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This upscale deli offers urban updates of lunch-counter standards and some seriously good pasta plates. The shrimp BLT layers smoky bacon, deep green lettuce and ripe, red Roma tomatoes with grilled jumbo shrimp in a light rémoulade sauce; the rich, creamy fettuccine Alfredo with smoked salmon pays homage to lox and bagels, right down to the spunky little capers.
Weeks like this one make it hard to believe I'm actually leaving this post next Friday, because what a whirlwind of activity we've seen in the last seven days. First is news of four exciting new bars... More »
Derby Day at Anvil Bar & Refuge Saturday, noon 1424 Westheimer Anvil will open its doors a few hours early tomorrow to host a Kentucky Derby viewing party complete with the classic cocktails of "the ... More »
With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally s... More »
While there's nothing groundbreaking about the new Adair Kitchen in the Galleria area off Sage and San Felipe, there's something refreshing about that. I found myself charmed by the fast-casual restau... More »
I love this place! I wish they were open on Sundays. Great place to have lunch when you're out shopping on Westheimer. All the pasta dishes i've had have been excellent!
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