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Parigi Restaurant

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3311 Oak Lawn Ave. Dallas TX 75219

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  • New American
    Sun 10:30am-3pm, Mon-Fri 11:30am-10pm, Sat 10:30am-10pm
    $$$$ $$$, $$$$
    All Major Credit Cards
  • casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Full bar
  • Accepted
    Lot Available, Valet
Description

Parigi translates to Paris in Italian, reflecting this bistro's kitchen as a nexus of Italian, French and American culinary traditions. Chefs and business partners Chad Houser and Janice Provost consider Parigi a neighborhood place and thus support community ventures such as Friends of the Farmers Market. Whatever their philanthropic involvement, their food shows a dedication to seasonal and locally sourced ingredients. The restaurants signature dishes include an acorn squash stuffed with quinoa, peas, carrots, spinach and asiago and pappardelle with a medley of shellfish (lobster, shrimp, crab) and Sottocenere cheese. There is also the steaming risotto plate described as "chef's daily inspiration," made all the more comforting in the warm dining room this side of fancy. It must have something to do with the wall-mounted artwork and whimsy present in the menu.








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  • 2000 | Best martini

    Late Pulitzer Prize winning journalist Westbrook Pegler once said that a martini was the meanest, no-damn-goodest mess of rancor ever concocted. More fights and more people get their glasses broken and arrested and divorced on account of martinis than for any other reason. So head on down to Parigi and recoil at one of life's great splashes of rancor. Parigi's martinis are smooth, balanced, and shivering cold with a barely perceptible layer of slush lurking just below the surface. Just make... More »

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People Who Like Parigi Restaurant

Dinner Menu
Special Starters
$14.50
Tuna Tataki
ponzu-joyu dipping sauce with ginger and scallions micro cilantro
$12.50
Artichokes Rockefeller
artichoke bottoms stuffed with spinach and parmesan garlic bread crumbs
$10.50
Cg And Jaime's Deviled Eggs
daily inspiration
Fall Signature Starters
$10.50
Piquillo Peppers Stuffed
with goat's cheese, pesto, and pinenuts
$10.50
Shaved Brussels Sprouts Salad
marcona almonds, candied bacon, scallions, cider vinaigrette
$12.50
Arugula And Pear Salad
roquefort, candied pecans baby arugula, shaved red onion, raspberry vinaigrette
$13.50
cali Roll Deconstructed
sweet lump gulf crab, avocado, cucumber, rice, nori, wasabi-soy vinaigrette
$12.00
Lobster Blt Trio
with avocado side car
$10.50
Portobello Fries
truffle buttermilk cream
Since The Beginning
$7.00
Mozzarella Salad
lemleys tomato. pesto, fresh mozz, pinenuts
$4.50
Tapenade
olives, sundried tomatoes, olive oil
$4.50
Pesto
basil, olive oil, garlic, parm, walnuts
$6.50
Parigi Olives
kalamata, cerignola, st. augistino, nicoise, green
Naked $7.50
With Cheese $7.50
Baked Garlic
$9.00
Pate
smooth pork, chicken, truffle; country pork. dijon, whole grain, cornichon
Cup $4.50
Bowl $6.00
Soup
2 Cheeses $15.00
3 Cheeses $17.00
Cheese Board
choose: mozzarella, feta, cotswold, maytag blue, gruyere, manchego, brie, texas goats cheese. artisanal cheeses of the day ($2.00 supplement per cheese).
$12.50
Antipasto
artichokes, perline with pesto, sundried tomatoes, olives, soprasetta, capicola, prosciutto
House Salad $7.50
With Shrimp $12.50
With Chicken $10.50
Add Cheese $3.00
Caesar
aiwf best caesar, and d magazine best caesar, by the way
Main
$26.00
Fish Of The Evening
en papillote artichoke- tomato "pico" cilantro rice
$25.00
Prosciutto Wrapped Chicken
sage pan sauce mac and cheese
$18.00
Veal Stroganoff Caramelized
shallots, mushrooms, sherry, sour cream, parmesan
$17.00
Pizza
mr. lemley's tomatoes, paula's foramge bllanc, giant capers, chopped onion smoked salmon
$19.00
Risotto
chefs daily inspiration
$26.00
Brown Sugar Brined Pork Loin Roast
pasilla chili sauce mashed sweet potatoes
Fall Signature Main Plates
$12.00
Acorn Squash
quinoa, peas, carrots, parsnips, spinach, asiago. tangent, sauvignon blanc '08, edna valley
 
Grilled Fish Of The Evening
warm brussels petals-bacon-caramelized shallot salad with sherry gastrique maisaon champy macon-uchizy, 08, burgundy
$29.00
Linguini
lobster, shrimp, crab, crimini, marsala, and touch of cream santa margherita. '10, alto adige
$26.00
Lamb Osso Bucco
creamy yellow grits rich braising sauce oak cliff cellars firebrick zinfadel, 2009
$34.00
Beef Tenderloin
whole grain mustard sauce and parigi mashed potatoes
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