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Few ballpark-centric eateries are as inviting as Paragon, where the atmosphere is warm and friendly, the banquettes are big and comfortable, the bar offers a dozen artisan drafts, and the kitchen serves up American comfort food like braised pot roast, a ginormous Cobb salad, and butter-pecan bread pudding. The dining room is all draped, earth-toned stylishness, and the patio is a delight on balmy afternoons. But the bar is the place to be, especially between April and October, when the duck confit fries and pulled-pork sliders taste terrific with your Juan Collins and the Giants keep the crowds humming.
A few years ago, working at one of those high-tech, low-mirth jobs where everyone smokes and drinks to excess to keep themselves from killing the boss and ending up in the slammer, a co-worker accused me of being a Luddite. I said, "Oh, yeah?,"... More »
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