Description
Pecan Creek Grille may feel a little like the west side version of Buffalo Grille, and that's because it was started by two Buffalo Grille ex-pats: Brock and Stacy Silverstein, who've transformed an old pizza parlor into a cozy, Southwestern-style space that feels instantly warm and welcoming. Enjoy the Texan breakfast — heaped high with grits, biscuits, gravy and bacon-studded eggs — with a cup of cinnamon-laced coffee, or spend time on the sun-drenched patio at lunch over a plate of pecan-crusted chicken in a sweet molasses sauce.
