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Old country family dishes tweaked for the modern palate are what diners will find at this welcoming restaurant. These include fried calamari with basil aioli as well as the chicken and mushroom lasagna with Romano and mozzarella in smoked gouda cream sauce. Did we mention cappuccino pie? It would be a mistake not to. Traditional fare is served along side these-spaghetti with meatballs, pizza and biscotti-and an extensive wine list. The patio, lighted by strings of lights, offers an attractive setting while giving the kids room to stretch their legs.
If you're a fan of the Bellini, a mixture of Champagne and peach schnapps, then you must have spent most of July at Patrizio enjoying the $1 Bellini promotion. But even if you missed a chance at Bellinis for a buck, Patrizio offers the right atmosphere to relax and enjoy one. Or two. Or five. The Italian music, the décor and even the neatly dressed waitstaff bring you to Italy, birthplace of the Bellini, which was named after Venetian artist Giovanni Bellini because the drink resembled the color he used in his painting of a saint. So getting toasted on a Bellini is both a religious experience and a form of art appreciation.
Love the bellinis!
What are your favorite dishes? What occasion do you like to go for? How expensive is it? How difficult are reservations or are they even necessary?
If you're a fan of the Bellini, a mixture of Champagne and peach schnapps, then you must have spent most of July at Patrizio enjoying the $1 Bellini promotion. But even if you missed a chance at Bellinis for a buck, Patrizio offers the right atmosphere to relax and enjoy one. Or two. Or five. The Italian music, the décor and even the neatly dressed waitstaff bring you to Italy, birthplace of the Bellini, which was named after Venetian artist Giovanni Bellini because the drink... More »
This trip is strange. After messing around in mountainous Breckenridge, Colorado—not skiing, but snowshoeing, camping and dropping bobbers in lakes—chef Kevin Ascolese is back in flattened Dallas. Ascolese, you'll recall, etched his résumé in... More »
Ah, to be the best. Fools try to earn the sobriquet through years of dedicated labor. The younger generations, their attention spans schooled by technology and sound-bite journalism, simply proclaim themselves the best at their craft. It... More »
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