Patisserie Margo

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284 Water St. Excelsior, MN 55331

952-746-2232

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Cuisine(s): Bakery, Breakfast, Coffeehouse, French

Hours: Mon-Fri: 6;30am-6pm Sat: 8am-4pm Sun: closed

Price: $$
Payment Types: All Major Credit Cards

Features: Takeout

Serving: Breakfast, Snack Food
Alcohol: None

Reservations: Not Accepted

Parking: Street

Description

Main Menu

Bread

$2.25

French Baguette
a long slow rise gives our baguette its great flavor and crackly crust.

Breakfast Pastries

$2.15

Muffins
the best fruit, and plenty of it go into our muffins. they come hot from the oven every morning at 7: 00am. we have blueberry, raspberry, cherry-chocolate chip, banana chocolate chip, bran with cream cheese, citrus poppy-seed muffins, and this time of year…pumpkin craisin.!

$2.00

Scones
our scones are rolled and hand cut in old world tradition. we offer eight different flavors: blueberry-lemon, cherry-almond, raspberry white-chocolate, cranberry-orange, espresso-chocolate, vanilla, currant-orange, and our savory asiago-herb scone.

Croissants
our croissant are flakey, buttery goodness that come in four different varieties; traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top $ 2.15 - $ 2.25

$2.25

Danish
spirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Cookies and Bars

$1.25

Cookies
ginger molasses, chocolate chip, m&m, oatmeal raisin with butterscotch chips. we also do special order sugar cookies. (please call ahead for special orders.)

$2.00

Bars
margo’s deadly brownies, lemon bars with shortbread crust, montana bar (our version of a real power bar), honey walnut bar with shortbread crust, and seasonal cranberry streusel bar (available in the fall and winter).

Specials

$37.50

Buche Du Noel
sheets of genoise (sponge cake) are spread with a thin layer of ganache. then, we spread them with a layer of raspberry mousse (framboise) or espresso mousse (cafe). we roll them up and trim them to look like the festive, yule log. the raspberry (framboise) is finished in chambord butter cream and the espresso (cafe) in chocolate butter cream. nestled in a decorative window box, this dessert makes a wonderful gift.

Cherry Tart
bright red, tart door county cherries that have only enough sugar added to keep you from puckering up too much. during the holidays we dress them in shortbread christmas trees instead of the usual hearts. $ 2.95 - $ 30.00

Cookies For The Season
gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach. $ 0.50 - $ 2.00

Cranberry Nut Tart
fresh cranberries nestled with walnuts and pecans on our rich shortbread crust. then, we pour over a caramel custard and bake to perfection. $ 18.50 - $ 32.00

$40.00

Empress Charlotte
often called the charlotte russe, this dessert is done in a beautiful dome shape. spirals of genoise and raspberry jam surround a light vanilla bavarian cream. we include ruby red raspberry sauce, to give each serving that extra zing.

Flourless Chocolate Raspberry Torte
our tried and true – it’s like eating a wedge of truffle. decorated for the season with a shimmering wreath of holly and berries.$ 4.95 - $ 35.00

$32.00

Linzer Torte
this is an austrian tradition and the smell of it baking tells us the holidays are here. a crust of ground almonds flavored with cocoa, cinnamon, cloves and lemon zest; filled with the best raspberry preserves. the linzer is great any time with a cup of coffee.

$45.00

Zuppa Englese Torte
between layers of chocolate cake and genoise, you’ll find vanilla cream studded with brandied cherries and the surprising crunch of vanilla chocolate pearls.

$37.50

Pistachio Orange Cranberry Torte
whipped cream stands in for the butter in the layers of pistachio cake and the center is layers of blood-orange bavarois and cranberry gelee. just a bit of grande marnier buttercream puts it over the top!

Pumpkin With Vanilla Swirl Cheescake
our shortbread crust, pressed with a layer of toasted ginger snap cookie crumbs. the base of rich pumpkin cheesecake is beautifully marbled with our vanilla bean cheesecake – a cheesecake lovers dream. $ 4.95 - $ 36.00

Citrus Curd Tart
our tender shortbread crust is filled with baked sour cream custard and then we top it with swirls of our homemade citrus curds. $ 17.50 - $ 30.00

$37.50

Gingerbread Caramel & Toffee Torte
moist layers of our guinness stout gingerbread surround a decadent layer of caramel mousse. it’s topped off with a tasty layer of caramel toffee buttercream, which will have you screaming for more

Desserts

Maple Nut Tart
our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds and cashews. then, we pour on the pure maple syrup custard. trimmed with shortbread leaves, this dessert is a good traveler. $ 3.50 - $ 30.00

Flourless Chocolate Raspberry Torte
our tried and true – it’s like eating a wedge of truffle. decorated for the season with a shimmering wreath of holly and berries. $ 4.95 - $ 35.00

Succes
delectable almond crust surrounding our hazelnut mousse. the succes goes great with a cup of coffee $ 2.95 - $ 20.00

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Patisserie Margo

284 Water St. Excelsior, MN 55331

952-746-2232

Description

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