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Pearl Oyster Bar

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Pearl Oyster Bar
Caitlin Ragione 

00000 - 00000 of 00000

00,000 of 00,000

18 Cornelia St. New York, NY 10014

212-691-8211 

Website 

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  • Seafood, Yankee
    Mon-Fri 12pm-11pm, Sat 6pm-11pm
    $$
  • MasterCard, Visa
    Takeout
    Dinner, Lunch
  • Beer, Wine
    Accepted, Not Accepted, Not Necessary
    No Parking
Description

In emulation of the lobster pounds Down East, the modest bill of fare highlights the freshest seafood simply prepared, from the elemental Caesar salad with its pleasantly caustic dressing to the perfect clam chowder flavored with chives and smoked bacon to the lobster roll crammed full of meat. On a recent visit, the oyster roll was the best item, a mayo-smeared bun piled with 10 oysters so light they threatened to float up to the tin ceiling.







  • 2008 | Best Clam Chowder

    Robert Sietsema: It's a toss-up whether I prefer the creamy white New England clam chowder or the greasier red Manhattan version, both boasting the slightly bitter aftertaste of clam broth. You can get superior renditions of both of these classics at Randazzo's Clam Bar, a fixture of Sheepshead Bay since 1920. Chase either (or both!) with a divine plate of raw Littlenecks.Sarah DiGregrorio: At Pearl Oyster Bar, the New England-style clam chowder is ever so slightly citified and refin... More »

  • 2007 | Lord Byron's Last Meal

    Romantic poet and lady-killer George Gordon once said, "A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine & becoming viands." So we think it appropriate that we make him eat his words by downing a pair of lobster rolls at the Village's foremost redoubts of culinary feminism, Pearl Oyster Bar and Mary's Fish Camp. And he can eat them standing up. More »

  • 2002 | Best Oyster Po' Boy

    OK, New Orleans is over a thousand miles away, and you're not going to get a real oyster po' boy in these precincts. The closest you're likely to come is the oyster roll at PEARL. Mounted on a Maine-style lobster roll, the fried oysters tumble out pell-mell, and the homemade tartar sauce is enlivened with capers, dill pickles, and bits of chopped onion. You'll want to eat at least one per week. More »

  • 2000 | Charmingest Chowder

    Even devotees of the inexpensive bowl of clam chowder slurped at the bar of the Grand Central Oyster Bar probably know that Pearl Oyster Bar's, be it fish or clam, is superior. It's that little touch of smoky bacon. More »

Back to TopUser Reviews & Comments | Write a Review
  • harlemrick
       (0)    (0)

    harlemrick | New York, NY | 20 Reviews

    | Mon, September 20, 2010

    Amazing fried oysters piled high on a lobster roll with homemade chunky tartar sauce and sliver-thin fried shoestring potatoes. The oysters were fried to perfection and practically melt in your mouth.

  • fstabile
       (0)    (0)

    fstabile | New York, NY | 440 Reviews

    | Mon, June 21, 2010

    Try the oyster roll- Perfectly fried oysters shoved into a butter-toasted Pepperidge Farm top-loader. The lobster roll is also delicious but a little pricier

Dinner Menu
Small Plates
 
Fried Oysters (6)
 
Salt Crusted Shrimp
 
Jumbo Lump Crab Cake
 
New England Clam Chowder
w/ smoked bacon
 
Prince Edward Island Mussels
w/ wine, mustard, cream
 
Smoked Atlantic Salmon
johnny cake and crème fraiche
 
Pearl Caesar
 
Baby Lettuces
vine-ripened tomatoes and fourme d'ambert
Large Plates
 
Bouillabaisse
 
Pan-roasted Sea Scallops
 
Lobster Roll
with shoestring fries
 
Pan Roasted Filet
 
Whole Grilled Fish
 
1 ½ Lb Maine Lobster Boiled Or Grilled
w/corn pudding
Chilled Seafood
 
Market Oysters (6)
 
Little Neck Clams (6)
 
Shrimp Cocktail
 
Combination Cocktail
Sides
 
Asparagus
 
Haricot Verts
 
Sweet Corn Ragout
 
Shoestring Fries
 
Sugar Snap Peas
Desserts
 
Hot Fudge Sundae
 
Blueberry Crumble Pie
 
Butterscotch Praline Parfait
 
Callebaut Chocolate Mousse
 
Blueberry Bread Pudding
w/ vanilla custard sauce
 
Strawberry-rhubarb Pie
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