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  • amanda.lindelow
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3651 Navajo St. Denver CO 80211

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  • Italian, Pizza
    Sun 7:30am-8pm, Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 7:30am-1pm, Sat 5pm-9:30pm
    $$ $$
  • MasterCard, Visa, American Express, cash
    Takeout, Private Party, Vegetarian Friendly
    Breakfast, Dinner, Lunch
  • Full bar
    Accepted, Recommended for Large Parties
    Lot Available, Street
Description

After more than eighty years in northwest Denver, Patsy's continues to make history -- and great pasta. The traditions in this kitchen are strong. The spaghetti is thick, the red sauce mercifully free of unwarranted spiciness and the mussels in white wine and garlic an absolute must whenever you sit down at one of the house's wobbly old tables. If traditional, street-corner ristorante Italian has a champion in Denver, it's Patsy's.








  • 2013 | Best Spaghetti and Meatballs

    A river of red sauce once ran through northwest Denver, then known as the North Side and an enclave for Italian families that had emigrated to this country decades before. Many opened their own restaurants, specializing in the dishes of their home country -- but those are disappearing fast these days. Pagliacci's closed last summer; Longo's Subway Tavern is gone; Carbone's doors are locked. But Patsy's is still going strong. In fact, this red-sauce joint that opened back in 1921 has... More »

  • 2009 | Best Neighborhood Italian Restaurant

    Just in case you were ever wondering, yeah, every neighborhood Italian joint back east is a little like Patsy's. Which is to say that every one of them has a claim to some kind of history, serves a wicked good linguini with white clam sauce, has a weird bar filled with exactly the kind of guys you never want to grow up to be, and makes spaghetti and meatballs that will hang with you, in flavor and in sweet memory, for the rest of your days. Patsy's has been around in one form or another,... More »

  • 2008 | Best Everyday Italian Restaurant

    Beyond the homemade pasta and authentic decor, Patsy's has something special going for it: consistency. For decades, Patsy's has soldiered on -- always dependably good, always serving exactly what you want when you're craving a big plate of spaghetti dotted with clams and a glass of something cheap, red and fruity. Patsy's may not be breaking any culinary ground, and it certainly won't be getting a center spread in Food Arts any time soon, but that's okay with us. As long as it keeps... More »

  • 2006 | BEST STRIP-MALL ITALIAN

    Technically, Patsy's isn't in a strip mall -- but it's tucked into a strip of co-op galleries in northwest Denver and embodies all that's great about the strip-mall-Italian experience. First and foremost, it's a neighborhood joint and knows how to take care of its regulars. And some of those regulars have been coming a long time. Patsy's has been making history -- and wonderful homemade pasta -- since 1921, when Chubby Aiello opened the place, named it after one of his daughters and ran it... More »

  • 2001 | Best Artichoke Dip

    Think metro Denver has a growth problem? Over the past decade, a certain appetizer has sprawled across menus from Castle Rock to Longmont, clogging major arteries with gluey, mayo-heavy artichoke goo. But Patsy's, a venerable red-sauce joint in the heart of northwest Denver, promotes smart growth with its artichoke-and-ricotta dip, a sweeter, lighter version of the ubiquitous starter. More »

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  • Red alert: Denver\'s old-school Italian joints are disappearing

    Red alert: Denver's old-school Italian joints are disappearing

    If you're a relative newcomer -- i.e., not someone with a "Native" sticker on the bumper -- you might be surprised to hear that Highland wasn't always a synonym for "hot, new restaurant." Back in the ... More »

  • Patsy\'s Italian Restaurant has a rich, colorful, unbeatable history

    Patsy's Italian Restaurant has a rich, colorful, unbeatable history

    Patsy's Italian Restaurant has been around since 1921, which means this neighborhood joint has survived the Great Depression, World War II, the Red Scare, the Vietnam War, disco, the Reagan era and the emergence of the Olive Garden. Decades of... More »

  • Patsy\'s now open for breakfast on weekends

    Patsy's now open for breakfast on weekends

    Patsy's has been serving up red-sauce Italian fare in northwest Denver since 1921, and the bar and dining room -- along with the menu itself -- is a window into the neighborhood's past. The restaura... More »

  • Second Helping: Patsy\'s

    Second Helping: Patsy's

    No question, I ate awesome sandwiches during my trips to Carbone's Italian Sausage Deli for this week's review. But the flavor of those sausage, meatball and salami subs was also enhanced by the place... More »

