
Corn
$7.00
Hoppin John
$7.00
Mashed Potatoes
$7.00
Cole Slaw
$7.00
Green Beans
Desserts
Add $1.00 To Have Your Dessert Alamo. Fried To Order Apricot, Chocolate, Coconut, Cherry And Apple Pies. Pre Order So That It Is Fresh And Hot When You Finish Your Meal.
$3.50
Worls Famous Fried Pies
$3.50
House-made Peach Cobbler
$3.50
Root Beer Float
Giddy Up and Go Packages
Priced For Take-out Only. No Substitutions Please.
$21.95
Lone Star Appetizer Roundup
four brisket and four chicken quesadillas, eight texas torpedoes and a half pound of sausage served with our house made bbq salsa, mild bbq sauce and ranch dressing. a $26 value
$18.95
Four Chopped Brisket Sandwiches
one pound of chopped brisket, four girdled buns, two pints of vegetables, served with spicy and mild sauces, pickles and onions. a $24 value
$22.95
Smoked Chicken Dinner For Four To Six
three half chickens, cut into twelve pieces, plus three pints of vegetables, served with girdled texas toast and spicy and mild sauces. a $28 value
$29.95
Family Pack For Four to Six
one pound of brisket plus your choice of one pound of kielbasa sausage or pulled pork, served with three pints of vegetables and girdled texas toast or six buns and spicy and mild sauces. a $38 value

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