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The Bed-Stuy fried chicken destination is sisters with Peaches and the Smoke Joint, but the smaller menu here focuses strictly on Southern cooking. The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. Southern charcuterie and fried bologna bring Nashville to New York, and is best washed down with Hot House's sweet tea and bourbon. --Jessica Goodman
The specialty of Peaches Hot House -- the new Southern restaurant in Bed-Stuy -- is the Nashville-style hot chicken, a regional dish rarely seen outside of Tennessee. Essentially, the style involves f... More »
The Nashville-style fried chicken at Peaches HotHouse emerges from the kitchen like a dream--crackly, golden-crusted pieces stained orange with cayenne, as gnarled and wrinkly as an old marathoner's knee. The chicken is fried at such high temperatures it's almost greaseless. If you want the really hot chicken experience, though, you must order it extra-spicy. Crunch through the incendiary, salty coating, and the chicken spurts juice like a soup dumpling, sending drippings down your... More »
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