  • Bite Me

    Bite Me

    While Gaetano's (see review) makes a Mafia Disneyland out of this town's Italian heritage, Patsy's, another northwest Denver institution a few blocks away, at 3651 Navajo Street, continues to make history -- and great homemade pasta. Patsy's... More »

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  • westwordbestof
           (0)    (0) Flag

    | Denver, CO | 102 Reviews

    Just in case you were ever wondering, yeah, every neighborhood Italian joint back east is a little like Patsy's. Which is to say that every one of them has a claim to some kind of history, serves a wicked good linguini with white clam sauce, has a weird bar filled with exactly the kind of guys you never want to grow up to be, and makes spaghetti and meatballs that will hang with you, in flavor and in sweet memory, for the rest of your days. Patsy's has been around in one form or another, under one owner or another (a cousin of the founding family recently took over) for more than seventy years, since back when northwest Denver was a true Italian neighborhood, and it remains the best taste of neighborhood Italian in town. The kitchen does the simple stuff (pizzas again, mussels, that benchmark linguini with clam sauce) very well and, wisely, leaves the more complicated things for other restaurants. But you won't miss them, because at Patsy's, you'll find a dish you like and stick with it for the rest of your life — just like customers at a proper neighborhood joint are supposed to.

  • tannaruzicka
           (0)    (0) Flag

    | Denver, CO | 307 Reviews

    Two words: Pasta! Pasta! This place is the bomb! Good priced win too! Get the Chianti! It's delicious!

  • amanda.lindelow
           (0)    (0) Flag

    | Denver, CO | 181 Reviews

    Patsy's is an awesome, secret spot stashed in the neighborhood. Great atmosphere, always good food and friendly service. Make sure to check out all the old photos! A cool piece of history.

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People Who Like Patsy's

Main Menu
Pizza
Extra Toppings: $1.50 Each Sausage, Canadian Bacon, Pepperoni, Meatball, Hamburger, Ham, Green Pepper, Mushroom, Black Olives, Pineapple, Fresh Tomato, Pepperoncini, Onion, Jalapeno Pepper, Chile Strips, Artichoke Hearts, Spinach, Bacon Bits, Extra Cheese, Pine Nuts, Fresh Garlic
Individual 8'' $6.95
Small 10'' $8.95
Medium 12'' $9.95
Large 14'' $12.95
Extra Large 16'' $14.95
Cheese
with 1 topping
Small $12.50
Medium $13.50
Large $15.50
Extra Large $18.00
Momma Liz's Special
pepperoni, sausage, green pepper, tomatoes & chile strips
Small $13.50
Medium $14.50
Large $16.50
Extra Large $18.50
The Uncles
sausage, pepperoni, extra cheese, onion, black olives, green pepper & mushroom
Small $11.00
Medium $12.00
Large $14.00
Extra Large $16.00
The General
sausage & mushrooms
Small $12.00
Medium $14.00
Large $15.00
Extra Large $16.00
The Guido
sausage, mushrooms & black olives
Small $13.50
Medium $14.50
Large $16.50
Extra Large $18.00
The Presidente
olive oil, parm.cheese, artichoke hearts, black olive, tomato, garlic & pine nuts
Small $13.50
Medium $14.50
Large $16.50
Extra Large $18.50
Bo's Special
pepperoni, onion, green pepper, mushrooms, chile strips & pineapple
$11.00
Calzone
choice of sausage or meatball (or combo of both) mozzarella cheese, ricotta cheese, chile strips & mushrooms a very large hunk of good!
$8.50
Giant Cannoli
choice of 4 sausage or 4 meatball (or combo of both) mozzarella cheese, chile strips and mushrooms
$7.50
Baked Cannoli
baked with pepperoni, mozzarella cheese & onion sausage or meatball, mozzarella cheese & chile strips.baked veggie - mozzarella cheese, mushroom, onion, green pepper, black olives & tomato.
$7.50
Fried Cannoli
same as our baked cannoli, only fried!sausage or meatball, mozzarella cheese, chile strips or ham, mozzarella cheese, black olive & chile strips
Each $2.50
1/2 Dz. $12.50
1 Dz. $27.00
Lil' Bambino
$5.00
Pizza Frita's
delicious fried dough sprinkled with sugar
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