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Pasta & Co.

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4622 26th Ave. N.E. Seattle, WA 98105

206-523-8594 

http://www.pastaco.com  

4622 26th Ave. N.E. Seattle WA 98105

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  • Italian
    Sun 10am-6pm, Mon-Sat 9:30am-9pm
    $ $
  • MasterCard, Visa, cash
    Patio/Sidewalk Dining, Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly
    Lunch
  • None
    Not Accepted
    Free
Description

For specialty takeout food, you can't go wrong with Pasta & Co., though your wallet will be considerably lighter when you leave. They have a first-rate-and continually changing-selection of salads, pastas, and vegetable and meat dishes. Fall offerings, for instance, might include Ginger Chicken Cabbage Salad, Brown Bottom Meatloaf, and Parsnip and Rutabaga Gratin.








Main Menu
Salads
 
Caesar Salad
 
Big Blue Salad
 
Caesar Or Big Blue with Just Chicken
Soups
 
Corn Chowder
 
Tomato Flagship
 
Chicken Noodle
 
Vegetarian Chili
 
Potato Leek
 
Red Lentil
 
Curried Carrot
From the Freezer
 
Beef Lasagne
 
Vegetarian Lasagne
 
Black Bean Lasagne
 
Beecher's "World's Best" Macaroni and Cheese
 
Beecher's Mariachi Macaroni and Cheese
 
Beecher's Santa Fe Style Hominy with Cheese
 
Beecher's Smoky Roasted Vegetable Cavatappi
 
Beecher's Fresh Kale and Brown Rice Gratin
 
Stuffed Shells
 
Veal Cannelloni
 
Chicken En Croute
 
Pizza Dough
 
Peach and Berry Crisp
 
Granny Smith Apple Crisp
 
Tiramisu
 
Fresh Ginger Or Vanilla Ice Cream
Pasta Salads by the Pound
 
House Pasta
 
Chinese Vermicelli
 
Penne and Smoked Mozzarella
 
Radiatore with Pesto
 
Black Bean Couscous
 
Chicken Florentine Salad
 
Pasta Con Salame
 
Smoked Salmon Salad
 
Jade and Ivory
Desserts
 
Rice Pudding
 
Chocolate Cupcakes
 
White Cupcakes
 
Cardamom Cookies
 
Linzer Tarts
 
Lemon Velvet Cake
 
Chocolate Truffle Cookies
 
Ginger Crinkle Cookies
 
Basque Cake
 
Cheesecakes- Assorted Flavors
 
Tarts: Lemon, Chocolate Hazelnut, Chocolate Mousse
 
Bars: Chocolate, Peanut Butter, Apricot
Vegetables by the Pound
 
Grilled Mushrooms
 
Rapini with Roasted Roma Tomatoes
 
Tuscan Vegetables
 
West Coast Slaw
 
Roasted Yams with Honey and Lime
 
Sugar Snap Peas
 
Paprika Orange Glazed Carrots
 
Cauliflower with Lemon and Capers
 
Black Eyed Peas and Mustard Greens
Entrees
 
Apricot Chicken
 
House Roasted Turkey Breast
 
Chicken Marbella
 
Ginger Chicken Cabbage Salad
 
French Roasted Chickens
 
Petite Filet In Garlic and Red Wine
 
Simply Grilled Prawns
 
Turkey Joe
 
Lamb Stew with Rosemary
 
Gobble It Up (Turkey Meatloaf)
Entrée Accompaniments
 
Fingerling Potatoes with Garlic and Rosemary
 
Potsticker Salad
 
Roasted Garlic Mashed Potatoes
 
Spinach Gratin
 
Tortellini Au Gratin
 
Risotto Balls with Smoked Flagship
 
Smokey Blue Cheese Potatoes
 
Cauliflower and Cabbage Gratin
 
Lentil Salad with Feta and Peppers
 
Parmesan Smashed Potatoes
 
Greek Salad
 
Farro Salad with Lentils
 
French Deli Salad
 
Mushroom Strata
 
Ravioli Bake
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