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Park Slope Ale House

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Park Slope Ale House
  

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356 6th Ave. Brooklyn, NY 11215

718-788-1756 

 

2 User reviews Write A Review
356 6th Ave. Brooklyn NY 11215

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  • American, Bar Food, Bistro, Brewery, Burgers, Deli, Pizza, Sandwiches, Seafood, Traditional
    Sun 11am-2am, Mon-Thu 4pm-2am, Fri 4pm-4am, Sat 11am-4am
  • Delivery, Patio/Sidewalk Dining, Takeout
    Accepted
Description

An easy-going pub packed between brownstones, Park Slope Ale House is completely average, which means it's oftentimes the best place around. Order a burger, sip a pint, and talk with a friend in unpretentious surroundings. In a neighborhood rife with trendy shops, restaurants, and bars, sometimes this is just what the doctor ordered.








Back to TopUser Reviews & Comments | Write a Review
  • thevillagevoicebestof
           (0)    (0) Flag

    | New York, NY | 84 Reviews

    4
    | Sun, May 10, 2009

    Talk about turning shit into Shinola! In the '80s, somebody got the bright idea of filching the inside of the potato and selling just the skins. These skins - with a bit of potato adhering, like drowning sailors clutching a makeshift wooden raft - were then loaded up with all sorts of distractions like sour cream, chives, chili con carne, etc. Truth be told, they were pretty damn good in either their baked or fried incarnations. But the question still persists: Who was enjoying the fleecy-white rest of the potato? Park Slope Ale House produces a superior rendition.

  • fstabile
           (0)    (0) Flag

    | New York, NY | 440 Reviews

    4
    | Fri, July 2, 2010

    whenever i'm in park slope i try to stop by- they have honey moon on tap!

Back to TopVillage Voice Critic News & Reviews | Write a Review
  • Signature Foods of the 1980’s

    Signature Foods of the 1980’s

    By Sarah DiGregorio, Robert Sietsema | Wed, October 15, 2008

    Before the Age of Foodism descended on us like manna from heaven—bringing with it a concern for food excellence rather than just novelty (or so we hope)—we were willing guinea pigs for a succession of food fads, many of them quite weird. Some,... More »

Back to Top Village Voice Awards | Visit the Best Of Website

  • 2008 | Potato Skins

    Talk about turning shit into Shinola! In the '80s, somebody got the bright idea of filching the inside of the potato and selling just the skins. These skins--with a bit of potato adhering, like drowning sailors clutching a makeshift wooden raft--were then loaded up with all sorts of distractions like sour cream, chives, chili con carne, etc. Truth be told, they were pretty damn good in either their baked or fried incarnations. But the question still persists: Who was enjoying the fleecy-wh... More »

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