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Once the home of Brendan's Pub blues club, Pat's Cheesesteaks now occupies this subterranean spot. In addition to serving up some of the best cheesesteaks in town, the spot also brings in DJs on the weekends and hosts beer pong and the Denver Poker Tour during the week.
The best way to judge a sandwich joint is how you order there. At a decent sandwich joint, you'll order lunch. At a good one, you'll order lunch and maybe a little something extra for dinner. But at the best sandwich joint, you'll empty bank accounts and max out credit cards in order to buy enough food to feed you and ten of your closest friends for a week -- even if you don't have ten friends who need feeding or a fridge big enough to hold the leftovers. At Pat's, ordering everything on the... More »
Pat's #1 is not the best restaurant in the world. The french fries are terrible, the soda machine is sticky, and the help is only occasionally helpful. But none of that matters, because no one makes a better hoagie than this Pat's. The rolls are fantastic, the ingredients fresh and stacked tall, and we're pretty sure they put heroin in the sandwich oil, because that's the only thing that could explain the wickedly powerful cravings we get for their salami sandwich with nothing more than... More »
For reasons that have never been entirely clear, Denver -- a city 2,000 miles removed from the front lines of the Pat's-versus-Geno's sandwich war -- has always been a battleground fought over by rival cheesesteak operations. There's east side versus west side, foothills against flatlands, and that competition is all good for cheesesteak consumers. But Pat's #1 is the winner, edging out all comers with a sublime, authentic Philly cheesesteak that's a perfect combination of shredded,... More »
The salami sandwich may be the highest example of the sandwich-maker's art, requiring a mastery of everything from ingredient selection to structural engineering. And Pat's #1 passes the test with flying colors. There's nothing peculiar to its salami sandwich, no weird secret ingredients or artisan bread. Instead, it boasts best-quality meat in good proportion to fresh lettuce and strong, funky provolone, just enough sandwich oil to get a little damp, and a dash of salt and pepper, all... More »
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