Parrillada Las Vacas Gordas

• Cuisine(s): Argentine, Steakhouse
  Hours: Sun 1:30pm-11pm, Mon-Fri 6pm-12am, Sat 1:30pm-12am
  Price: $$ $$
  Payment Types: All Major Credit Cards
• Attire: Casual
  Features: Delivery, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  Serving: Late Night
  Alcohol: Beer/Wine
• Reservations: Accepted, Not Necessary
  Parking: Meters

Description

As soon as you hop out of your car in the parking lot next to Las Vacas Gordas (translation: the fat cows), you'll smell the hot grill. For avid carnivores, the Normandy Isle Argentine parrilla offers one-pound servings of red meat along with chitlins, blood sausage, chorizo, and vegetables cooked on the grill. A huge bowl of spicy chimichurri awaits you at the table. Go on — dip your bread in there; you'll be a happy fat cow by the time you leave. La enrollada, a one-pound serving of meat served rolled up on a plate, is quite popular, but try the vacio ($22.99 per pound) or bife de chorizo with a glass of Las Vacas Gordas Malbec, the house wine. And to cut through all of that meaty juice, try a flambéed dulce de leche crêpe.