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1308 Madison Ave. New York, NY 10128

212-534-7522 

 

1308 Madison Ave. New York NY 10128

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  • Bistro, European, French
    Daily 11am-3:30pm, Daily 5pm-10pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Wheelchair Accessible, Kid Friendly
    Dinner, Lunch
    Beer, Wine
  • Accepted
    No Parking
Description








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Main Menu
Appetizers
$7.75
Potage Du Soir
$10.95
Escargots
with garlic butter & walnut salad
$8.45
Organic Mixed Field Greens
with tarragon vinaigrette
$9.45
Caesar Salad
with pecans, pear & pancetta
$10.95
Endive Salad
with roasted beets, arugula, roquefort, pistachios & truffle oil
$11.45
Roasted Artichoke Hearts "Tuscan Style"
with arugula & garlic toast
$10.75
Mushroom Salad
with arugula & white truffle vinaigrette
$10.50
Goat Cheese Phillo Tort
with roasted vegetables, basil & pesto
$15.95
Black-Forest Ham & Gruyere Cheese Souffle
with field greens
$13.00
Grilled Tuna (Sashimi Grade)
with mango, wasabi & arugula salad
$12.95
Warm Shrimp Salad
with crab dumplings, peanuts, & cilantro over fine noodles
$12.95
Scottish Smoked Salmon Platter Over Arugula
with dill & capers
$11.95
Melon, Mango, Pear & Smoked Chicken Breast
$11.95
Proscuitto & Blueberries
with goat brie cheese
Vegetarian
$18.45
Fettuccini of Vegetables "No Carbs"
carrots, zucchini & yellow squash in a plum tomato sauce with pesto & fresh thyme
$18.95
Shrimp Or Duck, Add $4.00
"Thai Style" Nine Vegetable Wok
with basmati rice and peanuts
Pasta
$17.95
Capellini Primavera Pomodoro
with fresh plum tomato sauce, pesto, & goat cheese
$23.95
Scallop, Shrimp & Crab Meat Risotto
with asparagus tips in a light tomato sauce with basil & saffron
$22.00
Seafood Linguine
with shrimp, sea scallops, jumbo crabmeat in olive oil, garlic, white wine & basil
$20.45
Baked Corn Polenta
with lamb bolognese, goat cheese, baby spinach, basil & pesto
Seafood
$20.45
Malaysian Curry Shrimp
with lemon grass, peanuts, basmati rice & crispy pompadum
$20.45
Jumbo & Lump Crab Cake
with roasted vegetable nicois, basil & jasmine rice
$24.95
Jumbo Sea Scallops Provencal
with braised fennel, roasted tomatoes & jumbo asparagus
$22.95
Filet of Lemon Sole Almondine
with sautéed spinach & roasted tomatoes
Meat
$3.50 Split Plate Charge
$21.95
Chicken Milanaise Sauce
with chive risotto & tartare
$21.95
Chicken Milanaise
young rosemary roasted chicken, truffle mashed potatoes, artichokes, & mustard onion sauce
$22.95
Crispy Duck Confit
with skillet potatoes & green beans
$25.95
Rack of Lamb
with mint sauce, niçoiçe vegetables & arborio rice
$25.95
Grilled Rib Eye Steak
(90% fat removed) "bourbon au poivre" with mashed potatoes, & vegetables
Dinner Specials
*Ask Your Server About Additional Specials*. Please Inform Your Server of Any Food Allergies
$15.95
Guacamole Imperial
with jumbo crabmeat & cocktail sauce
(For 2) $14.95
Middle Eastern Platter
tabouleh, hummus, eggplant salad, & avocado with warm pita bread
$10.95
Thai Sesame Noodle Salad
with peanuts, cilantro mint & basil
$9.95
Pissaladiere
rustic onion tart with roasted tomatoes, black olives, parmesan & basil
$9.95
Grilled Asparagus with Brie Goat Cheese
on a bed of arugula salad
$12.95
Fresh Mozzarella & Proscuitto D’parma
with tomatoes, roast red peppers, basil, pesto & balsamic
 
Fresh "Catch of the Day"
inquire with your server
$18.95
Mediterranean Salad with Sautéed Shrimp
with iceberg lettuce, feta, tomatoes, olive, green peppers & basil
$19.45
Grilled Salmon Teriyaki
served with sautéed shitake mushrooms, spinach, & basmati rice
$24.95
Wild Salmon "Black-Tie"
dusted with black trumpet mushrooms & champagne sauce over braised endive & roasted tomatoes
$22.95
Sauteed Skate Wing
with roasted tomatoes & basil, topped with sautéed wild mushrooms
$21.95
Crispy Chicken "Cordon Blue" Florentine
braised endive & truffle mashed potatoes
$25.95
Rack of Lamb Tagine
braised vegetables, couscous, chickpeas & middle eastern herbs
$22.95
Grilled Duck Breast with Hoisin Glaze
with braised vegetables, mashed potatoes & baby spinach
$21.95
Bbq Beef Short Ribs
with mashed potatoes & spring vegetables
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