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Paul Bakery Café

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14861 Biscayne Blvd. North Miami FL 33181

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  • Bakery, Cafe, Coffeehouse, European
    Daily 8am-7pm
    $$ $$
  • All Major Credit Cards
    Casual
    Patio/Sidewalk Dining, Takeout, Delivery
  • Breakfast, Dinner, Lunch, Snack Food
    Accepted, Not Necessary
    Lot Available, Street
Description

Reasonable prices, authentic light French café fare, a chic rustic atmosphere, and, above all, baked goods made with traditional artisan methods make this first outpost of a French chain worth a special drive. Pastries, especially the flaky-crusted buttery fruit tarts and chewy buttercream-filled macaroon sandwich cookies, are delectable, but Paul's heart is its breads, made from custom-grown/milled grain and long fermented for extraordinarily aromatic, chewy, crusty loaves (that conserve well, without preservatives). Eat-in dishes range from continental or more substantial breakfasts to lunch and dinner salads, quiches, crêpes, charcuterie or cheese plates, and super sandwiches.








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Miami\'s Top Five Croissants

    Miami's Top Five Croissants

    Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play.If you want the finest croissants outside of Pari... More »

  • Flavors of France

    Flavors of France

    Since biblical times, bread has been referred to as the staff of life. According to Psalm 104, bread "strengthens man's heart." Although my grandmother never went quite as far as King David, she always insisted the family eat the crust, claiming... More »

Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2006 | Best Bread

    When Paul opened last year in the newly built Biscayne Commons mall -- located on a stretch of Biscayne Boulevard formerly known only to those stocking up on 50-pound packages of chicken wings at Costco -- it instantly became a worth-a-special-drive destination for true gourmets. The salads and sandwiches are good, and the authentic French pastries even better. But Paul's heart is the staff of life: bread. Despite owner/baker Francis Holder and his family owning more than 300 shops... More »

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