 |
 |
 |
http://www.voiceplaces.com/locations/directions/locationId:2462404/
View on Large Map
Get Directions
Critics'
advertisement
This modest 16-table room hasn't changed much since celebrated chef Pascal Oudin first opened its doors in 2000. The space is well-lighted and conspicuously clean - the walls freshly painted, linens neatly pressed, nosegays of unblemished roses blooming upon each table. The cuisine is equally bloomed and unblemished. Twisted spätzle-sized pearls of ethereal gnocchi come capped with oyster mushrooms, creamed with mascarpone cheese, and permeated with truffle oil. Country duck terrine is a gorgeous, glossy circle of meltingly luscious pté fatted with foie gras. Main courses on this small menu are likewise marked by meticulous preparation and robust, natural flavors. We especially enjoyed modestly portioned servings of marshmallow-sized diver scallops burnished with shreds of braised short-rib meat. Appetizers run $9 to $14, entrées $27 to $37.
Miami Spice is over for 2012, Fort Lauderdale's Dine Out is still available until November 10 but frankly, it's a schlep to drive there if you live in Miami. Now, if you're looking to treat yourselv... More »
Julia Child is gone, but certainly not forgotten. Festivities are taking place all over the United States to celebrate her 100th birthday this week, and Miami is no exception.Her birthday officially t... More »
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don't forget to check out the full Best of Miami... More »
Pascal's on Ponce is flat-out one of this city's best spots for dining. The food is prepared so delicately, and the flavors are divine. Pascal's isn't necessarily known for its gnocchi, but this stuff... More »
Pascal Oudin, born in Bourbon-Lancy, France, was working in professional kitchens at age 13. Within a few years he was being recognized as a wunderkind apprentice chef. Then came further training under Alain Ducasse, three-star Michelin masters... More »
They're just too good not to mention. More »
It was nearly a decade ago when Pascal Oudin opened his eponymous 55-seat restaurant. This is noteworthy because it began the trend of Miami's top chefs leaving big-money establishments to start modest places of their own. The restaurant is also noteworthy because Oudin, from Bourbon Lancy, France, is an unquestionably gifted chef. Using classic French technique gleaned from years of working under masters such as Alain Ducasse, Roger Verge, and Jean-Louis Palladin, he artfully creates light,... More »
Phyllis Richman abhors restaurants that provide "service that isn't really a service, such as by pouring your water every time you take a sip." Robert Sietsema bemoans "the frequent difficulty of getting the check," while Gael Greene's main gripe concerns waiters asking, "Are you still picking at that?" Restaurant critics and diners frequently express all kinds of beefs regarding service, so when a dining establishment such as Pascal's on Ponce avoids the aforementioned plethora of pitfalls,... More »
The dining room almost sounds like a library, respectful whispers rising and then dissipating like mist. The click of forks is audible, and conspires with other small, soft noises to form a subtle buzzing sound. Professional waiters, well acquainted with the contemporary French menu and exemplary wine list, provide attentive, even doting service -- while never trespassing into cuteness or obtrusiveness. Table appointments are crisp, flowers are dainty, and the seating is comfortable in this... More »
BEST RESTAURANT IN CORAL GABLES Pascal's on Ponce 2611 Ponce de Leon Boulevard Coral Gables 305-444-2024 www.pascalmiami.com If the Red Sox can beat the Yankees, isn't it time Pascal's on Ponce breaks the ten-year reign of Norman's as our anointed best restaurant in the Gables? Yes, you're right, that isn't a very good reason to crown Pascal Oudin's establishment. How about this: As Mr. Van Aken has been spreading his empire wider, he's been spreading himself thinner, and while his... More »
The boulevard was abuzz when Pascal Oudin opened his eponymous eatery last year, and the place certainly hasn't lost any of its charge. Chef Oudin has crafted a contemporary French menu that's exciting but accessible, leaving the steak frites and escargots to neighbor Les Halles (which prepares those dishes simply and beautifully). Pascal's offerings aren't extensive, but with captivating choices like tenderloin of beef with snails, wild mushrooms, and garlic with Bordelaise sauce; magret... More »
Was it propaganda? Was it fixed? Was it a given? In order: No, no, and yes. When Pascal Oudin, one of our all-time favorite chefs of Grand Café fame, finally opened his own restaurant in the Gables, we knew it was only a matter of time till Best of Miami named it a winner. That's because the French-trained Oudin, who has noodled around the area with interim projects like the erstwhile Sweet Donna's, has always deserved a neoclassic place in the Florida sun -- and we're determined to... More »
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
