PARK - CLOSED

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1921 Henderson Avenue Dallas, TX 75206

214-824-3343

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Best Blast From The Past, Chef Edition
Award Winner 2009

Cuisine(s): American

Hours: Daily 4pm-2am

Price: $$

Payment Types: All Major Credit Cards
Features: Patio/Sidewalk Dining, Takeout

Serving: Dinner

Entertainment: Live Entertainment

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Lot Available, Street

Description

Marc Cassel"s return to the kitchen has been well-received, judging by the crowds inside (and cars clogging Henderson). But the former wild man of Dallas fine dining has changed his ways, focusing on down-home cooking. His version of chicken-fried steak is crisp and spicy-and often draws applause. He serves roasted chicken picnic basket-style. And there are a few surprises, such as grilled spring onions. If the food doesn"t get you, the scene definitely will.

2009 | Best Blast From The Past, Chef Edition

First the chefs at AVA, one of whom worked at the Green Room, brought back that long-lost restaurant's mussels recipe. Then the man himself announced his return. Years ago Marc Cassel guided the little Deep Ellum bar/restaurant to greatness. His style Collision cuisine--the happy smashing of contrasting flavors and techniques into something that worked, and magically so. In July, Dallas' prodigal chef returned, opening Park on Henderson Avenue to almost instant success. The Dallas... More »

Park: If Only the Menu Matched the Laid-Back Patio Vibe.

By Hanna Raskin | Thu, March 31, 2011

On the ingredient lists that now pass for menus, it can be hard to discern exactly how a dish is assembled: Squid, rutabagas and chocolate sauce sounds so daring when the nouns are lined up neatly as cornstalks, but the wow factor fizzles when the... More »
In Park's Kitchen, Prodigal Son Marc Cassel Makes His Return

By Dave Faries | Thu, September 03, 2009

In a famous biblical parable, a son takes his family inheritance and wastes it on riotous living in some distant land, returning home with empty pockets and a deep sense of regret—which seems like an appropriate summary of chef Marc Cassel's profe... More »

Dinner

$7.00

Charred Green Chile Queso & Tortilla Chips

$8.00

Meze Platter
hummus, babaganoush, tabouleh salad & grilled flatbreads

$6.00

Grilled Green Bulb Onions & Romesco
celebratory dish of tender sweet onions & roast pepper-almond dipping sauce

$3.00

Mexican Shrimp Cocktail Shooters
spicy tomato broth, avocado & pink shrimp

$8.00

Swedish Meatball Yakitori
mushroom-yogurt sauce, spicy mustard & togarashi

$12.00

My Mussels
champagne steamed with texas shiitakes, ginger & spinach

Pizza

$16.00

Mexican Fajita
beef fajitas, black beans, queso fresco, tomato & avocado

$16.00

Jimmy's Italian
local spicy sausage, fontina cheese, puttanesca & basil pesto

$15.00

Veggie
balsamic roast portobellos, asparagus, smoked mozzarella, tarragon & yellow tomato sauce

$15.00

Today's Pie
ask your server

Plates

$18.00

Double Natural Pork Chop
12-14 oz chop with ancho honey glaze, tomato-tabasco rice & garlic spinach

$18.00

Flat Iron Chicken Fried Steak
7 oz flat iron steak, buttery mashers & haricot verts

$16.00

My Dad's Sunday Chicken
confit hash, sage gravy & cream biscuits

$17.00

Hanger Steak Frites & Chimichurri

$29.00

Horseradish Crusted Bone-in Ribey
twice baked mashers & cider bbq sauce

Garden Gnomes

$7.00

Vegetarian Caesar

$8.00

Tomato-dallas Mozzarella Panzanella
paula's mozzarella, vine ripe tomatoes, grilled brioche & portobello pesto

$13.00

Lemon Chicken- Spinach Salad
cucumber, pineapple, feta, cashews & pomegranate vinaigrette

$9.00

Vietnamese Rice Noodle Salad
cold rice noodles with carrots, cabbage, texas shiitakes, basil & lime

$13.00

Park Chopped Salad And Fried Natural Chicken
green chile buttermilk dressing & crispy chicken breast paillard

Handsome

$15.00

Jones Taco Platter
braised short rib, grilled chicken, black beans & tortillas

$11.00

Grilled Vermont Cheddar Cheese
tomato-basil soup

$13.00

Knife & Fork Pork Schnitzel Sandwich
braised cabbage & hunter sauce

$11.00

Henderson Honest Burger
half pound natural beef & sesame brioche bun

$14.00

Fried Ancho Mac 'n Cheese Primavera Gratin
pepe pasta, squash, mushrooms, ancho chile & smoked gouda

Sides

$6.00

Our House Salad
local field greens, sunflower sprouts & seeds, dallas goat cheese

Haricot Verts

French Fries

Mashed Potatoes

Confit Hash

Tabasco Rice

Spinach

Desserts

$8.00

Chocolate Cherry Ice Cream Sandwich
astronaut cherries.

$6.00

Granny Smith Brioche Bread Pudding
green apple sorbet & chile brittle

$7.00

Sweet Corn Panna Cotta
caramel popcorn ice cream & blackberry sauce

$6.00

Pumpkin-pecan Cake
cheesecake icing & cranberry foam

$7.00

Bruleed Banana Stack
chocolate mousse & toffee ice cream

Looking for another city?

PARK - CLOSED

1921 Henderson Avenue Dallas, TX 75206

214-824-3343

Description

2009 | Best Blast From The Past, Chef Edition

Park: If Only the Menu Matched the Laid-Back Patio Vibe.

By Hanna Raskin | Thu, March 31, 2011

In Park's Kitchen, Prodigal Son Marc Cassel Makes His Return

By Dave Faries | Thu, September 03, 2009

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