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You can circumvent the freakish devotion Seattle lunch hounds have for the city's hottest mess of a sandwich by hitting Paseo's Ballard branch, especially in the winter, when Golden Gardens is deserted and you can walk away with a shrimp or chicken sandwich without the requisite 30-minute wait. The Cuban Roast in all its pulled-pork, garlic-mayo, and pickled-jalapeno glory may be the star of the shop, but make sure to break out, even if just once. Try the midnight Cuban press, those same shreds of perfectly marinated pork getting it on with cheese and smoked ham after a panini-grill treatment. Paseo's entrée selections also rate for affordability and home-cookedness.
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