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This small chain has parlayed a simple and admirable formula -- interesting, seasonal, eclectic food, well-prepared and affordable -- into four busy, useful restaurants. This two-story location is cozier than its sister place across town: Call it Family Chow.
The most satisfying sweets are the simplest, and the cobbler (aka the Great American Dessert) is simplicity itself. Put fruit in baking dish; pour biscuit dough over fruit; bake until hot and bubbly; devour, preferably with vanilla ice cream. But despite the dish's culinary modesty, it's hard to find a good cobbler outside the country kitchen. Happily, Park Chow, home of organic, rib-sticking comfort food like pork chops and spaghetti and meatballs, knows how to cook up a cobbler. Depending... More »
A great California tradition (it was invented by Bob Cobb,proprietor of the Brown Derby in Hollywood, during a midnight feedingfrenzy through his kitchen's refrigerators and larders), the Cobb saladis a big, bountiful cornucopia of Golden State plenitude with anupscale élan that distinguishes it from other, lesser mixedgreens. Chow, a friendly diner-hangout renowned for its farm-freshvictuals, serves an outstanding example of the genre ($7.50 small,$13.25 large). Filets of... More »
The great American dessert has its definitive rendition at Chow, a place that takes the fine art of pie-making seriously. To wit: thick, yielding chunks of apple touched with just the right amount of cinnamon; a top and bottom crust of buttery pastry barely enclosing the cornucopia of luscious fruit; a healthy dollop of cool whipped cream with a drizzle of thick, warm, golden caramel for textural and gustatory contrast. In a word -- perfection. Chow, a friendly old-mahogany spot with a... More »
I really enjoy this place. Upstairs seating makes for a relaxed meal. Call 20 mins prior for faster seating.
Kind of a wait, but if it isn't too bad, grab a table. Fantastic food.
Always a great meal
Park Chow 1240 Ninth Ave. (at Lincoln), 665-9912. Open daily 11 a.m. to 10 p.m., until midnight Friday and Saturday. Brunch is served Saturday and Sunday from 10:30 a.m. to 2:30 p.m. The restaurant is wheelchair accessible. Parking: two-hour... More »
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