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Slightly upscale dim sum venue offers juicy meatballs studded with scallions; mousselike fish cake draped across a wedge of green pepper; spiky dumplings stuffed with mussels, mushrooms, cilantro, and corn; and, best of all, sticky rice wrapped in tea leaves, ribboned with chicken and giblets and dripping with grease.
Dim sum, for the uninitiated, is an inexpensive Chinese brunch or lunch comprised of small plates chosen from roving carts. Although it's not unheard of for experienced diners to order special dishes from the kitchen, most folks just point, select, and devour. In other cities you can generally only find dim sum on weekends, but, blessedly, here it's available seven days a week. This crowded, clamorous spot in the heart of Chinatown offers the typical lineup of savory shrimp and veggies... More »
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