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Glamour and color bloom in the jewel-colored murals and extravagant floral arrangements in one of downtown St. Paul's white-tablecloth destination restaurants. Also flowering are portions of such things as grilled calamari, house-made mozzarella, fresh gnocchi with four imported cheeses, or veal chops stuffed with prosciutto and fontina. If you're downtown for a show at the Ordway, this is one of your best bets (along with sister restaurant the St. Paul Grill). Luxurious meals can be stretched over many courses with fine oils and various imported wines--and a price tag to match, but the budget-minded get away with spending less than $10 for a pizza in the bar and basking in the reflected glory of the snazzy surroundings.
Restaurants often treat birthday diners to a celebratory margarita or dessert, but three Morrissey restaurants--Pazzaluna in St. Paul, Tria in North Oaks, and Enjoy in Apple Valley--are upping the inc... More »
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